POTATO SALAD WITH CUCUMBERS
Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks and picnics...and it's always a hit.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 36 servings (about 3/4 cup each).
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes. , In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving.
Nutrition Facts : Calories 198 calories, Fat 17g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 304mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
CUCUMBER POTATO SALAD
Make and share this Cucumber Potato Salad recipe from Food.com.
Provided by BakinBaby
Categories Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine potatoes, cucumber, onion & chives in a large bowl.
- Blend mayonnaise,yogurt,vinegar,mustard,salt and pepper in a small bowl.
- Pour over potato mixture and blend thoroughly.
- Refrigerate several hours.
- Sprinkle with paprika before serving.
Nutrition Facts : Calories 235, Fat 9.4, SaturatedFat 1.6, Cholesterol 8.6, Sodium 811, Carbohydrate 35.1, Fiber 3.7, Sugar 4.3, Protein 4.1
POTATO AND CUCUMBER SALAD
Mom made the Cucumber Salad since I was a child. I added the potatoes after having an abundance of them one year.
Provided by Adessa
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place salt, pepper, oil and vinegar in a plastic bowl with a lid.
- Add sliced potatoes, cucumbers and onion rings.
- Cover and tumble, coating everything.
- Place in refrigerator for one or two hours.
- Drain.
- Add remaining ingredients to the vegetables and mix well.
- Add salt and pepper to taste and garnish with paprika and basil.
- Chill until ready to serve.
Nutrition Facts : Calories 494.5, Fat 39.3, SaturatedFat 7.6, Cholesterol 26.9, Sodium 617.3, Carbohydrate 34.6, Fiber 3.1, Sugar 5.4, Protein 3.4
POTATO, CORN & CUCUMBER SALAD
Make and share this Potato, Corn & Cucumber Salad recipe from Food.com.
Provided by Mandy
Categories Potato
Time 12m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove seeds from cucumber & slice finely.
- Combine with potatoes, corn & onions.
- Stir through sufficient dressing & chill.
Nutrition Facts : Calories 117.1, Fat 0.7, SaturatedFat 0.1, Sodium 14.7, Carbohydrate 26.4, Fiber 3.6, Sugar 3.3, Protein 3.8
EASY POTATO SALAD WITH DILL
Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.
Provided by elsaw
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h30m
Yield 5
Number Of Ingredients 7
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
- Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 16.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 70.6 mg, Sugar 1.3 g
CRUNCHY CUCUMBER, EGG & POTATO SALAD
Here's a creamy potato salad made with hard-cooked eggs, dill and crunchy cucumbers. You may want to have the recipe printed out and ready to distribute.
Provided by My Food and Family
Categories Dairy
Time 3h30m
Yield 10 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- Combine vegetables and eggs in large bowl.
- Mix remaining ingredients. Add to potato mixture; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CUCUMBER POTATO SALAD
Although it's called cucumber potato salad, the recipe doesn't even call for cucumbers. It calls for cucumber dressing. I think next time this would be good if you threw in a few cucumbers too. This recipe serves 36 and is designed for large gatherings. I made 1/5th of the recipe or so and was pleasantly surprised at the flavor of the cucumber dressing. I must confess that I added a few hard-boiled eggs, used the celery ribs and the leaves, threw in some dill pickle juice, and I couldn't resist a few crunchy garlic dill pickles in the mixture. The recipe is great just by itself, but I love dill pickles and eggs in potato salad. Recipe from Taste of Home Holiday Potlucks and Barbecues (May 2009) courtesy of Marlene Muckenhirn, Delano, Minnesota. Thank you Marlene!
Provided by AmyZoe
Categories Potato
Time 50m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle and cover with water.
- Bring to a boil.
- Reduce heat and cover and simmer for 20 to 25 minutes or until tender.
- Drain and cool.
- Cut potatoes into small cubes.
- In a large serving bowl, combine the potatoes, celery, onions, dill, and salt.
- In a small bowl, whisk mayonnaise and salad dressing until blended.
- Pour over potato mixture and stir gently to coat.
- Cover and refrigerate for at least 6 hours before serving.
Nutrition Facts : Calories 98, Fat 4.5, SaturatedFat 0.7, Cholesterol 3.4, Sodium 229.9, Carbohydrate 13.5, Fiber 1.2, Sugar 1.6, Protein 1.4
KURT GUTENBRUNNER'S POTATO AND CUCUMBER SALAD
Kurt Gutenbrunner is a New York chef, and this potato salad is quite different from the normal mayonnaise-based but very flavorful.
Provided by AmyZoe
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put cucumber slices in a bowl and toss with 2 teaspoons salt and set aside.
- Put potatoes in saucepan and cover with water and add a generous pinch of salt and caraway seeds.
- Bring to a boil and cook until potatoes are just tender.
- Drain, peel, and slice into a bowl while still warm.
- Season with salt and pepper.
- In a saucepan, bring stock and onion to a simmer.
- Add to potatoes, and toss gently until silky and lightly thickened.
- Fold in mustard, vinegar, and oils.
- Drain cucumbers well, squeezing out excess liquid. (Liquid can be used in soups or sauces.).
- Fold cucumbers into potato salad.
- Add more salt, pepper, and vinegar if needed.
- Add sour cream, creme fraiche, or yogurt if wanted.
- Serve as first course or side dish.
Nutrition Facts : Calories 290.6, Fat 12.3, SaturatedFat 2.1, Cholesterol 4, Sodium 129.4, Carbohydrate 40.9, Fiber 6.1, Sugar 5.1, Protein 5.5
ENGLISH PUB POTATO SALAD WITH CUCUMBER AND BACON
Did not see this recipe anywhere on Allrecipes and, as it's been a huge favorite here for years, I decided to post it. Dazzling with a nice steak! Serve year round. Turkey bacon and fat-free mayo may be substituted, though keep in mind that both will sacrifice a bit of taste. :)
Provided by Leanne Anysia
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Chop potatoes and transfer into a large salad bowl.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
- Stir mayonnaise, crumbled bacon, cucumber, red onion, 3 chopped eggs, celery, 1/2 cup parsley, and 1 tablespoon paprika into the potatoes until thoroughly combined. Season to taste with salt and black pepper. Garnish salad with slices of hard-cooked egg, 3 sprigs of fresh parsley, and a pinch of paprika.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 38.9 g, Cholesterol 124 mg, Fat 28 g, Fiber 5 g, Protein 10.9 g, SaturatedFat 5.2 g, Sodium 380.4 mg, Sugar 4 g
POTATO, CUCUMBER AND DILL SALAD
Categories Salad Potato Side Low Fat Vegetarian Cucumber Summer Healthy Dill Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Cook potatoes in pot of boiling water until just tender. Drain. Transfer to large bowl. Add 2 tablespoons vinegar to hot potatoes and stir gently. Combine remaining 1 1/2 tablespoons vinegar and mustard in small bowl. Gradually mix in oil. Add chopped dill. Mix into potatoes. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before serving.) Mix in cucumbers. Garnish with dill sprigs.
QUICK POTATO SALAD
You can whip up this potato salad in just 25 minutes. It requires no leftovers.
Provided by Abbi Saesong
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
- Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 24.5 g, Cholesterol 93 mg, Fat 4.8 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 390.8 mg, Sugar 8.8 g
NEW POTATO AND CUCUMBER SALAD WITH FRESH HERBS
Categories Salad Potato Vegetable Vegetarian Quick & Easy Yogurt Mint Cucumber Summer Dill Bon Appétit
Yield Serves 8
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain potatoes; cool. Peel potatoes. Cut into 3/4-inch cubes and place in large bowl. Add cucumbers and onion. Whisk all remaining ingredients in small bowl. Add to potatoes. Season with salt and pepper. (Can be made 8 hours ahead; chill.)
DILLED POTATO AND PICKLED CUCUMBER SALAD
Categories Potato Side Picnic Cucumber Summer Dill Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Stir vinegar and 4 teaspoons coarse salt in small bowl until salt dissolves. Place cucumbers and 1/2 cup dill in heavy 1-gallon resealable plastic bag. Add vinegar mixture; seal bag. Turn several times to coat. Refrigerate overnight, turning bag occasionally.
- Pour cucumber mixture into large sieve set over bowl. Drain at least 1 hour and up to 3 hours. Discard brine.
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Cool potatoes completely. Peel potatoes; quarter lengthwise. Cut crosswise into 1/2-inch-thick slices. Place potatoes in large bowl; sprinkle generously with coarse salt and pepper. Add drained cucumbers, onion, sliced radishes, and remaining 3 tablespoons dill; toss to blend. Let stand 1 hour. Stir mayonnaise into salad. Season generously with salt and pepper, if desired. (Salad can be made 1 day ahead. Cover and refrigerate.)
- Mound salad in bowl; garnish with whole radishes. Serve cold or at room temperature.
More about "cucumber potato salad recipes"
CUCUMBER POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 30 minsServings 8Calories 154 per serving
- Bring 1 in. water to a boil in a saucepan. Set whole potatoes in a steamer basket and steam in pan, covered, until tender, 15 to 20 minutes. Cool in ice water, then pat dry.
- Quarter potatoes and put in a large bowl. Add onion, cucumber, and half the dressing; gently stir to coat. Add more dressing if you like, or save to use as a dip.
- Make ahead: Up to 2 days through step Chill potatoes and dressing separately and slice cucumber just before serving.
16 BEST CUCUMBER SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
CREAMY VEGAN CUCUMBER POTATO SALAD RECIPE | GREENER IDEAL
From greenerideal.com
CUCUMBER POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
COUNTRY STYLE POTATO SALAD WITH FRESH CUCUMBERS - MOMMA CAN
From mommacan.com
DALE TALDE'S CUCUMBER POTATO SALAD RECIPE | PEOPLE.COM
From people.com
CLASSIC POTATO SALAD RECIPE WITH POTATOES, EGGS AND CUCUMBERS
From tastesoflizzyt.com
GERMAN POTATO SALAD WITH CUCUMBER & VINEGAR - COUPON …
From couponclippingcook.com
POTATO, CUCUMBER AND DILL SALAD | FOODLAND ONTARIO
From ontario.ca
GRILLED POTATO SALAD WITH CUCUMBERS AND FRESH HERBS FROM THE …
From savingdessert.com
CUCUMBER-YOGURT POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
POTATO, CUCUMBER & AVOCADO SALAD RECIPE - FOOD NEWS
From foodnewsnews.cc
POTATO-CUCUMBER SALAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
POTATO CUCUMBER SALAD - THIS IS HOW I COOK
From thisishowicook.com
RECIPE: POTATO, CUCUMBER AND TOMATO SALAD - FRESCOLIO
From frescolio.ca
40 EASY CUCUMBER SALADS | TASTE OF HOME
From tasteofhome.com
TOP RATED CUCUMBER SALAD - THERESCIPES.INFO
From therecipes.info
POTATO, CUCUMBER AND GARLIC SALAD - RAMONA'S CUISINE
From ramonascuisine.com
BAVARIAN POTATO-CUCUMBER SALAD RECIPE | MYRECIPES
From myrecipes.com
THESE 15 TWISTS ON POTATO SALAD ARE THE PRIDE OF THE PICNIC
From allrecipes.com
CUCUMBER AND POTATO SALAD RECIPE - CHATELAINE
From chatelaine.com
POTATO SALAD WITH CUCUMBER & RADISH - A.VOGEL
From avogel.ca
CREAMY POTATO SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
POTATO & CUCUMBER SALAD - JULIA'S CUISINE
From juliascuisine.com
POTATO SALAD WITH CUCUMBER & RADISH - A.VOGEL
From avogel.ca
CUCUMBER POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
POTATO, CUCUMBER AND DILL SALAD | AMERICAN HEART ASSOCIATION …
From recipes.heart.org
LUKEWARM POTATO CUCUMBER SALAD - BOSSKITCHEN.COM
From bosskitchen.com
14 COOL CUCUMBER SALADS THAT ARE HOT RIGHT NOW | ALLRECIPES
From allrecipes.com
CREAMY CUCUMBER POTATO SALAD RECIPE | THE DOMESTIC GEEK
From inspiredentertainment.com
CUCUMBER POTATO SALAD RECIPES | MITRAME.COM
From mitrame.com
HEALTHY NO MAYO POTATO CUCUMBER SALAD | FUSS FREE FLAVOURS
From fussfreeflavours.com
GERMAN POTATO SALAD WITH CUCUMBER | ELLE REPUBLIC
From ellerepublic.de
CREAMY CUCUMBER AND GRILLED POTATO SALAD - FOOD & WINE
From foodandwine.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #potatoes #vegetables
You'll also love