Marilyns Chicken Salad Recipes

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COPYCAT CHICKEN SALAD

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10



Copycat Chicken Salad image

Steps:

  • Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

MARYLAND STYLE CHICKEN SALAD

The seasoning in this recipe is used by Marylanders when steaming crabs and shrimp, but it adds such a unique flavor to chicken as well. We also sprinkle it on French Fries.

Provided by Catloverr2003

Categories     Lunch/Snacks

Time 45m

Yield 8-10 sandwiches

Number Of Ingredients 5



Maryland Style Chicken Salad image

Steps:

  • Bring a large saucepan of water to a boil, covered. Add chicken and poach for about 20 to 25 minutes. Transfer to cutting board and allow to cool enough for handling. Shred with two forks or finely chop the chicken and transfer to a fairly large bowl. You should have about 4 cups of chicken.
  • Add remaining ingredients to the bowl and mix well.
  • Cover and refrigerate until using.
  • This makes enough for 8 to 10 sandwiches or pita pockets.
  • **You do not need salt in this recipe because the seasoning already contains salt.

2 lbs boneless skinless chicken (breast, thigh or combination)
4 stalks celery, finely chopped (about 1 cup)
1 cup mayonnaise
2 teaspoons Old Bay Seasoning
1/2 teaspoon cracked black pepper

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