DARK CHOCOLATE MARBLED BANANA BREAD WITH GREEK YOGURT
I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.
Provided by Chef V
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Whisk flour, baking soda, and salt together in a bowl.
- Whisk hot water and cocoa powder in a large bowl until smooth.
- Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
- Mix half of the banana mixture into the cocoa mixture until well combined.
- Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 33.1 g, Cholesterol 59.4 mg, Fat 11.6 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 272.7 mg, Sugar 14.7 g
MARBLED CHOCOLATE BANANA BREAD
For a light, tender crumb, be careful not to overmix the batter after adding the flour. Once all of the ingredients are mixed together, put in oven right away. If it sits for too long, the soda will start to lose its leavening power--so work quickly when melting chocolate. Discovered this delight in Cooking Light (low-fat version).
Provided by SharleneW
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda and salt, stirring with a whisk.
- Place sugar and butter in a large bowl and beat with mixer at medium speed until well blended (about 1 minute).
- Add banana, egg substitute, and yogurt; beat until blended.
- Add flour mixture, beat at low speed just until moist.
- Place chocolate chips in a medium microwave-safe bowl and microwave at HIGH 1 minute or until almost melted, stirring until smooth.
- Cool slightly.
- Add 1 cup of batter to chocolate, stirring until well combined.
- Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
- Swirl batters together using a knife.
- Bake at 350°F for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan.
- Cool completely on wire rack.
MARBLED CHOCOLATE BANANA BREAD (VEGAN)
Doesn't marbling just make everything better? And in this case it combines the goodness of chocolate and banana together. I found this on the www.theppk.com. One of my favorite sites!
Provided by Wish I Could Cook
Categories Quick Breads
Time 1h10m
Yield 8 1-inch slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare boiling water, no need to measure yet. Also, preheat oven to 350°F.
- Mash the banana in a large mixing bowl until relatively smooth. It should take 3 average sized ones, but spoon the mashed 'nanas into a measuring cup to make sure, then return to the mixing bowl. Beat in the sugar, canola oil, milk and vanilla.
- Now add the flour, baking soda and salt and gently mix just to incorporate. It's okay if there is some flour still visible, just be careful not to overmix at this point.
- Scoop one cup of the batter up and transfer it to a separate mixing bowl. Now, in a small tea cup mix the cocoa powder with 3 tablespoons boiling water and stir vigorously with a fork until the chocolate is dissolved. Add this chocolate mixture to the one cup of banana and mix until the chocolate is thoroughly smooth and incorporated.
- Now back to the original plain banana batter; add 3 tablespoons of boiling water and mix the batter just until relatively smooth. (Unless your batter is already moist enough, then skip the extra water.).
- Here comes the fun part, it's time to marble! Lightly grease an 8×4 loaf pan. Scoop alternate 1/2 cupfuls of chocolate/banana batter into the loaf pan. Nothing has to be precise here, in fact, the more random, the better. Once all of the batter is in, take a butter knife and swirl it through the batter in circular directions for about 10 seconds.
- Bake for 55 minutes. Use a butter knife to test for doneness. Let cool and enjoy!
Nutrition Facts : Calories 211.6, Fat 4.1, SaturatedFat 0.5, Sodium 337.6, Carbohydrate 42.1, Fiber 1.8, Sugar 21.2, Protein 3
MARBLED CHOCOLATE BANANA BREAD
Banana & chocolate are such a delicious combination so why not make your next banana bread with a twist. VIDEO https://www.youtube.com/watch?v=7x4vcUwdee4
Provided by CLUBFOODY
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF and lightly grease with butter flavored cooking spray a 9" x 5" loaf pan; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, brown sugar, cinnamon, and salt; set aside.
- In a large bowl, beat together mashed bananas, butter, eggs, milk, sour cream, and vanilla extract. Add dry ingredients to wet; process until just moist. Add pecans and fold gently to combine.
- In a small microwave-safe bowl, place chocolate and process for 1 to 2 minutes on "high" or almost melted. Remove from microwave and cool slightly. Add 1 cup of banana batter into chocolate and stir until well blended.
- In the prepared loaf pan, spoon 1/3 banana batter and alternate with half chocolate mixture, finishing with banana batter. Swirl batter together with a knife. Transfer bread in the preheated oven and bake for 60 to 70 minutes or until a cake tester inserted in the center comes out clean. Remove from the heat and let cool in pan for 10 minutes before unmolding.
Nutrition Facts : Calories 3691.5, Fat 205.7, SaturatedFat 103.1, Cholesterol 660.1, Sodium 3573.2, Carbohydrate 444.6, Fiber 33, Sugar 194.9, Protein 60.9
CHOCOLATE-MARBLED BANANA BREAD
Enjoy a slice of our luscious Chocolate-Marbled Banana Bread. Our Chocolate-Marbled Banana Bread will please all of the chocolate lovers in the family.
Provided by My Food and Family
Categories Bread
Time 1h20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Beat egg, dressing and bananas in large bowl with whisk until blended. Mix all remaining ingredients except chocolate in separate bowl. Add to banana mixture; stir just until moistened.
- Pour half the batter into medium bowl; stir in chocolate. Spoon batters alternately into 9x5-inch loaf pan sprayed with cooking spray; swirl gently with knife.
- Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 19 g, Protein 2 g
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