Surprise Bread Recipes

Steps:

• In a large bowl, dissolve yeast in warm milk. Add the beans, sugar, butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.

Steps:

• Let bread thaw and rise according to package.
• If in a hurry, just let thaw.
• Preheat oven 375 degrees.
• Brown and drain meat, onions and seasonings.
• Roll 1/2 dough out on a floured surface.
• Spoon meat mixture down the middle.
• Top with cheese and jalepeno peppers.
• Roll in a loaf.
• Repeat with other half of bread dough.
• Place in bread pan and bake for 25 or 30 minutes or until bread is brown.
• Let cool for about 10 minutes, slice and enjoy.

Steps:

• In a large mixing bowl, dissolve yeast in warm milk. Add the beans, sugar, butter, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
• Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
• Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9 x 5 x 3 inch loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 350F for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.

Steps:

• 1. Thaw bread dough in refrigerator overnight.
• 2. Heat oven to 350 degrees. Grease a jelly roll pan.
• 3. Place butter in medium skillet over medium-high heat. Add onion and sauté until the onion is translucent, about 5 minutes. Remove from heat.
• 4. Place the mashed potatoes in a large bowl. Add the shredded cheese and the butter-onion mixture. Mix well.
• 5. Pat or roll the dough to fit into the jelly roll pan. Spread the potato mixture over ½ of the loaf. Fold the dough over and seal all the edges. Allow the loaf to rest for 15 minutes.
• 6. Bake at 350 degrees for 35 minutes, until top is nicely browned.

Steps:

• In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside. , Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly., Sprinkle 1/2 cup walnuts into a greased 10-in. fluted tube pan. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers., Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.

Steps:

• For the bread: Preheat oven to 350°F In a large bowl, combine bread mix, sweet potatoes, water and vegetable oil just until moistened. Pour half of batter into a greased and floured 9x5-inch loaf pan. Spoon filling over batter. Spoon remaining batter over filling.
• Bake for 65-75 minutes or until a toothpick inserted comes out clean. Cool for 15 minutes, then remove from pan and cool completely. Drizzle icing over bread. Sprinkle with chopped pecans.
• Filling: Beat cream cheese, sugar and egg with a mixer until smooth. Stir in sweet potatoes.
• Icing: Mix milk and powdered suugar until smooth. Add more milk, if needed, to form a drizzling consistency.

Steps:

• Preheat oven to 350°F.
• In bowl combine sugar and cinnamon and mix well.
• Take one of the half biscuits and knead it into a circle.
• Slice each cream cheese strip. Will need 60 slices total.
• Dip a cream cheese slice into sugar mixture. Make sure it's completely covered.
• Place into center of biscuit circle.
• Roll up biscuit around cream cheese and pinch together.
• Roll in sugar mixture till cover.
• Place seam side up in bundt pan.
• Repeat until all the biscuits are used up.
• In microwave safe bowl melt butter. Add remaining sugar mixture and mix well. Pour evenly over biscuits.
• Bake 35 minutes.