Strawnana Bread Recipes

Steps:

• Preheat the oven to 350 degrees F. Grease an 8-by-4-inch loaf pan with butter and line the bottom and 2 sides with parchment paper.
• In a medium bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, cream together the granulated sugar and eggs. Stir in the mashed bananas, oil and vanilla. Stir in the flour mixture a third at a time and mix until just combined. Remove 1 cup batter to a separate bowl and stir in the strawberry preserves and half of the freeze-dried strawberries.
• Pour the plain batter into the prepared pan, alternating occasionally with a spoonful of the strawberry batter. Use a skewer to swirl the batters. Bake until a clean skewer inserted in the center comes out mostly clean (some moist crumbs should stick to it), about 1 hour 15 minutes. Let cool completely, then remove the bread from the pan.
• Mix together the confectioners' sugar, lemon juice and remaining freeze-dried strawberries in a small bowl. Drizzle the mixture over top of the banana bread before serving.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
• Sift flour, baking soda, cinnamon, and salt together into a bowl.
• Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
• Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
• In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
• In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
• Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
• In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
• In a large bowl, combine eggs, sugar, strawberries, bananas, vanilla extract and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened.
• Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.