Caramel Nut Slices Recipes
REFRIGERATOR CARAMEL NUT SLICES
Make and share this Refrigerator Caramel Nut Slices recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time P1DT8m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening and sugar.
- Add eggs and sour cream.
- Add sifted dry ingredients.
- Add nuts.
- Mix together.
- Shape into 2 inch rolls.
- Chill overnight.
- Slice 1/8 inch thick .
- Bake at 400 degrees on an ungreased baking sheet for 8 minutes or until golden.
Nutrition Facts : Calories 121, Fat 5.8, SaturatedFat 1.3, Cholesterol 8.6, Sodium 73.3, Carbohydrate 16, Fiber 0.5, Sugar 8.6, Protein 1.6
CARAMEL NUT SLICES
Steps:
- Mix well shortening, sugar, eggs. Sift together flour, salt and baking soda. Stir in. Add nuts.
- Preheat oven to 400°F. Shape in 2" rolls, chill.
- Bake on ungreased cookie sheet 8-10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CARAMEL NUT CRUNCH
I discovered this crispy snack recipe on a box of cereal years ago. It's been a Christmas favorite with my friends and family ever since.
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, heat the brown sugar, corn syrup, butter and salt over medium heat for 5 minutes or until sugar is dissolved, stirring constantly., In a large heat-proof bowl, combine the remaining ingredients. Pour hot syrup over cereal mixture; stir until well coated. Spread into greased 15x10x1-in. baking pan. Bake at 300° for 30 minutes or until crisp, stirring every 10 minutes. Cool on a wire rack until slightly firm.
Nutrition Facts : Calories 300 calories, Fat 21g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 228mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 4g fiber), Protein 7g protein.
CARAMEL NUT LOG
Make and share this Caramel Nut Log recipe from Food.com.
Provided by xaylan
Categories Candy
Time 45m
Yield 6 dozen
Number Of Ingredients 7
Steps:
- Microwave 1/2 cup butter and marshmallow creme in large microwave-safe bowl on HIGH, stirring once, until melted (1 1/2 to 2 1/2 minutes).
- Stir until well mixed.
- Stir in 4 1/2 cups powdered sugar; mix well.
- Place onto surface lightly sprinkled with powdered sugar; knead in up to 1/2 cup additional powdered sugar with hands until mixture is firm and no longer shiny.
- Divide mixture into 6 equal parts.
- Shape each into 5x1-inch log; wrap in plastic food wrap.
- Freeze until firm (at least 2 hours or overnight).
- Line another baking sheet with waxed paper.
- Set aside.
- Place chopped nuts on another sheet of waxed paper.
- Set aside.
- Place caramels, 2 tablespoons butter and half& half in 2-quart saucepan.
- Cook over medium heat, stirring often, until caramels are melted and smooth.
- Reduce heat to low to keep caramel mixture warm.
- Remove logs from freezer; unwrap.
- Dip 1 log into warm caramel mixture with tongs or two-pronged meat fork.
- Turn to coat; allow excess caramel mixture to drip back into pan.
- Place caramel-coated log on nut-covered waxed paper.
- Lifting waxed paper, roll log to coat with nuts.
- (Use hands to press nuts into log, if necessary.) Set log onto waxed paper-lined baking sheet to cool.
- Repeat with remaining logs.
- Refrigerate 1 hour; wrap each log in plastic food wrap.
- Store refrigerated.
- To serve, cut each log into 12 slices; place each into foil candy cup.
Nutrition Facts : Calories 1167.7, Fat 49.3, SaturatedFat 17.5, Cholesterol 57.3, Sodium 338.1, Carbohydrate 176.4, Fiber 4.2, Sugar 149.8, Protein 16.2
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