Healthy Deep Dark Chocolate Muffins Recipes
HEALTHY DEEP DARK CHOCOLATE MUFFINS
This is my recipe for a dark, deep, moist, intensely chocolate muffin. And it is actually healthy and high in fiber! I recommend using whole wheat pastry flour in this recipe, Bob's Red Mill make a great one. The pastry flour makes all of the difference in the world as well as the instant espresso which intensifies the chocolate flavor by leaps and bounds, enjoy!
Provided by TaterBug
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Coat a 12 cup muffin pan with cooking spray.
- In a mixing bowl, add the flour, cocoa powder, hot strong brewed coffee,splenda (or stevia), baking soda, and salt; stir to combine.
- In another bowl, add the buttermilk, applesauce, eggs, oil and vanilla; whisk until blended.
- Add the liquid ingredients to the dry ingredients. Mix just until well combined, do not overmix.
- Pour batter evenly into muffin cups.
- Bake at 375 degrees for 20-25 minutes or until pick comes out clean.
HEALTHY DOUBLE DARK CHOCOLATE MUFFINS
My husband loves to have a muffin as a mid-morning snack, so I came up with something a little healthier for him to take to work. You can use either mashed bananas or applesauce. The applesauce will give a more neutral flavor if you don't like the taste of bananas.
Provided by DeliciousAsItLooks
Categories Quick Breads
Time 38m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a standard 12-count muffin tin with paper liners or coat with non-stick cooking spray.
- In a medium bowl, whisk together the all-purpose flour, the whole wheat flour, cocoa powder, baking soda and salt.
- In a large bowl, whisk together the banana or applesauce, yogurt, sugar, maple syrup, egg, oil, and vanilla. Whisk until well-blended.
- Add the flour mixture to the banana or applesauce mixture and stir just until flour is incorporated. Do not over-mix. Fold in the chocolate chips.
- Fill each muffin cup about 3/4 full. Bake 22 to 23 minutes or until tops of muffins spring back when lightly touched.
- Cool completely and remove from pan.
HEALTHY DEEP CHOCOLATE PUDDING
Make and share this Healthy Deep Chocolate Pudding recipe from Food.com.
Provided by TaterBug
Categories Dessert
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Chop the chocolate into small pieces.
- Combine chocolate, 2 cups milk, cream, sugar/splenda, instant espresso granules, cocoa, and salt in a large saucepan.
- Stir vigourously using a whisk over medium heat and it is smooth and thick.
- Stir the remailning milk and cornstarch together and whisk into the chocolate mixture.
- Simmer for a minute whisking and scraping down the sides with a spatula until thick.
- Add the butter and vanilla and cook one more minute.
- Take it off the heat and chill in the fridge for a minimum of 3 hours until set firm.
- Use plastic wrap pressed onto surface of the pudding to avoid forming a skin.
Nutrition Facts : Calories 384.6, Fat 28.6, SaturatedFat 17.6, Cholesterol 23.6, Sodium 228.6, Carbohydrate 34.6, Fiber 7.5, Sugar 10.1, Protein 10.8
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Healthy deep dark chocolate muffins is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make healthy deep dark chocolate muffins at your home.. The ingredients or substance mixture for healthy deep dark chocolate muffins recipe that are useful to cook such type of recipes are:
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#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
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