Cranberry Salad Recipes

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CRANBERRY SALAD

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Provided by Dolores Cruz

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7



Cranberry Salad image

Steps:

  • Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  • After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g

1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip®), thawed

CRANBERRY SALAD

Provided by Food Network

Categories     side-dish

Time 38m

Yield 8 servings

Number Of Ingredients 9



Cranberry Salad image

Steps:

  • Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
  • Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
  • Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
  • Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

1 (3-ounce) package cherry or strawberry gelatin
1 cup hot water
1/2 cup cold water
1/2 pound cranberries
3 apples
2 oranges or 1/2 cup crushed pineapple
1/4 cup nuts, chopped
3/4 cup sugar
4 cups salad greens

CARROT CRANBERRY SALAD

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9



Carrot Cranberry Salad image

Steps:

  • Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
  • Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.

1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1 tablespoon honey
1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper
4 cups shredded carrots (about 8 medium)
1/4 cup dried cranberries
1/4 cup toasted pecans, coarsely chopped
1/2 teaspoon celery seed

CRANBERRY, FETA AND WALNUT SALAD

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

Provided by Graybert

Categories     Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9



Cranberry, Feta and Walnut Salad image

Steps:

  • Toss greens, cranberries, cheese and walnuts in large bowl.
  • Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
  • Gradually add oil, whisking constantly until well blended.
  • Pour over salad; toss to coat.
  • Serve immediately.

2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
1 cup dried sweetened cranberries
4 ounces crumbled feta cheese
1/2 cup walnut pieces, toasted
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 cup extra virgin olive oil

BEST EVER CRANBERRY SALAD

This recipes was orginally my DH's Grandmothers and has been tweaked by my MIL. I didn't care for cranberry salad ever till I tried this. I have been making this for years now. Its more of a Jello than a salad. Great to get kids to eat something different. It's definitely something I look forward to eating every Thanksgiving and Christmas. Great on biscuits and rolls. I make this in a large glass decorative bowl because it doesn't look good if you try to transfer it to another dish for the meals. ** Note this is best if made the night before to give time for proper set. I have a lower sugar version posted also. Suggested serving size is about 3 tablespoons.

Provided by barefootmommawv

Categories     Gelatin

Time 12h15m

Yield 1 large bowl, 15-20 serving(s)

Number Of Ingredients 7



Best Ever Cranberry Salad image

Steps:

  • In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
  • In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
  • Add cranberry mixture to jell-o. Mix well.
  • Cover with saran wrap and set in fridge to set.

1 (12 ounce) bag cranberries, sorted, rinsed and drained
2 small oranges, peeled
1 1/2 cups sugar
1 (3 ounce) box jello raspberry gelatin powder
1 (3 ounce) box jello cherry gelatin (black cherry works well too)
1 1/2 cups boiling water
12 ice cubes

CRANBERRY FETA SALAD

Making this bistro-style Cranberry Feta Salad with Dijon vinaigrette takes only 15 minutes. That won't stop the compliments from pouring in though! Your guests will love this Cranberry Feta Salad recipe.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 15m

Yield 4 servings

Number Of Ingredients 9



Cranberry Feta Salad image

Steps:

  • Toss greens with cranberries, cheese and walnuts in salad bowl.
  • Beat vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
  • Pour over salad; toss to coat.

Nutrition Facts : Calories 430, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 9 g

1 bag (10 oz.) mixed salad greens
1 cup dried cranberries
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped walnuts, toasted
2 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. honey
1 tsp. GREY POUPON Dijon Mustard
1/4 tsp. ground black pepper
1/4 cup extra virgin olive oil

CRANBERRY SALAD

"CRANBERRIES seem to be traditional with everyone's Thanksgiving meal in one form or another. This salad is our favorite way to serve them, either as an attractive mold or for individual salads. The nuts and other fruit give it a refreshing crunch."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-15 servings.

Number Of Ingredients 9



Cranberry Salad image

Steps:

  • In a large saucepan, bring sugar and water to a boil, stirring constantly. Remove from the heat; immediately stir in gelatin until dissolved. Chill until mixture is the consistency of unbeaten egg whites. , Fold in the cranberries, apples, orange and pecans. Spoon into greased individual salad molds, a 6-1/2-cup ring mold or an 11x7-in. dish. Chill until firm. If desired, serve on lettuce leaves and top with a dollop of mayonnaise.

Nutrition Facts : Calories 147 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

1 cup sugar
1 cup water
1 package (6 ounces) lemon gelatin
4 cups fresh cranberries, finely chopped
2 large unpeeled apples, finely chopped
1 unpeeled orange, seeded and finely chopped
1/2 cup chopped pecans
Lettuce leaves, optional
Mayonnaise, optional

CRANBERRY CHICKEN SALAD

Use up leftover cranberry sauce in this healthy salad. Add a can of cannellini beans if you want to bulk it up

Provided by Good Food team

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 8



Cranberry chicken salad image

Steps:

  • Slice each chicken breast in half horizontally to give 4 thin breasts, then rub with half the oil and season. Heat a non-stick frying pan and fry the chicken for 3 mins on each side until cooked through. Set aside on a plate.
  • Heat the remaining oil in the pan and fry the onions for 5 mins. Slice the chicken, collecting any juices, and layer up with the onions, leaves, cucumber and dried cranberries. Mix the cranberry sauce, lime juice, 2 tbsp water and any chicken resting juices, and drizzle over the salad.

Nutrition Facts : Calories 190 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 0.12 milligram of sodium

2 skinless chicken breasts
4 tsp olive oil
2 red onions , thinly sliced
200g mixed leaves
½ cucumber , deseeded and sliced
25g dried cranberries
85g/3oz cranberry sauce
juice 1 lime

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