SUMMER PUDDING
Provided by Food Network
Categories dessert
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- The day before you plan to serve the pudding, line a 2 quart mixing bowl with plastic wrap. Line the plastic wrap with the white bread slices, trimming to fit so that the pieces fit together neatly. Save enough bread to cover the top of the pudding.
- In a saucepan, combine the apple juice concentrate and all the berries. Bring the mixture to a boil and cook until the strawberries begin to soften, about 1 minute. Turn off the heat immediately.
- Stirring, dissolve the gelatin in the water, then add the mixture to the berries and stir to combine. Spoon into the bread-lined bowl. Cover with remaining bread slices, cover the bowl with plastic wrap, and slightly weight it down. Chill overnight.
- When ready to serve, whip the cream with an electric mixer at high speed until it forms soft peaks.
- Remove the pudding from the refrigerator and remove the plastic wrap. Carefully turn the pudding out onto a platter, remove the bowl and the plastic wrap. Serve in slices with whipped cream on top.
SUMMER PUDDING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 12h25m
Number Of Ingredients 9
Steps:
- Line the bottom of a 2- to 2 1/2-quart bowl with bread, tearing bread as necessary to completely cover bottom without overlapping. Halve remaining bread slices lengthwise. Line sides of bowl with overlapping bread slices (reserve some for covering the top); trim bread flush with top of bowl.
- Combine berries, sugar, cinnamon, and 1/4 cup water in a large saucepan. Cook over medium-high heat, gently stirring a few times, just until berries start to soften and currants begin to burst and release their juices. Do not let mixture boil. Remove from heat. Let cool 10 minutes.
- Pour berry mixture into bowl and cover with a single layer of remaining bread slices, tearing bread as necessary to fill in any gaps. Place a round dish or pan slightly smaller than the diameter of the bowl on top of bread, and press down on plate until juices rise to surface. Place a heavy can or other weight on top of plate. Transfer to refrigerator and let chill at least 12 hours and up to 1 day.
- Remove weighted plate from basin. Run a thin knife around edge between bread and bowl. Invert onto a rimmed serving plate and lift bowl to release pudding. Stir together mascarpone and cream in a bowl until smooth, then whisk to soft peaks. Cut pudding into wedges and serve with whipped mascarpone cream.
EASY SUMMER PUDDING
A Traditional British Seasonal Pudding Re-creating dishes I remember with great fondness like my Grandmother's Trifle, Scrambled Eggs or Summer Pudding are only three from a long list of my favourites. The trifle is always popular at parties, and the scrambled egg (which took me years to perfect it to get it exactly like my Gran used to make) is always a hit when we have guests staying for breakfast. Summer Pudding is another that evokes fond memories. It is a dish I have grown up with and loved for many years. Going to the PYO (Pick-Your-Own) farms to get the fruit is a tradition me and my partner Tom still continue with our friends. Returning home (usually stuffed with the amount of strawberries eaten!), carefully preparing the fruit, and then the pudding and then having to wait for it to be ready before serving with fresh cream. This is a very easy dish to prepare and ideal for using any type of soft local seasonal fruits. There are many recipes out there for Summer Pudding and this is just my take on it.
Provided by Duncan H.
Categories Dessert
Time P1D
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash and prepare the fruits carefully.
- Place the water and sugar in a saucepan and heat gently until the sugar has dissolved.
- Add the fruits and cook gently for a few minutes - do not boil rapidly.
- Allow the mix to cool and check for sweetness - add more sugar if required.
- Take 8 individual pudding moulds and line with cling film.
- Remove the crusts from the bread.
- Take 8 slices of the bread and cut them in half to form oblongs.
- Line the insides of the moulds with the oblongs.
- On 2 slices cut them into quarters to make squares to line the bottom of the moulds - there should not be any gaps.
- Spoon carefully into the moulds the fruit mixture to the top.
- Keep back some of the juice from the fruits.
- With the remaining bread cut out circles big enough to cover the whole of the mould.
- Place the bread lids on top and fold over the cling film.
- Place the moulds on a tray and place another tray on top.
- Place weights on top of the tray and refrigerate the puddings over night.
- Turn out the puddings and remove the cling film.
- With a pastry brush give the puddings a gentle coat of the saved juices of the fruit. If there are any white bits still showing this will cover them up.
- Serve chilled with pouring cream.
Nutrition Facts : Calories 296, Fat 2.4, SaturatedFat 0.4, Sodium 384.8, Carbohydrate 65, Fiber 5.9, Sugar 29.9, Protein 5.8
SUMMER PUDDING
Steps:
- Place fruit in saucepan with sugar and cook gently for 3 minutes. Remove from heat. Line pudding basin with slices of bread, leaving no gaps. Fill with fruit, cover the top with more bread, to form lid. Cover with saucer and put weights on top, to press the bread down. Refrigerate for 12 hours or overnight. Turn out onto serving plate spoon over extra juice to cover any white part still showing. Serve with clotted cream or ice cream.
SUMMER PUDDING
Provided by Christopher Idone
Categories dessert
Time P1DT1h15m
Yield Six or more servings
Number Of Ingredients 9
Steps:
- Place the berries and sugar in a medium-sized bowl and macerate lightly. Set aside for one hour or until the berries have given off about three-quarters of a cup of juice.
- Cut the bread into half-inch slices and remove the crusts. Then cut the bread into 2-inch fingers. Line the sides of a two-quart souffle dish with the bread and fill in the bottom tightly, cutting the slices to fit as needed.
- Combine the berry juice with the liqueur in a small bowl and brush the bread lining with the berry mixture, just until damp.
- Whip the cream and gently fold into the mashed berries with the zest. Spoon the mixture into the souffle dish and cover the top with the bread to form a lid. Brush with the juice mixture, just until damp. Cover with plastic wrap.
- Set a plate on top of the pudding that will just fit inside the souffle dish to lightly weigh it down. Refrigerate for 24 hours.
- When ready to serve, remove the plate and invert the souffle dish onto a serving dish and serve.
Nutrition Facts : @context http, Calories 508, UnsaturatedFat 9 grams, Carbohydrate 62 grams, Fat 25 grams, Fiber 10 grams, Protein 12 grams, SaturatedFat 14 grams, Sodium 410 milligrams, Sugar 14 grams, TransFat 0 grams
QUICK SUMMER PUDDING
Provided by Moira Hodgson
Categories dessert, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Using separate saucepans, cook the berries with one-half cup sugar each for five minutes, or until soft.
- Line a two-and-a-half quart pudding bowl with the bread slices, leaving no gaps in between for the juices to run out. Put in a layer of the raspberry mixture, then the blueberry and blackberry, alternating until the bowl is full. Do not pour in all the fruit juice; reserve it to patch up any white spots on the bread later.
- Cover the pudding with the remaining bread and top with a plate that just fits inside the bowl. Put weights on top and refrigerate at least six hours, until an hour before you're ready to eat.
- Turn the pudding upside down onto a round serving dish. Patch up any white spots with the remaining fruit juice. Decorate with berries and serve. Pass the cream separately.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 4 grams, Carbohydrate 57 grams, Fat 10 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 172 milligrams, Sugar 38 grams, TransFat 0 grams
SUMMER PUDDING RECIPE BY TASTY
Here's what you need: raspberry, blackberry, blueberry, sugar, white breads, whipped cream, fresh mint
Provided by Rie McClenny
Categories Snacks
Time 6h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the raspberries, blackberries, blueberries, and sugar to a medium saucepan over medium heat. Cook for 8-10 minutes, stirring occasionally, until the berries have softened but are still mostly intact and the sugar just dissolves. Remove the pan from the heat.
- Strain the berries through a fine-mesh sieve set over a liquid measuring cup. Add water as needed so you have 1½ cups (360 ml) of liquid total. Pour the liquid into a shallow dish. Reserve the fruit and the liquid.
- Trim the crusts off the bread. Cut the bread in half down the middle.
- Line a 2-quart bowl with enough plastic wrap to hang over the edges at least 4 inches (10 cm) all around.
- Dip a half slice of bread at a time in the reserved berry juice, then line the sides of the wrapped bowl, overlapping slightly. Some slices can hang over the side of the bowl. Line the center of the bowl once the sides are covered.
- Spoon the reserved berries into the center of the lined bowl. Fold the bread over the berries, then dip the remaining bread in the berry juice and cover the center, overlapping slightly. Pour any remaining juice over the pudding.
- Cover the pudding with the plastic wrap. Place a small plate on top and weigh down with a can. Refrigerate for at least 6 hours, up to overnight.
- When ready to serve, remove the plate and the can and peel back the plastic. Place a serving platter over the bowl and quickly flip both the bowl and platter over to invert the pudding. Remove the bowl and plastic wrap.
- Top the pudding with the whipped cream, more berries, and fresh mint leaves. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 83 grams, Fat 6 grams, Fiber 7 grams, Protein 10 grams, Sugar 33 grams
More about "easy summer pudding recipes"
EASY ENGLISH SUMMER PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (34)Total Time 12 hrs 25 minsCategory DessertCalories 498 per serving
EASY SUMMER PUDDING RECIPE - BBC FOOD
From bbc.co.uk
Category Desserts
20 EASY SUMMER DINNER RECIPES | ALLRECIPES
From allrecipes.com
83 EASY SUMMER DESSERTS | EPICURIOUS
From epicurious.com
15 EASY SUMMER DESSERTS READY TO WOW IN UNDER 30 …
From allrecipes.com
TOP SUMMER PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SUMMER PUDDING | FRUIT RECIPES | JAMIE MAGAZINE
From jamieoliver.com
88 EASY SUMMER DESSERTS - SUMMER DESSERT RECIPES
From delish.com
90 EASY SUMMER DINNER IDEAS EVERYONE WILL LOVE
From purewow.com
10 BEST TOP EASY INSTANT PUDDING DESSERTS RECIPES
From yummly.com
28 FORGOTTEN YET EASY PUDDING RECIPES FOR ANY SEASON OR …
From morningchores.com
WIMBLEDON SUMMER PUDDING | JAMIE OLIVER RECIPES
From jamieoliver.com
30 EASY SUMMER APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
75 EASY SUMMER DESSERTS - BEST NO-BAKE SUMMER TREATS
From goodhousekeeping.com
SUMMER PUDDING RECIPES - BBC FOOD
From bbc.co.uk
30 EASY SUMMER MEALS FOR JUNE - YUMMY TODDLER FOOD
From yummytoddlerfood.com
89 EASY SUMMER DESSERTS TO MAKE THROUGH LABOR DAY – PUREWOW
From purewow.com
SUMMER PUDDING RECIPE | MYRECIPES
From myrecipes.com
85 MAKE-AHEAD SUMMER DESSERT RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
THE EASIEST NO-BAKE DESSERT TO BRING TO SUMMER COOKOUTS
From myrecipes.com
SUMMER PUDDING | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
39 EASY SUMMER PIES AND COBBLER RECIPES - FOOD.COM
From food.com
75 EASY NO-BAKE SUMMER DESSERTS | TASTE OF HOME
From tasteofhome.com
SUMMER DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC SUMMER PUDDING | DESSERT RECIPES | GOODTOKNOW
From goodto.com
EASY SUMMER POTLUCK SIDES, MAINS AND DESSERTS TO BRING TO YOUR …
From usatoday.com
EASY SUMMER DESSERT RECIPES | OLIVEMAGAZINE
From olivemagazine.com
50 FRUITY SUMMER DESSERTS THAT ARE EASIER THAN PIE
From readersdigest.ca
SUMMER PUDDINGS - PINCH OF NOM
From pinchofnom.com
SUMMER PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE SUMMER PUDDING | TESCO REAL FOOD
From realfood.tesco.com
30 EASY SUMMER DESSERTS - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
20 EASY SUMMER RECIPES – ADORE FOODS
From adorefoods.com
SUMMER PARTY FOOD IDEAS: 70 EASY RECIPES READY IN 30 …
From tasteofhome.com
INDIVIDUAL SUMMER PUDDING - EASY DESSERT RECIPE - PENNY'S RECIPES
From pennysrecipes.com
11 EASY SUMMER PUDDING IDEAS | SHEERLUXE
From sheerluxe.com
65+ EASY SUMMER DESSERT RECIPES - DINNER, THEN DESSERT
From dinnerthendessert.com
25 EASY SUMMER SNACKS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SUMMER LUNCH RECIPES: 30 EASY SUMMER LUNCH IDEAS - EATWELL101
From eatwell101.com
30 BEST PUDDING RECIPES - EASY HOMEMADE PUDDING RECIPES
From thepioneerwoman.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #fruit #1-day-or-more #easy #dinner-party #summer #puddings-and-mousses #seasonal #berries
You'll also love