Thanksgiving Turkey Recipes
WORLD'S SIMPLEST THANKSGIVING TURKEY
The most-important meal of the year deserves a foolproof recipe for the World's Simplest Thanksgiving Turkey from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 1 turkey
Number Of Ingredients 0
Steps:
- Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy.
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- Air Fryer Turkey. Whether you are hosting a smaller Thanksgiving or just want to enjoy roast turkey any time of year, try our genius air fryer turkey recipe.
- Country Fried Turkey. If you love fried chicken then you’ll want to try this crispy, flavorful, and moist fried turkey for Thanksgiving, or any special occasion when you need to wow a crowd.
- Pavochón (Puerto Rican Roasted Turkey) Roasting a turkey (pavo) for Thanksgiving in the manner of a suckling pig (lechón) is a time-honored tradition in Puerto Rico, where roast suckling pork is the most common holiday meat.
- Turducken. Turducken is a true showstopping main course for Thanksgiving dinner. The term "turducken" is a combination of the words "turkey," "duck," and "chicken," as the dish consists of a chicken stuffed inside a duck that's then stuffed inside a turkey.
- Smoked Whole Turkey on the Grill. Do you love the taste of smoked turkey but don't have a smoker? No problem. You can use a gas or charcoal grill to slow-roast a well-brined turkey and infuse it with tons of smoky goodness thanks to the magic of hickory chips.
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- Spatchcock Turkey. Butterflying a turkey to remove the backbone is a clever way to ensure evenly browned, crispy skin. You can also cook a whole turkey faster with the spatchcocking method, helping the white and dark meat to cook evenly, without drying out, so you get a juicy bird.
- Beer-Basted Turkey. When you're stocking the beer fridge for Thanksgiving, set aside a couple of bottles of your favorite ale for the turkey. Basting your (stuffed or unstuffed) bird with beer and butter is an unfussy way to maximize the flavor of this essential holiday main.
- Instant Pot Turkey Breast. Hosting an intimate holiday dinner this year? Our Instant Pot turkey breast recipe will make your Thanksgiving meal prep a breeze.
- Thanksgiving Roast Turkey. If you have never roasted a turkey before, you will want to consult these essential tips for cooking a whole bird either with or without stuffing.
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