Christmas Brunch Casserole Recipes

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CHRISTMAS BRUNCH CASSEROLE

This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.

Provided by pamjlee

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time P1DT1h40m

Yield 5

Number Of Ingredients 12



Christmas Brunch Casserole image

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
  • Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.
  • In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 1 hour or until set.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 31.9 g, Cholesterol 217.3 mg, Fat 28.6 g, Fiber 2.9 g, Protein 28.1 g, SaturatedFat 12.7 g, Sodium 1518.4 mg, Sugar 6.3 g

1 pound bacon
2 onions, chopped
2 cups fresh sliced mushrooms
1 tablespoon butter
4 cups frozen hash brown potatoes, thawed
1 teaspoon salt
¼ teaspoon garlic salt
½ teaspoon ground black pepper
4 eggs
1 ½ cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese

CHRISTMAS BREAKFAST SAUSAGE CASSEROLE

Make and share this Christmas Breakfast Sausage Casserole recipe from Food.com.

Provided by byZula

Categories     Breakfast

Time 9h30m

Yield 8 serving(s)

Number Of Ingredients 7



Christmas Breakfast Sausage Casserole image

Steps:

  • Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  • In a medium bowl, mix together mustard powder, salt, eggs and milk.
  • Add the sausage, bread cubes, and cheese, and stir to coat evenly.
  • Pour into a greased 9x13 inch baking dish.
  • Cover, and chill in the refrigerator for 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C).
  • Bake for an additional 30 minutes, or until set.

Nutrition Facts : Calories 587.6, Fat 45, SaturatedFat 18.3, Cholesterol 226, Sodium 1237.4, Carbohydrate 13, Fiber 0.5, Sugar 1.2, Protein 30.9

1 lb ground sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild cheddar cheese, shredded

CHRISTMAS BRUNCH CASSEROLE

No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time. -Mary Eckler, Louisville, Kentucky

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8



Christmas Brunch Casserole image

Steps:

  • In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13x9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.

Nutrition Facts : Calories 379 calories, Fat 26g fat (12g saturated fat), Cholesterol 166mg cholesterol, Sodium 766mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

2 pounds bulk pork sausage
1 large onion, chopped
2 cups cooked rice
3 cups crisp rice cereal
3 cups shredded cheddar cheese
6 large eggs
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1/2 cup whole milk

CHRISTMAS BREAKFAST BACON CASSEROLE

I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight.

Provided by CookingONTheSide

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8



Christmas Breakfast Bacon Casserole image

Steps:

  • In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.
  • In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.
  • Top with bacon.
  • Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.

Nutrition Facts : Calories 310.4, Fat 19.4, SaturatedFat 9.9, Cholesterol 182.4, Sodium 575.2, Carbohydrate 16.2, Fiber 0.6, Sugar 5.9, Protein 17.1

7 slices white bread (crusts removed and cubed)
2 cups cheddar cheese, shredded
6 eggs
3 cups whole milk, no substitutes
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices bacon, cooked and crumbled

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