Japanese Udon Noodle Soup Recipes
UDON NOODLE SOUP
A Japanese-inspired teriyaki udon broth with chestnut mushrooms and spinach. A nourishing and light supper
Provided by Katy Greenwood
Categories Main course
Time 15m
Number Of Ingredients 7
Steps:
- In a large pan, dissolve the stock cube in 1 litre of water and stir in the teriyaki sauce. While the soup base comes to the boil, heat the oil in a frying pan and cook the mushrooms over a high heat, for 2-3 mins, until they turn golden. Add the spring onions and cook for 1 min more, then set aside.
- Once the soup base has come to the boil, add the noodles and cook for 4 mins. Add the spinach and cook for 1 min more until just wilted. Stir in the mushrooms, spring onions and some seasoning, and serve.
Nutrition Facts : Calories 124 calories, Fat 4 grams fat, Carbohydrate 17 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 1.9 milligram of sodium
KAKE UDON - BASIC JAPANESE UDON NOODLE SOUP
The amount of broth this recipe makes is the bare minimum for 2 servings, so if you want more broth, you might want to adjust the recipe.
Provided by Stovepipe
Categories Japanese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large pot of water for cooking the udon noodles.
- Meanwhile, bring dashi to a simmer. Add mirin, soy sauce and salt (optional). Continue simmering until ready to use.
- Cook the udon noodles according to the package instructions.
- Divide drained, cooked udon into two large, deep serving bowls.
- Top with grated ginger, chopped green onion, and fish cake slices (optional).
- Pour in simmering broth to fill both bowls.
- Top with optional toasted sesame seeds, shichimi togarashi, and/or tenkasu.
- Drinking all the broth is not recommended. Additional noodles can be added to the remaining broth in the bowl as desired.
Nutrition Facts : Calories 324.6, Fat 0.7, SaturatedFat 0.1, Sodium 2686.2, Carbohydrate 65.6, Fiber 3.8, Sugar 0.6, Protein 11.7
JAPANESE NOODLE SOUP
One day I decided I would make a Japanese style meal. So I dug up anything in the kitchen that looked like it could be Japanese or Asian. This soup is the result of my "Japanese" ingredients. I'm really not sure if the ingredients are authentic Japanese ingredients (probably not) but that's as close as I could get. You can substitute vegetable broth for the water and bouillon.
Provided by Le Cuisinier Exquis
Categories Clear Soup
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot mix all the ingredients except the wakame and noodle.
- Cook for approximately 30 minute.
- Add noodles and wakame and cook for an additional 10 minute.
Nutrition Facts : Calories 203.6, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.2, Sodium 1535.2, Carbohydrate 36.2, Fiber 3.8, Sugar 2.8, Protein 9.8
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