Childrens Egg Supper Recipes
CHILDREN'S EGG SUPPER
Make and share this Children's Egg Supper recipe from Food.com.
Provided by morgainegeiser
Categories Swiss
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients and beat together.
- Pour into a well-buttered shallow baking dish.
- Bake in a a preheated oven at 350 degrees for 30 minutes or until barely set.
Nutrition Facts : Calories 315.4, Fat 18.4, SaturatedFat 8.7, Cholesterol 406.2, Sodium 261.6, Carbohydrate 16.3, Sugar 4.6, Protein 20.6
HIDDEN EGGS
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. A nice change of pace for breakfast. This recipe contains bread, eggs and cheese.
Provided by Crafty Lady 13
Categories Breakfast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a 9-inch square pan, break up enough bread to cover bottom of pan and drizzle with 2 tablespoons melted butter. Break eggs over bread and sprinkle with salt and pepper. Break up more bread and spread on top of eggs. Drizzle with remaining 2 tablespoons butter and top with shredded cheese.
- Bake for 15 to 20 minutes or until eggs are done.
Nutrition Facts : Calories 563.5, Fat 39, SaturatedFat 21.1, Cholesterol 452.3, Sodium 766.6, Carbohydrate 26.5, Fiber 1.2, Sugar 2.7, Protein 25.9
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