Corn Salad Recipes

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FRESH CORN SALAD

Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.

Provided by Ina Garten

Categories     side-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 7



Fresh Corn Salad image

Steps:

  • In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
  • Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

5 ears of corn, shucked
1/2 cup small-diced red onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves

CORN SALAD

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11



Corn Salad image

Steps:

  • For the corn: Prepare a grill for medium-high heat.
  • Brush the corn with olive oil and sprinkle with salt and pepper. Grill until cooked and browned, about 10 minutes. Set aside to cool.
  • For the salad: Add the tomatoes, onions, pepper and jalapeno to a bowl. Pour over the olive oil and lime juice, sprinkle with a pinch salt and pepper and toss.
  • Cut the corn off the cobs, leaving some in shards, then toss gently with the salad, keeping the shards intact. Sprinkle over the cilantro leaves and gently mix in.

6 ears corn
Olive oil, for brushing
Kosher salt and freshly ground black pepper
3 Roma tomatoes, diced
3 green onions, sliced
1 red bell pepper, diced
1 jalapeno, sliced thinly
3 tablespoons olive oil
Juice of 3 limes
Kosher salt and freshly ground black pepper
3/4 cup fresh cilantro leaves, roughly chopped

CORN SALAD

A hint of lime and fresh herbs bring a flavor boost to this simple, make-ahead corn salad that's ideal for summer.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8



Corn Salad image

Steps:

  • Remove corn kernels from cobs and place in a large bowl.
  • With the side of a spoon, scrape corn milk from cobs into the bowl. Add remaining ingredients and stir to combine.
  • Corn salad can be made a day ahead and stored in the fridge. Remove from fridge at least 30 minutes before serving.

6 ears corn
2 medium vine tomatoes, chopped
3 scallions, thinly sliced crosswise
2 sprigs fresh basil
1 lime, juiced
1/4 cup extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper

SUPER CORN SALAD

A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request the recipe. Be sure to refrigerate preferably in a covered jar which I find keeps it crisp and fresh. Only the salad itself goes into the serving bowl - the marinade remains in the jar. Using one of your special glass bowls adds to the presentation.

Provided by Gerry

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 17



Super Corn Salad image

Steps:

  • In mixing bowl add: 2 (12 0z.) cans of drained kernel corn.
  • Add the prepared vegetables.
  • In a small bowl combine the marinade ingredients.
  • Combine and toss, cover and allow to marinate for at least 4 hours.
  • (better if marinated overnight).
  • Store in fridge.

2 (12 ounce) cans of drained kernel corn
1/2 cup thinly sliced celery
1/4 cup diced green pepper
1/4 cup diced red pepper
1/4 cup diced yellow sweet pepper (optional)
2 tablespoons chopped green onions
1 tablespoon chopped parsley
marinade
1/4 cup sugar
1/3 cup vinegar
1/4 cup vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dry mustard
1/2 teaspoon tarragon
1/4 teaspoon basil
2 teaspoons parsley

CORN SALAD

Make and share this Corn Salad recipe from Food.com.

Provided by Kate DeMello

Categories     Corn

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10



Corn Salad image

Steps:

  • Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl.
  • In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro.
  • Add sour cream mixture to corn and toss gently to coat.
  • Chill and serve in large bowl,.

Nutrition Facts : Calories 243.5, Fat 20.1, SaturatedFat 3.3, Cholesterol 3.1, Sodium 12.9, Carbohydrate 15.8, Fiber 2.6, Sugar 5.2, Protein 2.9

2 cups corn (fresh or frozen whole kernel)
3/4 cup cucumber, peeled, seeded and diced
1/2 cup diced red onion
3 tomatoes, chopped
6 scallions, chopped into 1/4-inch segments
3 tablespoons sour cream
salt and pepper
1/4 cup red wine vinegar
1/2 cup salad oil
3 tablespoons chopped fresh cilantro

MEXICAN-STYLE CORN SALAD

Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish

Provided by Chelsie Collins

Categories     Side dish

Time 15m

Number Of Ingredients 7



Mexican-style corn salad image

Steps:

  • Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.

Nutrition Facts : Calories 165 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein

2 x 340g cans salt-free sweetcorn , drained
1 red onion , finely chopped
2 large tomatoes , deseeded and finely diced
½small pack coriander , roughly chopped
juice 2 limes
4 tbsp extra virgin olive oil
2 tsp clear honey

QUICK CORN SALAD

This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6



Quick Corn Salad image

Steps:

  • In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.

Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

2 cups fresh or frozen sweet corn
3/4 cup chopped tomato
1/2 cup chopped green pepper
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup ranch salad dressing

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THE 11 BEST CORN SALADS | FOOD & WINE

From foodandwine.com
Estimated Reading Time 4 mins
  • Charred Corn Salad with Mint, Parsley and Cilantro. This fast-and-easy warm salad is sweet, spicy, tangy and ready in just 30 minutes.
  • Warm Corn Chowder Salad with Bacon and Cider Vinegar. In this riff on corn chowder, corn is tossed with potatoes, bacon and cider vinegar.
  • Chipotle-Corn Salad. This spicy fresh-corn salad, with grilled sweet Vidalia onions and tart lime juice, is a perfect picnic dish.
  • Raw Corn and Radish Salad with Spicy Lime Dressing. At its peak, fresh corn is delicious raw, straight off the cob. It’s even better tossed with radishes and a puckery lime dressing.
  • Roasted Corn & Potato Salad. This no-fuss salad mixes roasted corn with potatoes in a creamy, slightly spicy dressing for a distinctive and flavorful combination.
  • Roasted Corn and Red Pepper Salad. Both the corn and the peppers are grilled for this terrific salad.
  • Corn and Green Bean Salad. This crunchy, colorful salad pairs blanched corn and green beans with an incredible dressing for a great throw-together meal.
  • Corn and Arugula Salad. For an ultra-simple salad, toss peppery arugula with fresh corn and lots of feta cheese.
  • Corn and Tilapia Salad. Cook buttery tilapia and corn together, then add a dose of crunch with onions, capers and cherry tomatoes for a great salad.


BEST CORN SALAD RECIPES | FOOD NETWORK CANADA
Set aside to cool. Step 3. Add the tomatoes, onions, pepper and jalapeno to a bowl. Pour over the olive oil and lime juice, sprinkle with a pinch salt and pepper and toss. Step 4. Cut the corn off the cobs, leaving some in shards, then toss gently with the salad, keeping the shards intact. Sprinkle over the cilantro leaves and gently mix in.
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