Poppy Seed And Banana Muffins Recipes
POPPY SEED BANANA MUFFINS
This recipe is a regular in our home so I keep batches of the dry ingredients already mixed together as a time-saver. I also keep over-ripe bananas for this recipe.-Gloria Olds, Troy, Montana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in bananas and poppy seeds. , Fill paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 162 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 185mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
More about "poppy seed and banana muffins recipes"
FLUFFY & MOIST VEGAN LEMON POPPY SEED MUFFINS (GLUTEN FREE)
Web Jan 25, 2023 Ingredients & Substitutions: Let’s start with the ingredients, shall we? I’ve already given away one secret ingredient, but let’s go over the rest! For these gluten free …
From thebananadiaries.com
From thebananadiaries.com
HONEY BANANA POPPY SEED MUFFINS » BIG FLAVORS FROM A TINY KITCHEN
Web Jan 27, 2014 Preheat your oven to 350 degrees F. Line and/or grease 18-20 muffin cups and set aside. In a large bowl, whisk together your flour, sugar, baking soda, and salt. …
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
POPPY SEED AND BANANA MUFFINS - RECIPEPES.COM
Web Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan. In a large bowl, mix whole wheat flour, wheat bran, wheat germ, baking soda, baking powder, …
From recipepes.com
From recipepes.com
You'll also love