Maryland White Potato Pie Recipes

MOM-MOM'S WHITE POTATO PIE

My Mom-Mom Beatrice taught me how to make a white potato pie when I was 12 years old. I always remembered the recipe and I make it every holiday for parties. The staff at work has fallen in love with it-so much that they actually order pies from me every holiday season! -Loretta Hooks, Dover, Delaware

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 2 pies (8 servings each).

Number Of Ingredients 11

Mom-Mom's White Potato Pie image

Steps:

Preheat oven to 350°. In a small bowl, combine 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle half the mixture in the bottoms of both pie crusts; bake until lightly browned, 7-10 minutes. , Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, about 10-15 minutes, stirring occasionally. Drain. , In a large bowl, mash potatoes with butter; beat until fluffy. Add eggs, condensed milk and vanilla; mix well. Stirring continuously, slowly add evaporated milk; mix until smooth. Add remaining sugar, cinnamon and nutmeg; mix well. Pour potato mixture into prepared crusts; do not over-fill. Sprinkle with remaining cinnamon sugar mixture. Bake until pie is set or until a knife inserted in the center comes out clean, about 45 minutes. Cool on a wire rack 1 hour before serving. If desired, sprinkle with confectioner's sugar.

Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 168mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

3/4 cup plus 1 tablespoon sugar, divided
3-1/2 teaspoons ground cinnamon, divided
2 frozen deep-dish pie crusts (9 inches)
3 pounds potatoes, peeled and cubed
1/2 cup butter, softened
3 large eggs
1/2 cup sweetened condensed milk
1/8 teaspoon vanilla extract
3/4 cup evaporated milk
1-1/2 teaspoons ground nutmeg
Confectioners' sugar, optional

WHITE POTATO PIE

Here's a unique way to use one of our most versatile vegetables, the potato.

Provided by Kammie

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 16

Number Of Ingredients 13

White Potato Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.

Nutrition Facts : Calories 267 calories, Carbohydrate 26.1 g, Cholesterol 77.6 mg, Fat 17 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 214.8 mg, Sugar 13.9 g

Ingredients

2 potatoes - peeled, boiled and mashed
⅔ cup butter
1 cup white sugar
½ teaspoon baking powder
⅛ teaspoon salt
½ cup heavy whipping cream
½ cup milk
2 teaspoons lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
¼ teaspoon nutmeg
4 eggs, beaten
2 (9 inch) pie shell