APPLE CRANBERRY BREAD
Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CRANBERRY APPLE BREAD
This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!
Provided by MS_TERESA
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
- Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
- Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 29.3 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 104 mg, Sugar 15.2 g
APPLE CRANBERRY QUICK BREAD
An excellent-tasting, golden , fruity quick bread made with fresh tart apples and dried cranberries. Recipe is easily doubled for two loaves.
Provided by sugarpea
Categories Quick Breads
Time 1h15m
Yield 1 9inch loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°;grease a 9"x5"x3" loaf pan.
- Beat oil, eggs, and vanilla; combine flour, sugar, cinnamon, cloves,salt, baking soda and baking powder; beat into the egg mixture; stir in apples, cranberries and nuts.
- Pour into loaf pan and bake 60-70 minutes or until toothpick comes out clean; cool in pan for 10 minutes; remove loaf from pan and cool on wire rack.
APPLE CRANBERRY BREAD
From TOH Holiday Recipes and different from the one posted here in that it uses a bit more egg in the batter.
Provided by HokiesMom
Categories Quick Breads
Time 1h15m
Yield 1 bread, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat the eggs, sugar and oil.
- Combine the flour, baking powder, cinnamon, baking soda, and salt in a separate bowl.
- Add flour to the egg mixture just until combined (batter will be very thick).
- Stir in apples, cranberries and walnuts.
- Pour into an 8x4x2" loaf pan coated with non-stick spray.
- Bake at 350 dgrees for 60-65 minutes or until toothpick inserted near center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
MINI APPLE-CRANBERRY LOAVES
Provided by Food Network Kitchen
Time 1h
Yield 3 mini loaves
Number Of Ingredients 0
Steps:
- Shred 2 apples (about 1 cup); squeeze dry. Whisk 1 1/4 cups flour, 3/4 cup sugar, 1 teaspoon each baking powder and salt, and 1/2 teaspoon each baking soda, cinnamon and nutmeg in a large bowl; add 1 cup dried cranberries. In another bowl, whisk 2 eggs, 1/2 cup each vegetable oil and sour cream, and 1 teaspoon vanilla; stir in the shredded apples. Fold the wet ingredients into the dry ingredients until just combined, then divide the batter among 3 buttered mini loaf pans (about 6 by 3 inches each). Bake at 350 degrees F until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Let cool on a rack.
QUICK APPLE CRANBERRY RELISH
Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. -Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.
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