Foil Packet Cube Steak Dinner Recipes
FOIL PACKET CUBE STEAK DINNER
This is a very comforting, hearty meal and is so easy to make. My husband's favorite part is the beefy gravy. Note: A few people have commented on the vegetables being undercooked. In response, I have adjusted the cooking time for this recipe. Also, one person commented on the meat being tough. This is probably because cube steak is generally a cheap cut of beef. For better results, I have used and would suggest flank steak.
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later.
- Place cube steaks in aluminum foil in one layer.
- Combine condensed soup, milk and dry soup mix thoroughly and spread mixture over the meat.
- Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) and baby carrots evenly over soup layer.
- Sprinkle 1 tbs. water over all vegetables.
- Seal the foil tightly, making sure that steam will not escape the packet.
- Bake for 1 hour and 15 minutes.
- Remove pan from the oven and allow to sit for 5 minutes before opening foil packet. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes.
- Serve immediately.
- Notes: Instead of cubed steak, I've also used flank steak.
Nutrition Facts : Calories 124.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 2.1, Sodium 509.3, Carbohydrate 17.6, Fiber 1.9, Sugar 3.5, Protein 3
CUBE STEAK DINNER
Make and share this Cube Steak Dinner recipe from Food.com.
Provided by taillightsinsightbb
Categories Meat
Time 35m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 9
Steps:
- in a skillet, cook the steaks in 1 tablespoon oli over medium heat until no longer pink.
- sprinkle with oregano, salt and pepper.
- top each with a slice of cheese.
- cover and cook for 1 minute, or until melted.
- remove and keep warm.
- drain drippings.
- in the same skillet, saute the onion, garlic and pepper rings in the remaining oil until tender.
- spoon over the steaks.
Nutrition Facts : Calories 237.9, Fat 21.1, SaturatedFat 6.6, Cholesterol 19.3, Sodium 392.1, Carbohydrate 5.2, Fiber 0.7, Sugar 1.9, Protein 7.6
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