CRUNCHY POTATO LOGS
Make and share this Crunchy Potato Logs recipe from Food.com.
Provided by VickyJ
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
- Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
- Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
- Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.
POTATO LOGS
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Provided by Mary
Categories Appetizers and Snacks Vegetable
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
- Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
- Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
- Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 54.1 g, Cholesterol 25.6 mg, Fat 23.6 g, Fiber 5.1 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 118.1 mg, Sugar 2.4 g
POTATO WEDGES
These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.
Nutrition Facts :
POTATO LOGS
These are very yummy !! Feel like a treat but are really good for you. Great make ahead dish too and great to have tucked in the freezer when unexpected guests arrive.
Provided by Boies
Categories Potato
Time 50m
Yield 30 logs
Number Of Ingredients 8
Steps:
- Boil potatoes, drain and mash with potato masher.
- Add margarine, salt, thyme, pepper and yolks.
- Mix well with electric beaters to make creamy.
- Use about 2 heaping tablespoons of mixture to form into a log.
- Dip in egg white and roll in crumbs.
- Place on a greased cookie sheet.
- Bake at 425 degrees for 15- 20 minutes.
- These can be made ahead and put in the fridge.
- They can also be made ahead and frozen, just remove from the freezer and put directly into heated oven.
- DO NOT THAW!
- as this will make them soggy.
Nutrition Facts : Calories 56.9, Fat 2, SaturatedFat 0.4, Cholesterol 18.9, Sodium 110.5, Carbohydrate 8.8, Fiber 1, Sugar 0.5, Protein 1.3
COCOA PEANUT LOGS
Make and share this Cocoa Peanut Logs recipe from Food.com.
Provided by Renee14
Categories Lunch/Snacks
Time 8m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt peanut butter and chips over low heat. Remove from heat.
- Add cocoa Krispies and pack into 8 x 8 inch buttered pan.
- Put into refrigerator, cut into squares when nearly firm. Keep refrigerated.
Nutrition Facts : Calories 242.5, Fat 12.3, SaturatedFat 5.2, Sodium 182.8, Carbohydrate 33.1, Fiber 2.3, Sugar 19.4, Protein 4.7
POTATO LOGS
We love going to our favorite neighborhood bar and enjoying the potato logs, the logs there are fried here is my quick, less fattening and easy version.
Provided by Judy Wisniewski @danalex2
Categories Potatoes
Number Of Ingredients 5
Steps:
- rinse and scrub the potatoes
- quarter each potato, dry each quater with a paper towel to remove excess water
- place the potatoes in a baggie, pour in the oil and old bay seasoning, shake the bag making sure each one is covered in the seasoning, I usually eyball the seasoning, add enough to make sure each quater is coated
- spray a baking sheet with Pam and place each log in a single layer on the baking sheet
- Bake at 425 degrees for about a hour turning to make sure each side is crispy
- serve with melted velvetta cheese and sour cream on the side for dipping
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