Spicy Shrimp With Bang Bang Sauce Recipes
SPICY SHRIMP WITH BANG BANG SAUCE
Perk up your palate with this well-seasoned baked shrimp dish, paired with a sauce that wows. Recipe courtesy of Reynolds.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 13m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat to 350°F. Place Reynolds® Oven Bag in 13x9x2-inch pan.
- Add olive oil, lemon juice, Worcestershire sauce, flour, seafood seasoning and minced garlic to oven bag. Gently squeeze several times to blend.
- Add shrimp to oven bag; turn bag several times to coat shrimp with sauce. Arrange shrimp in an even layer. CLOSE bag with nylon tie. Refrigerate 30 minutes.
- Make Bang Bang Sauce while shrimp is marinating: MIX mayonnaise, sweet chili sauce and hot chili sauce in a small bowl; set aside.
- Remove shrimp from refrigerator. CUT six 1/2-inch slits in top of bag. Tuck ends of bag in pan.
- Bake 10 minutes or until shrimp turns pink and is done. Place lettuce on appetizer plates. Carefully cut bag open; spoon shrimp over lettuce. Top with crushed potato chips; drizzle with Bang Bang Sauce. Garnish with green onions, if desired.
Nutrition Facts : ServingSize 1 Serving
BANG BANG SHRIMP PASTA
Make and share this Bang Bang Shrimp Pasta recipe from Food.com.
Provided by Annie R.
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the sauce ingredients together in a bowl and set aside.
- In a large pot of boiling water, cook the pasta and drain well.
- Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper.
- Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approximately 7- 10 minutes.
- Add the cooked, drained pasta to the shrimp.
- Add the sauce mixture and toss for a quick minute. Turn off the heat.
- Garnish with parsley and serve immediately.
Nutrition Facts : Calories 597.8, Fat 4.6, SaturatedFat 0.6, Cholesterol 214.9, Sodium 1441, Carbohydrate 88.5, Fiber 2.8, Sugar 4, Protein 47.3
BANG BANG SHRIMP SANDWICH WITH SLAW
Make and share this Bang Bang Shrimp Sandwich With Slaw recipe from Food.com.
Provided by Food.com
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches
Number Of Ingredients 14
Steps:
- Equipment:.
- Heavy pot for frying or table top fryer.
- In a medium heavy pot, heat oil to 375 degrees F. In a small bowl, whisk to combine mayonnaise, Thai sweet chili sauce and chili garlic sauce. Set aside.
- In a large bowl, combine cabbage, carrots, sugar, lime juice and olive oil. Season to taste with salt.
- Working in batches, in a medium bowl, toss to combine shrimp with cornstarch, coating completely. Fry the shrimp until golden and crisp, about 1-2 minutes. Remove from oil and drain on a towel-lined plate, then place shrimp in a bowl and toss to combine with the sauce.
- Spoon cabbage slaw onto bottom of bun and top with shrimp. Sprinkle with scallions.
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5/5 (3)Total Time 25 minsCategory RecipesCalories 588 per serving
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