Dessert Pastries With Strawberries Tulipes Aux Fraises Recipes
DESSERT PASTRIES WITH STRAWBERRIES (TULIPES AUX FRAISES)
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 15m
Yield 10 - 12 servings
Number Of Ingredients 4
Steps:
- Arrange one dessert cup on each of 10 or 12 plates.
- Spoon an equal portion of the pastry cream in the center of each cup. Garnish the top of the pastry cream decoratively with three strawberries.
- Hold a small sieve over the top of each serving and add a little confectioners' sugar. Sprinkle the tops with sugar.
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