Cheddar Crisps Recipes

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat.
• Toss together the Cheddar, Parmesan, chili powder, cumin and cayenne in a small bowl.
• Spoon heaping tablespoonfuls of the cheese mixture about 1 inch apart on the prepared baking sheet. Spread out each pile and lightly pat down (it's ok if there are gaps). Bake until the cheese is golden brown and bubbly, about 5 minutes.
• Let the crisps cool for a few seconds on the baking sheet and then use a metal spatula to lift and drape them over a rolling pin to cool completely. (You can also let them cool on the baking sheet for flat crisps.)
• Store at room temperature in an airtight container for up to 2 days.

Steps:

• Preheat the oven to 400 degrees F & set a rack in the middle of the oven, before lining 2 baking sheets with parchment paper.
• In a small bowl, combine the cheeses, then drop the mixture by rounded teaspoonfuls onto the prepared baking sheets, leaving about an inch between them.
• Flatten each round with the back of a spoon, then sprinkle the top of each with a little of the chopped nuts & thyme.
• Bake, one sheet at a time, for 5 minutes, or until the crisps are bubbling & the edges are golden brown.
• Remove from the oven & let stand for several minutes before sliding the crisps off the paper with a spatula.
• Blot the crisps gently with paper towels & serve at room temperature.

Steps:

• In a mixing bowl, cream butter until fluffy.
• Slowly mix in flour, salt, and cayenne pepper.
• Stir in cheese and cereal.
• Shape into 1 1/2 inch balls.
• Place on ungreased cookie sheet (I use Silpat).
• Bake at 350 degrees for 15-17 minutes or until slightly brown. Serve warm or cold.

Steps:

• In a large bowl, combine the first 5 ingredients.
• Cut in the butter until crumbly.
• Stir in cheese.
• Sprinkle with water and vinegar.
• Toss with a fork until a ball forms.
• Wrap tightly in plastic wrap and refrigerate for 1 hour or until dough is firm.
• Divide into 6 portions.
• On a lightly floured surface, roll each portion of cough into an 8 inch circle.
• Cut into 8 wedges and place on a greased baking sheet.
• Sprinkle with pepper.
• Lightly press into dough.
• Bake at 375 degrees for 10-14 minutes or until golden brown and crisp.
• Cool on wire racks.
• Store in an airtight container.