Shortcutsmokyindoorribs Recipes
SHORTCUT SMOKY INDOOR RIBS
Make and share this Shortcut Smoky Indoor Ribs recipe from Food.com.
Provided by Food.com
Categories Summer
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F. If necessary, remove silver skin from the back of spare ribs with a paper towel.
- In a small bowl, mix to combine dark brown sugar, paprika, onion powder, cayenne, cumin, dried oregano, garlic powder, 3 tablespoons salt, and 2 teaspoons peppercorns. Place spare ribs on a large piece of tin foil. Rub smoked paprika into the ribs first, followed by the spice mix. Fold tin foil around ribs, crimping to secure.
- Transfer to oven and cook until meat has pulled back from the bones, about 2 hours and 15 minutes.
- Meanwhile, whisk to combine liquid smoke barbecue sauce in a small bowl.
- Remove foil from ribs and pour any accumulated cooking juices into barbecue sauce. Whisk until smooth. Begin basting ribs with barbecue sauce and continue to bake, basting ribs every 15 minutes, for an additional hour, raising temperature to 400 degrees F for the final 15 minutes, until ribs are very tender and bones are nearly falling from the meat.
- Slice ribs into pieces and serve with barbecue sauce.
Nutrition Facts : Calories 1062.4, Fat 76.9, SaturatedFat 24.6, Cholesterol 259.4, Sodium 670.5, Carbohydrate 39.7, Fiber 2.5, Sugar 30.6, Protein 51.3
CHINESE SMOKY RIBS
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. I suggest using recipe #7697 for the Chinese dry marinade.
Provided by Dreamgoddess
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Rub ribs thoroughly with the Chinese Dry Marinade.
- Let stand at room temperature for 1 to 2 hours.
- Arrange ribs ends down on cooking grill or place bones upright in rib rack.
- Smoke-cook until done.
- Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.
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