Churchfamilyoatmealcookies Recipes

Steps:

• Cream butter and both sugars.
• Add egg and vanilla - mix well.
• Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.
• Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda.
• Add this to butter/sugar mixture and mix well.
• Add chips and grated chocolate.
• Shape dough into golfball sized cookies.
• Bake on ungreased cookie sheet for 6 mins. at 375.

Steps:

• Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
• Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.

Steps:

• In a large bowl, combine butter, shortening and sugars.
• Add eggs and vanilla and beat until fluffy.
• Combine flour, salt, baking soda, cinnamon, cloves and allspice.
• Add to creamed mixture; mix to blend.
• Stir in oatmeal and raisins.
• Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
• Bake at 350°F for 12-15 minutes.
• Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.

Steps:

• Melt butter and chocolate chips in a large pan over low heat. Cool.
• Add marshmallows, nuts, and vanilla. Mix well.
• Shape into loaves and chill for 1 hour.
• Then sift powdered sugar over loaves and cut into slices of desired thickness.

Steps:

• Melt margarine and chocolate chips over water (or in microwave) and cool.
• Pour and mix with marshmallows, nuts and coconut.
• Pour on wax paper and form into rolls.
• Refrigerate, remove wax paper, and cut into slices, and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
• Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

Steps:

• Preheat Oven to 375°F.
• In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
• Add in egg and vanilla and mix until combined.
• Add in cinnamon, baking soda, salt and flour and mix well.
• Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
• Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
• Remove from oven and let cool for 2-3 minutes on the cookie sheet.