Big Johns Calgary Stampede Flap Jacks Recipes
BIG JOHN'S CALGARY STAMPEDE FLAP-JACKS
This tasty(if unhealthy)recipe is one I've used during Stampede Breakfasts for years. These are real "stick to the ribs" western flap-jacks that will wreck any diet in seconds. I've always had a large electric or very large gas griddle to use, but one that will cook 4 at a time will do as well. Can be eaten with your hands, but not with syrup!!
Provided by Big John
Categories Breakfast
Time 21m
Yield 8 Flapjacks
Number Of Ingredients 8
Steps:
- Heat griddle to 375.
- Cut bacon slices in half and cook on griddle to desired crispness and set aside. Retain the bacon fat in a bowl.
- Combine all dry ingredients in a large bowl.
- Beat egg into milk until well combined.
- Pour egg/milk combination and melted butter into dry mixture and mix until smooth.
- Spoon a little bacon fat onto the place you will be cooking each flapjack and place one piece of bacon in each of these locations.
- Using a soup ladle, add one scoop of batter over each bacon piece.
- Grill until bubbles pop on the surface of the flapjack then flip and grill until light brown.
Nutrition Facts : Calories 257.1, Fat 10.7, SaturatedFat 5.7, Cholesterol 70.9, Sodium 824, Carbohydrate 33.6, Fiber 0.8, Sugar 6.4, Protein 6.8
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