CINNAMON CREAM CHEESE ROLL-UPS
I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.
Provided by MizzNezz
Categories Breads
Time 35m
Yield 16 roll ups
Number Of Ingredients 7
Steps:
- Flatten bread with a rolling pin.
- Mix cream cheese, egg yolk, and powdered sugar.
- Combine sugar and cinnamon; set aside.
- Spread 1 T cheese mixture on each slice bread.
- Roll up.
- Dip in melted butter, then in cinnamon sugar.
- Place on ungreased baking sheet.
- Bake at 350°F for 20 minutes, or until golden.
CINNAMON CREAM ROLL-UPS
A teacher I taught with brought these to the teacher's lounge once and we all loved them. I got the recipe from her. When ever I take these some place they are so-o-o-o much enjoyed that I am asked to bring them again the next time. This has happened repeatedly with two different groups with which I have regular meetings.
Provided by Trisha W
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 C sugar; mix well.
- Flatten bread slices with a rolling pin.
- Spread cream cheese over each slice to within 1/2 inch of edges.
- Roll up diagonally from point to point.
- In a shallow bowl, combine the cinnamon and 1 C sugar.
- Dip roll-ups in the melted butter, then in cinnamon-sugar mixture.
- Place in an ungreased 15x10x1 inch baking pan.
- Bake at 350 degrees for 16-19 minutes or until lightly browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 384.6, Fat 19, SaturatedFat 11.3, Cholesterol 68.2, Sodium 442.3, Carbohydrate 49.2, Fiber 1.5, Sugar 27, Protein 5.5
CINNAMON CREAM ROLL-UPS
These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps around a rich cream chsees filling, and the cinnamon-sugar coating not only looks pretty, it tastes terrific!
Provided by Taste of Home
Time 40m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point., In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 16-19 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 377mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
CINNAMON ROLL CHEESECAKE RECIPE BY TASTY
Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F/160°C.
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the sour cream and vanilla, and beat until there are no lumps.
- Add the eggs one at a time, mixing completely after each one. Set aside.
- In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
- In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
- Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
- Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
- Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
- Remove from oven and cool completely.
- Top with frosting from the cinnamon rolls.
- Refrigerate at least 4 hours.
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 44 grams, Fat 37 grams, Fiber 1 gram, Protein 7 grams, Sugar 30 grams
CINNAMON CHEESE ROLL-UPS
"Basic white bread is spread with a sweet creamy filling to make this scrumptious roll-ups," explains Marie Delffs from her home in Shelbyville, Tennessee. "They're very easy to assemble yet taste extra special."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 roll-ups.
Number Of Ingredients 7
Steps:
- Flatten bread with a rolling pin. In a bowl, combine cream cheese, egg yolk and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly-roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown.
Nutrition Facts :
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