Butterscotch Bars Cookies From A Cake Mix Recipes
BUTTERSCOTCH BARS
Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
- Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
- Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g
BUTTERSCOTCH BARS
These rich and chewy bars of butterscotch goodness are extra-easy to make with cake mix and butterscotch caramel topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In small bowl or 2-cup measuring cup, mix topping and 1 tablespoon of the dry cake mix. In large bowl, stir together remaining dry cake mix, the butter and egg, using fork, until crumbly. Reserve 1 cup crumb mixture. Using a piece of plastic wrap on crumb mixture, press remaining mixture in bottom and 1/2 inch up sides of ungreased 9-inch square pan; remove wrap.
- Bake 12 minutes. Pour topping over crust to within 3/4 inch of edge. Sprinkle with reserved 1 cup crumb mixture.
- Bake 22 to 26 minutes or until light golden brown. Cool 10 minutes; loosen edges of crust with knife. Cool completely, about 50 minutes. Sprinkle with coarse salt. For bars, cut into 4 rows by 4 rows. Store covered.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 20 g, TransFat 0 g
BUTTERSCOTCH CAKE-MIX BLONDIES
What do you get when you combine butterscotch, pecans, brown sugar and cake mix? Your new favorite blondies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended. Stir in butterscotch chips and pecans. Spread in pan.
- Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 16 g, TransFat 0 g
OATMEAL BUTTERSCOTCH COOKIES
Everyone deserves a sweet break, and these creamy, light, and chewy oatmeal butterscotch chip cookies are the perfect recipe. We've made it easy with a delicious secret shortcut - a box of Betty Crocker™ Super Moist™ yellow cake mix! We love using cake mix to make oatmeal butterscotch chip cookies consistently delicious and easy. While the butterscotch chips are the star of these cookies, the cinnamon and walnuts add a little extra flavor and crunch. Turn these cookies into an indulgent dessert by adding ice cream and drizzling it all with decadent caramel syrup.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat butter, sugar, cinnamon and egg with electric mixer on medium speed until creamy. Stir in cake mix and oats until blended. Stir in butterscotch chips and walnuts.
- On ungreased cookie sheets, drop dough by rounded teaspoonfuls about 2 inches apart. Flatten dough slightly with fingers.
- Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheets to cooling racks. Store covered.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g
CAKE MIX BUTTERSCOTCH BARS
This recipe is so easy and good too (unfortunately, not diabetic, tho!) I love butterscotch (not as much as I love caramel, but it's close). When cake mixes go on sale, my family stocks up for quickies like this. They are also the base of some of our favorite pot-luck type dishes. This one might be your next pot-luck take-a-long. This one is with compliments from one of my best friends, Betty Crocker.
Provided by Redneck Epicurean
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
- Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
- Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.
Nutrition Facts : Calories 74.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 19.1, Sodium 81.7, Carbohydrate 9.8, Fiber 0.1, Protein 0.5
BUTTERSCOTCH BARS (COOKIES FROM A CAKE MIX)
This is one of those fabulous cookie bars that are made from cake mix. These are so simple to make and yet so very tasty. Recipe from Jeanne Bice.
Provided by Lorraine of AZ
Categories Dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Preheeat oven to 350 deegrees F. Have ready an ungreased 9- x 13-inch baking pan.
- Combine dry cake mix, butter and egg; mix well. Press half of mixture into the bottom of the ungreased baking pan. Bake for 10 minutes in preheated oven.
- Pour caramel topping over baked crust; sprinkle with reserved cake mixture. Bake an additional 20-25 minutes until lightly golden; cool completely. Cut into bars.
Nutrition Facts : Calories 890.2, Fat 48.7, SaturatedFat 30.1, Cholesterol 229.5, Sodium 980.3, Carbohydrate 117, Fiber 1.6, Sugar 0.2, Protein 6.3
More about "butterscotch bars cookies from a cake mix recipes"
CHOCOLATE BUTTERSCOTCH CAKE MIX COOKIE BARS - EATING ON …
Web Jan 25, 2021 Instructions. Preheat oven to 350 degrees F. Combine the cake mix, eggs and vegetable oil together in a bowl. The batter will be …
From eatingonadime.com
5/5 (5)Total Time 40 minsCategory DessertCalories 288 per serving
From eatingonadime.com
5/5 (5)Total Time 40 minsCategory DessertCalories 288 per serving
- Combine the cake mix, eggs and vegetable oil together in a bowl. The batter will be thick. Fold in the butterscotch and chocolate chips.
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES
Web May 6, 2021 Chef John. We have more cookies than you could ever ask for in our entire cookie recipe collection. And, of course, butterscotch fans have so much more to choose from with these top-rated butterscotch …
From allrecipes.com
From allrecipes.com
BUTTERSCOTCH BLONDIE BARS - THE MONDAY BOX
Web Dec 5, 2016 Preheat oven to 350° F. In the bowl of an electric mixer, combine the cake mix, brown sugar, eggs, melted butter, and vanilla. Mix in the butterscotch chips. Using a spatula, press the dough evenly into an …
From themondaybox.com
From themondaybox.com
BUTTERSCOTCH CAKE MIX COOKIE RECIPE! {4 INGREDIENTS}
Web Instructions. Preheat oven to 350 degrees. Combine cake mix, eggs, and oil in large mixing bowl, and beat well. Stir in Butterscotch Chips. Chill dough in refrigerator for 1 hour. Drop onto ungreased non-stick cookie …
From thefrugalgirls.com
From thefrugalgirls.com
BUTTERSCOTCH CAKE MIX COOKIE QUICK AND EASY RECIPE - MUCH MOST …
Web Butterscotch Cake Mix Cookies. A delectably easy butterscotch cookie recipe, perfect for holiday parties or a midnight sweet tooth craving. These cookies are SO easy to …
From muchmostdarling.com
From muchmostdarling.com
CHOCOLATE BUTTERSCOTCH CAKE MIX COOKIES - MESS FOR LESS
Web Apr 20, 2021 Instructions. Line a baking sheet with parchment paper. Preheat the oven to 350 degrees. Pour the chocolate cake mix into a large bowl. Add in ⅓ cup of oil. Add 2 …
From messforless.net
From messforless.net
CAKE MIX COOKIE BARS DESSERT RECIPE - ON SUTTON PLACE
Web Feb 7, 2023 Press the cake mix/butter mixture into the bottom of the prepared pan, smoothing it out, and making it as even as possible. In layers, sprinkle the chocolate …
From onsuttonplace.com
From onsuttonplace.com
BUTTERSCOTCH COOKIE BARS RECIPE | TASTES OF LIZZY T
Web Feb 13, 2023 Mix well. Add the flour, baking powder and salt. Mix well. Fold in the butterscotch chips. Spread the cookie dough in the prepared pan. Bake for 30-35 …
From tastesoflizzyt.com
From tastesoflizzyt.com
BUTTERSCOTCH BARS RECIPE - LIFEMADEDELICIOUS.CA
Web Sep 28, 2016 In large bowl, stir together remaining dry cake mix, the butter and egg, using fork, until crumbly. Reserve 1 cup (250 mL) crumb mixture. Using a piece of plastic wrap …
From lifemadedelicious.ca
From lifemadedelicious.ca
BAKERY STYLE BUTTERSCOTCH BARS - DESIGN EAT REPEAT
Web Sep 10, 2022 Step 1: Melt Butter & Mix Dough. Warm the butter in a microwave-safe bowl or saucepan until it’s just melted. Combine the butter with the brown sugar and …
From designeatrepeat.com
From designeatrepeat.com
5-INGREDIENT CAKE MIX COOKIE BARS - I HEART NAPTIME
Web Feb 18, 2022 Preheat oven to 350°F. Line a 9×13" pan with parchment paper and set aside. Combine the cake mix, butter, eggs and vanilla in a large bowl. Stir together until …
From iheartnaptime.net
From iheartnaptime.net
RECIPE: BUTTERSCOTCH SPICE COOKIES | DUNCAN HINES …
Web Combine cake mix, eggs, oil and vanilla extract in large bowl. Beat at low speed with electric mixer until blended. Stir in butterscotch chips. Drop by rounded teaspoonfuls 2 …
From duncanhines.ca
From duncanhines.ca
BUTTERSCOTCH BARS COOKIES FROM A CAKE MIX RECIPES
Web Steps: Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended.
From tfrecipes.com
From tfrecipes.com
You'll also love