Bananas Foster Crunch Cake Recipes
BANANAS FOSTER CRUNCH CAKE
This is a deliscious cake! Not too difficult recipe, just enough to keep it interesting. I hope you'll try it and enjoy it as much as we do.
Provided by FLUFFSTER
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
- Add eggs, one at a time, beating after each addition.
- Stir in mashed bananas, rum and vanilla extract.
- Combine 1 1/2 cups flour and next 4 ingredients; add to the butter mixture, mixing until blended. Pour into prepared tube pan; set aside.
- Combine 1/2 cup flour and remaining ingredients;; sprinkle over batter, Bake for 55 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Cool in pan on a wire rack for 10 to 15 minutes; remove from pan and let cool completely on wire rack.
Nutrition Facts : Calories 521.2, Fat 18.5, SaturatedFat 9.5, Cholesterol 73.8, Sodium 316.9, Carbohydrate 82, Fiber 3.8, Sugar 41.2, Protein 6.5
BANANAS FOSTER CRUNCH MIX
Bananas Foster is one of my favorite desserts. So I thought that a crunchy, snackable version would be a hit. It is heated in the microwave and takes just a few minutes to make. -David Dahlman, Chatsworth, California
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-1/2 quarts.
Number Of Ingredients 9
Steps:
- Place the first 4 ingredients in a large microwave-safe bowl. Place butter, brown sugar and cinnamon in a small microwave-safe bowl; microwave on high for 2 minutes, stirring once. Stir in extracts. Pour over cereal mixture; toss to coat., Microwave cereal mixture on high for 3 minutes, stirring every minute. Spread onto baking sheets to cool. Store in an airtight container.
Nutrition Facts : Calories 358 calories, Fat 24g fat (9g saturated fat), Cholesterol 14mg cholesterol, Sodium 170mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 4g protein.
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