Cheeseburger N Fries Casserole Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.
• Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
• Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Steps:

• In a skillet, brown the beef, drain.
• Stir in mushroom soup and cheddar cheese soup.
• Pour into a greased 13x9 baking dish.
• Arrange French fries on top.
• Bake, uncovered, at 350 degrees Fahrenheit for 50 to 55 minutes or until the fries are golden brown.

Steps:

• Preheat oven to 375 degrees.
• Brown hamburger with onions and cloves of garlic if using until no longer pink and onions and garlic are translucent.
• Drain grease. Season meat with salt, pepper and garlic powder.
• Return meat to the heat and stir in both cans of soup. Heat through until bubbly. Season with hot sauce, and cajun seasoning.
• Spray a 9x13 cake pan with cooking spray and place meat mixture in the bottom of the pan and spread it out evenly.
• Cover the meat mixture with the frozen french fries in an even layer.
• Bake for 30 minutes, or until the french fries are golden brown or if using tator tots until they are golden brown.
• Remove from oven and sprinkle the top with the cheese.
• Return to oven until cheese is melted. (I leave until cheese starts to get brown).

Steps:

• Brown the ground beef with the onion, garlic powder, pepper and salt.
• Mix in the cream of mushroom soup.
• Place meat mixture in a casserole dish.
• Top with french fries.
• Top with cheddar cheese soup.
• Bake at 400 for 15 to 20 minutes or until the french fries are golden brown and the casserole is heated through.
• Great served with ketchup and mustard drizzled on top.
• Note: If you family likes mushrooms and/or green peppers they are a good addition to the meat mixture.

Steps:

• In a skillet, brown the beef, drain. Stir in soups.
• Pour into two 13x9x2 baking dishes. Arrange French fries on top.
• Bake, uncovered, at 350°F for 50-55 minutes or until the fries are golden brown.

Steps:

• Brown ground beef in skillet; drain grease.
• Stir in pepper, garlic powder, mustard, soup mix and water; blend well. Mix in 1 c of the cheddar and the swiss cheese.
• Pour mixture into a 9x13 baking dish; top with french fries.
• Bake 20-25 minutes at 400° until fries are golden brown.
• Top with remaining cheddar cheese and return to oven for 5-10 minutes until cheese is melted.

Steps:

• Combine ground beef and flour in skillet. Add onion and brown.
• Pour off drippings.
• Add tomato sauce, ketchup, salt and pepper.
• Pour into 1 1/2-quart casserole dish.
• Bake for 10 minutes at 425°F.
• Top with cheese and biscuits.
• Bake for 10-15 minutes longer.