Beef And Pork Burgers Recipes
BEEF AND GROUND PORK SLIDERS
Provided by Robert Irvine : Food Network
Time 27m
Yield 12 sliders
Number Of Ingredients 12
Steps:
- In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes.
- Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl. Do not over mix or the burger will be too tightly bound. Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.
- Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F.
- Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine. Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice. Add the top bun and serve.
BEEF 'N' PORK BURGERS
The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. -Sharon Adamczyk, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.
Nutrition Facts : Calories 412 calories, Fat 20g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 992mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
BEEF AND PORK BURGERS
These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot.
Provided by MizzNezz
Categories Pork
Time 23m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler.
- In skillet, cook bacon, onion, and garlic until bacon is crisp.
- Drain; put into lg bowl.
- Add all remaining ingredients; mix well.
- Shape into 8 patties.
- Broil, 6 inches from the heat, 7-8 minutes per side, or until done.
BEEF 'N' PORK BURGERS
Make and share this Beef 'n' Pork Burgers recipe from Food.com.
Provided by J92839
Categories Lunch/Snacks
Time 32m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
- Drain and place in a bowl.
- Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
- Crumble beef and pork over the mixture and mix well.
- Shape into eight 3/4-in thick patties.
- Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
- Serve on buns with desired toppings.
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BEEF AND PORK BURGERS RECIPE | EAT SMARTER USA
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PORK & BEEF BURGERS - URBAN COTTAGE LIFE
From urbancottagelife.com
- Place all the ingredients except the butter in a large bowl. Then, using a large fork or your hands, mix until everything is well incorporated. If you’re unsure about the seasoning, form a small patty from a tablespoon of the mixture and fry it so you can taste it. (That’s what I did!) Adjust the salt, pepper and nutmeg as needed.
- Divide the mixture into eight portions and form into patties. I make them fairly think but quite large (4–5 inches) in diameter because they'll swell up during cooking.
HOW TO MAKE BURGERS | BBC GOOD FOOD
From bbcgoodfood.com
- Choose your meat. You want your burger to remain juicy so avoid going too lean. Choose a standard minced meat (usually around 20 % fat) or if you are set on leaner cuisine then 10 % fat is ok, don't go for less.
- Add your flavourings. The world is your oyster when it comes to flavouring your burgers. Grated onion, finely chopped spring onion, crushed garlic, ground spices (cumin, coriander, ground chilli, fajita spice mix etc), mustard, chopped fresh or dried herbs, ground black pepper - pick the flavours you like.
- Bind it. If you're going for a leaner meat or adding bulky ingredients (eg spring onions, onions, chillies), add an egg and a handful of breadcrumbs to bind the burgers.
GROUND BEEF AND PORK BURGER RECIPE- COOKS WITH COCKTAILS
From cookswithcocktails.com
- In a large bowl mix the two types of meats gently. Dont over mix them so they stay nice and juicy.
- In a food processor, combine the egg, lemon juice, mustard, garlic clove and process until foamy. With the food processor running, pour in the oil in a very thin trickle until the mixture becomes thick. By hand, stir in the tomatoes, paprika, cajun spice and seasoning.
- Place just a little sauce on the bottom bun, add all the toppings and the burger in whatever order you like and serve!
17 NONTRADITIONAL BURGER RECIPES FOR SUMMER - CHOWHOUND
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- Black Eyed Pea Vegan Burger. Vegans rejoice! The luck of black eyed peas is on your side. You can now enjoy a delicious vegan burger that rivals those of your meat-eater friends.
- Falafel Burger. If you’re a fan of the almighty garbanzo, look no further than this creative take on a Middle Eastern classic. Serve with tomato jam and an herb-infused Greek yogurt to kick up your condiment game.
- Meatloaf Burger. The idea of meatloaf anything may be a scary one, but we guarantee the dreaded lunchtime classic gets an amazing, modern-day upgrade with this delicious recipe.
UMAMI BEEF & PORK BURGERS - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
- In a bowl, combine the beef, pork, mustard, egg (optional) Worcestershire sauce, miso, garlic powder and onion powder and mix.
- Take approximately 1/2-3/4 cup of meat and shape it until it is approximately 1cm thick. (Don’t worry, when the meat cooks it get thicker as it shrinks inwards) Poke a hole in the middle so that the burger keeps it shape and doesn’t curl up during the cooking process.
- Use small pieces of parchment paper between the burgers to stack them up until you ready to cook them.
SPICY BEEF & PORK BURGERS WITH BACON-BARBECUED ONIONS ...
From rachaelraymag.com
- In a medium skillet, heat the oil over medium. Add the bacon and cook, stirring occasionally, until crispy at the edges, about 5 minutes. Transfer the bacon to a plate. Pour off all but 2 tbsp. drippings. Add the onions and bay leaf; season with pepper. Cook until the onions are tender, about 5 minutes. Add the garlic and cook, stirring occasionally, until the onions are light golden and just beginning to caramelize, about 15 minutes. Stir in the stock, ketchup, brown sugar, vinegar, Worcestershire, mustard and hot sauce. Simmer over low heat, stirring often, until the mixture thickens a bit, about 3 minutes. Keep warm over low heat, adding a splash of water if it gets too thick. Season with salt and more hot sauce, if desired. Just before serving, stir in the bacon and discard the bay leaf.
- In a large bowl, combine the ground meats; season with kosher salt and coarse black pepper. Add the onion and juice, Worcestershire, garlic, cumin, coriander and paprika; drizzle with a little oil, then mix to combine. Form 4 large patties (thinner in the centers for even cooking).
- Preheat a griddle or large cast-iron skillet over medium-high. When the pan is very hot, add the burgers. Cook, turning once, about 12 minutes for medium well. Add the cheese, if using, during the last minute or two of cooking. Cover the pan to melt the cheese.
KETO PORK BURGERS - KETO SUMMIT
From ketosummit.com
- Place all the burger ingredients in a mixing bowl and combine well. Use your hands to form small patties from the meat mixture (forms approx 8).
- Place the patties on a hot grill or skillet over medium-high heat and grill for about 5 minutes. Carefully turn over the patties and grill for an additional 3 to 5 minutes until cooked to your liking.
LOU'S BURGER RECIPE - THE BEST BURGER RECIPE EVER!
From thedeliciousspoon.com
- Place all ingredients in a large bowl. Mix using hands until well blended. Do not over mix or burgers will become tough.
- Scoop out 1 cup of beef mixture and roll into ball with hands. Flatten into patty 1" rounds and push a dimple into the centre of each patty with fingers.
- BBQ on medium high heat for 15 minutes or until juices run clear. Keep lid of BBQ open. In Canada most people like to eat our burgers well done so adjust accordingly. It is said 2-3 minutes per side for rare. Grill 2 to 3 minutes more for medium-rare burgers, 3 to 4 minutes more for medium, or 5 to 6 minutes more for well-done burgers. Add cheese during the last minute of cooking.
GOOD OL' BEEF AND PORK BURGERS - THE CANDID APPETITE
Preparation: Pre-heat a stove top or outdoor grill on medium-high heat. In a large bowl combine the ground meats, worchestire sauce, hot sauce and seasonings. Mix until well combined, do not over mix. Form the meat into 8 or 16 balls, around the same size, and shape into burger patties.
From thecandidappetite.com
Reviews 10Estimated Reading Time 5 mins
From thecandidappetite.com
Reviews 10Estimated Reading Time 5 mins
BEEF AND PORK BURGER RECIPE - ALL INFORMATION ABOUT ...
Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties. Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Shape into eight 3/4-in.-thick patties.
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THE BEEF, PORK AND VEAL SUPER TRIO BURGER | METRO
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Mar 28, 2015 - These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot.
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Brad's bacon parm burger. lean ground beef • apple cranberry chutney (found in my 5 spice pork chop recipe) • onion lettuce and tomato if desired • strips of bacon, diced • parmesan or parmesan blend, grated • each salt, pepper, garlic powder, chili powder • cheddar or american cheese • whole wheat buns. 25 mins. 3 servings.
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Sep 11, 2020 - These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot. Sep 11, 2020 - These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
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The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! Vote [Homemade] Smoked beef, pork and veal burger. OC. Close. Vote. Posted by 8 minutes ago [Homemade] Smoked beef, pork and veal burger. OC. …
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BEEF AND PORK BURGERS RECIPE RECIPES ALL YOU NEED IS FOOD
Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.
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Y beef pork burgers with bacon beef and chorizo burgers firsthand foods filthy burgers beef barbecue pulled beef and pork burger recipe stuffed burger patties panlasang pinoy. Y Beef Pork Burgers With Bacon Barbecued Onions Rachael . Umami Beef Pork Burgers Pups With Chopsticks. Beef N Pork Burgers Recipe Taste Of Home. The Ultimate Cheese Filled Beef …
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pork #american #southern-united-states #oven #easy #kid-friendly #broil #dietary #comfort-food #inexpensive #ground-beef #meat #taste-mood #equipment
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