Peachy Rolls Recipes
PEACHY GINGERBREAD CAKE ROLL
My father loved gingerbread so I combined two or three recipes to create this one for him. This fruity, spiced cake roll gets kudos every time I serve it. -Dawn DePew, Blacklick, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside., In a large bowl, beat eggs for 3 minutes. Gradually add sugars, beating until mixture is thickened. Beat in the water, butter, molasses and vanilla. Combine the flour, pie spice, cinnamon, baking powder, baking soda and salt; fold into egg mixture. Spread batter into prepared pan. , Bake at 350° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small bowl, beat the cream cheese, preserves, ginger, cinnamon and nutmeg until smooth. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Dust with confectioners' sugar and garnish with sliced peaches if desired.,
Nutrition Facts : Calories 425 calories, Fat 20g fat (12g saturated fat), Cholesterol 127mg cholesterol, Sodium 301mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.
PEACHY ROLLS
Make and share this Peachy Rolls recipe from Food.com.
Provided by carolinafan
Categories Breads
Time 45m
Yield 12 rolls
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir for 2 minutes. Pour into a greased 13x9x2-inch baking dish; top with cinnamon rolls.
- Bake at 350 for 35-40 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate. If desired, drizzle with contents of frosting packets from the cinnamon rolls. Serve warm.
Nutrition Facts : Calories 339.7, Fat 11, SaturatedFat 2.8, Sodium 690.5, Carbohydrate 56.5, Fiber 0.1, Sugar 9.7, Protein 4.6
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