CHERRY PINEAPPLE NUT CAKE
Make and share this Cherry Pineapple Nut Cake recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 55m
Yield 1 13X9 inch cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease 13 X 9 baking dish.
- Spread pineapple with juice evenly in dish.
- Spread cherry pie filling over pineapple.
- Sprinkle dry cake mix over cherries, then spread pecans over cake mix.
- Cut margarine into thin slices and place over pecans.
- Bake for 50 minutes or until golden brown.
- Serve warm with vanilla ice cream, if desired.
CHERRY PINEAPPLE FRUITCAKE
This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love this one! For the best flavor, let it sit overnight before slicing.
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine baking powder and remaining flour; gradually add to creamed mixture. Fold in fruit mixture., Spoon into a greased and waxed paper-lined 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Remove waxed paper while warm; cool completely before slicing.
Nutrition Facts :
CHERRY FRUITCAKE
This fruitcake will not be bitter because it has no citron. I got it from a good friend's Mom in the 80's. When you slice it and hold it up to the light, there is very little cake, and it looks like stained glass. Many "fruitcake haters" have been won over by this cake.
Provided by TigerJo
Categories Dessert
Time 2h
Yield 1 fruitcake
Number Of Ingredients 11
Steps:
- Using a tube pan (line bottom with two greased layers of greased waxed paper, and grease sides of pan); or using two loaf pans or eight mini-loaf pans (line bottom/sides with two greased layers of waxed paper). Be generous with shortening on the layer next to the cake.
- Cut pineapple, red and green cherries in half; cut dates in 3 pieces.Using hands, combine pineapple, cherries, dates, and pecans in a large bowl. Add sugar, mix well, and set aside for 10 minutes.
- Beat eggs& vanilla until light and fluffy; pour over fruit and nut mixture. Using hands, mix well. In a separate bowl, combine flour, baking powder, and salt. Pour on above mixture until"syrupy", again, using hands.
- Preheat oven to 275°F Add cake mixture evenly to pans and pack down tightly. Bake until a toothpick inserted in the middle of the cake comes out clean, approximately 90 minutes for a tube pan; 1 1/4 hr for 2 loaf pans; and check starting after an hour for mini-loaf pans.
- Remove cake (s) from oven, cool slightly, and remove waxed paper while still warm.
PINEAPPLE UPSIDE-DOWN CAKE
This Southern staple is the kind of cake that's always on the table, ready to greet anyone who comes over. Good enough for dessert, it's also not supersweet, so you could have it for breakfast with coffee or tea, or at any time of day. Made with canned pineapple and maraschino cherries (which can stay in the cupboard for a long time), it's a delicious and beautiful cake that's also budget friendly. The caramel finish is simple to put together, and the base is light and moist, but strong enough to hold up that joyful topping. If you don't want to use whole milk, you could use an equal amount of the reserved pineapple juice. The end result will be slightly sweeter, but that's not a bad thing.
Provided by Millie Peartree
Categories easy, cakes, dessert
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- Prepare the topping: In a medium bowl, whisk together sugar, butter, vanilla extract and cinnamon (if using). Pour the mixture into an ungreased 9-inch pie dish or round cake pan that's at least 2 inches deep.
- Using a clean kitchen towel or a paper towel, blot any excess liquid off the fruit. Arrange the pineapple slices to your liking in a single layer on top of the brown sugar-butter mixture, covering the base of the pan, then add the cherries wherever there's a gap. Place the pan in the refrigerator while you prepare the rest of the cake.
- Prepare the cake: In a medium bowl, whisk together the cake flour, baking powder, baking soda and salt; set aside.
- Using a handheld mixer or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until creamy, about 1 minute. Add sugar and beat on high speed until creamed together, about 1 minute, scraping down the sides and the bottom of the bowl with a rubber spatula as needed.
- On high speed, beat in the eggs, one at a time, until combined, then beat in the yogurt and vanilla extract, scraping the bowl as needed.
- Pour the dry cake flour mixture into the wet ingredients. Turn the mixer to low speed and carefully pour in the milk. Beat on low speed just until all the ingredients are combined. Do not overmix. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
- Remove the pan from the refrigerator. Pour and spread the cake batter evenly over the topping.
- Bake for 40 to 55 minutes. The cake is done when a toothpick inserted into the center comes out mostly clean. (A couple moist crumbs are OK.)
- Remove cake from the oven and cool on a wire rack for 20 minutes. Run a knife along the edge to loosen, then invert the cake onto a plate. (Take care, as the pan may still be hot.) Serve warm or at room temperature.
PINEAPPLE CHERRY LOAVES
Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. -Dolores Peltier, Warren, Michigan
Provided by Taste of Home
Time 1h30m
Yield 3 loaves (16 slices each)
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. Pour into three greased and floured 8x4-in. loaf pans., Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 187 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY PINEAPPLE FRUITCAKE
This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love this one! For the best flavor, let it sit overnight before slicing.
Provided by Allrecipes Member
Time 2h5m
Yield 12
Number Of Ingredients 9
Steps:
- In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine baking powder and remaining flour; gradually add to creamed mixture. Fold in fruit mixture.
- Spoon into a greased and waxed paper-lined 10-in. tube pan. Bake at 300 degrees F for 1-3/4 to 2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Remove waxed paper while warm; cool completely before slicing.
Nutrition Facts : Calories 776.2 calories, Carbohydrate 83.6 g, Cholesterol 174.3 mg, Fat 46.7 g, Fiber 2.9 g, Protein 9.4 g, SaturatedFat 21.4 g, Sodium 309.6 mg, Sugar 47.9 g
CRUSHED PINEAPPLE FRUITCAKE
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 10h45m
Yield 14
Number Of Ingredients 11
Steps:
- Line an angel food pan with parchment paper and brush with melted butter.
- Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.
- Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.
Nutrition Facts : Calories 400 calories, Carbohydrate 75.1 g, Cholesterol 52.7 mg, Fat 11 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 324 mg, Sugar 40.1 g
AMAZING CHERRY PINEAPPLE CRUMBLE
Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.
Provided by Recipe Reader
Categories Dessert
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spoon pineapple evenly over bottom of 9 X 13 pan.
- Cover the pineapple with cherry pie filling.
- Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
- Drizzle entire surface with butter.
- Sprinkle coconut and pecans evenly over top.
- Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
- Let cool and serve with ice cream or whipped cream.
More about "cherry pineapple fruitcake recipes"
CHERRY PINEAPPLE FRUITCAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
PARADISE CANDIED FRUIT RECIPES FOR CAKES, COOKIES, BROWNIES, PIES
From paradisefruitco.com
CHERRY PINEAPPLE FRUITCAKE
From crecipe.com
CANDIED CHERRY PINEAPPLE MIX | BUY DIRECT FROM PARADISE
From paradisefruitco.com
CANDIED PINEAPPLE FOR FRUITCAKE RECIPE - THERESCIPES.INFO
From therecipes.info
15 FESTIVE FRUITCAKE RECIPES | CANADIAN LIVING
From canadianliving.com
FRUIT CAKE RECIPE {BEST IN THE WORLD!} - RESTLESS CHIPOTLE
From restlesschipotle.com
CHERRY PINEAPPLE FRUITCAKE | RECIPE | FRUITCAKE RECIPES, FRUIT CAKE ...
From pinterest.com
CHERRY FRUIT CAKE - THERESCIPES.INFO
From therecipes.info
CHERRY PINEAPPLE FRUITCAKE
From crecipe.com
CHERRY FRUIT CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINEAPPLE FRUIT CAKE - RETRO MUMMY
From retromummy.com
CHERRY PINEAPPLE FRUITCAKE - RECIPES | COOKS.COM
From cooks.com
PINEAPPLE AND CHERRY FRUITCAKE RECIPE BY AMERICAN.RECIPES
From ifood.tv
CHERRY PINEAPPLE FRUITCAKE | RECIPE | FRUIT CAKE, FRUITCAKE RECIPES ...
From pinterest.com
EASY 5-INGREDIENT CHERRY PINEAPPLE DUMP CAKE RECIPE
From unsophisticook.com
CHERRY & PINEAPPLE FRUIT SALAD - STEMILT
From stemilt.com
BEST CLASSIC FRUITCAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
UPSIDE-DOWN PINEAPPLE AND CHERRY CAKE RECIPE - CHATELAINE
From chatelaine.com
THE BEST CHERRY PINEAPPLE DUMP CAKE - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
CHERRY PINEAPPLE DUMP CAKE RECIPE | MYRECIPES
From myrecipes.com
CHERRY PINEAPPLE FRUITCAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
FRUIT CAKE COOKIES RECIPE {WITH CANDIED CHERRIES AND PINEAPPLE}
From tastesoflizzyt.com
CRUSHED PINEAPPLE FRUITCAKE - YUM TASTE
From yumtaste.com
CHERRY FRUITCAKE COOKIES - THERESCIPES.INFO
From therecipes.info
WHITE FRUITCAKE - MY COUNTRY TABLE
From mycountrytable.com
RECIPE: MRS. HARVEY’S WHITE FRUITCAKE (USING CANDIED PINEAPPLE ...
From recipelink.com
10 BEST CRUSHED PINEAPPLE FRUITCAKE RECIPES | YUMMLY
From yummly.com
PINEAPPLE CHERRY PECAN FRUIT CAKE - CREATE THE MOST AMAZING …
From recipeshappy.com
HOW TO BAKE CHRISTMASSY PINEAPPLE CHERRY NUT COOKIES
From notentirelyaverage.com
FRUIT CAKE CHRISTMAS, FRUITCAKE RECIPES, FRUIT CAKE COOKIES
From pinterest.ca
CHERRY PINEAPPLE DUMP CAKE - EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
MR. FOOD: CHERRY PINEAPPLE DUMP CAKE - KOAM
From koamnewsnow.com
CHERRY PINEAPPLE DUMP CAKE- JUST 5 INGREDIENTS!
From gonnawantseconds.com
CHERRY PINEAPPLE FRUIT CAKE - RECIPE | COOKS.COM
From cooks.com
PINEAPPLE FRUITCAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love