Amaretto Rum Cherry Cream Pie Recipes
AMARETTO RUM CHERRY CREAM PIE
NO BAKE, Wonderfully rich and naughty. contains alcohol (not for children) I make this every New Years Eve. This recipe started off being a Rum Dessert that someone gave me that I elaborated on for the holidays one year and have been asked to make ever since.
Provided by L DJ3309
Categories Pie
Time 32m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg yolks til light, gradually slowly adding the 1 cup sugar, til thick, light and fluffy.
- Soften gelatin in water in small sauce pan, then bring it to a boil.
- In a very slow ribbon stream slowly beat into egg yolk mixture.
- Set aside.
- Beat whipping cream til thick and stiff, fold into egg yolk mixture.
- Slowly fold in amaretto and rum.
- Spread pie cherries on bottom of prepared shell.
- fill with egg-cream mixture.
- Top with grated chocolate.
- Chill over night or several hours til firm.
Nutrition Facts : Calories 464.4, Fat 27.3, SaturatedFat 16.1, Cholesterol 223.1, Sodium 44.6, Carbohydrate 49.1, Fiber 1.1, Sugar 25.1, Protein 4.6
CHERRY CREAM PIE
Make and share this Cherry Cream Pie recipe from Food.com.
Provided by MouseyKing
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream first three ingredients together. Blend until smooth.
- Add 1 cup whipped cream.
- Pour into pie shell.
- Pour can of cherry filling over the top and refrigerate until ready to serve. About an hour.
Nutrition Facts : Calories 384.2, Fat 21.4, SaturatedFat 9.7, Cholesterol 36.9, Sodium 261.1, Carbohydrate 43.6, Fiber 1.5, Sugar 8.1, Protein 4.5
ALMOND CRUSTED CHERRY CREAM PIE
This is my dad's favorite pie. It's pretty easy to prepare. If you don't feel like mixing a pie crust/making your own you can buy a store bought one and just press the almonds into the crust. It is extremely rich and yummy! I don't even like cherries and I love this pie! Cook time is chill time. For the crust I usually use Recipe #51537 and just grind the almonds up and mix them in with the dry ingredients... This has seemed to work really well for me
Provided by Schnookie Wookums
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix pie crust as directed, but add chopped almonds with water.
- Prick only the sides of the pie crust and bake as directed.
- Cool.
- Combine condensed milk, lemon juice, vanilla, and almond extract.
- Fold in whipped cream and spoon into cooled pie shell.
- Spread cherry pie filling over cream filling.
- Chill.
MOM'S FRENCH CHERRY CREAM PIE
Make and share this Mom's French Cherry Cream Pie recipe from Food.com.
Provided by CJAY8248
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts : Calories 332, Fat 22.1, SaturatedFat 10.8, Cholesterol 52.5, Sodium 170.2, Carbohydrate 31, Fiber 1.1, Sugar 7.8, Protein 2.8
RUM AND RAISIN CREAM PIE
Make and share this Rum and Raisin Cream Pie recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Pie
Time 20m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 7
Steps:
- Soften raisins in water.
- Once softened, drain and discard water.
- Whip the cream until stiff then fold in caramel, vanilla and rum.
- Spread 1/2 the cream mixture over the cookie pie crust.
- Sprinkle 1/2 raisins over the cream.
- Repeat the layers.
- Refrigerate overnight.
Nutrition Facts : Calories 204.6, Fat 11.6, SaturatedFat 5.4, Cholesterol 23.6, Sodium 88.1, Carbohydrate 23.6, Fiber 1.3, Sugar 12.2, Protein 2
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