ROASTED BARTLETT PEAR SALAD
This is an irresistable salad. It makes a lovely first course, or side dish. I've actually used chopped cocoa beans in places of the nuts, but since these are hard to acquire, I haven't included them here.
Provided by Malarkey Test
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss the pears in melted butter and sugar.
- Roast at 500 degrees til slightly browned on both sides.
- Take out to cool slightly, but you can serve slightly warm on salad.
- Whisk the oil, vinegar, salt and pepper together to make the dressing.
- Toss the arugula, pears and dressing til all leaves are coated.
- Toss again gently with the cheese and nuts or just sprinkle on top of each plate.
Nutrition Facts : Calories 247.1, Fat 17.9, SaturatedFat 6.1, Cholesterol 20.8, Sodium 151.5, Carbohydrate 20.9, Fiber 3, Sugar 15.4, Protein 3.2
BARTLETT PEAR MUFFINS
Small nuggets of ripe pear are a surprise in either bite-sized or regular muffins. Always use ripe pears!
Provided by SmHerndon
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees, F. Sift together flour, sugar, baking powder and salt. Beat together milk, beaten egg, butter and lemon zest. Mix pears and nuts into flour mixture. Gently stir milk mixture into dry ingredients. Batter should be lumpy, not smooth. Do not over mix.
- Spray muffin pans with nonstick spray. Fill muffin cups 2/3 full. Bake at 425 degrees F for 20 to 25 minutes, until tops are browned. Remove from pan immediately, and serve warm.
- Tip: Bake in mini muffin pans and bake 425 degrees F for 15 minutes.
Nutrition Facts : Calories 201.6, Fat 8.4, SaturatedFat 3.4, Cholesterol 30.6, Sodium 231.3, Carbohydrate 28.3, Fiber 1.3, Sugar 9.9, Protein 4.2
CAKEY CHOCOLATE PEAR MUFFINS
These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means that the dough is stiffer and the muffins come out more cake like. I hope you enjoy!
Provided by Lalaloula
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Cream butter and both sugars in a big bowl for about 5 minutes. Beat in each egg separately.
- In a nother bowl combine flour, baking powder and cocoa powder.
- Stir the dry ingredients into the wet carefully.
- Fold in pears and chocolate chips. The dough will be very cake like.
- Fill into prepared muffin tins and bake in the preheated oven at 190°C/375°F for about 20-30 minutes.
BARTLETT PEAR PIE
Great fall pie when the Bartletts are ripe.
Provided by Julie
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
- Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
- Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 47.4 g, Cholesterol 77 mg, Fat 20.5 g, Fiber 4.5 g, Protein 3.7 g, SaturatedFat 9.6 g, Sodium 211.9 mg, Sugar 29.6 g
HARVEST SPICE MUFFINS (APPLE-PEAR SPICE MUFFINS)
With an abundance of quickly ripening pears on the counter, and with a crowd of hungry little people to feed, I came up with these tender, lightly sweet, and surprisingly healthy muffins! They passed the Picky Sibling Test with flying colors. I modified a basic apple muffin recipe from a Pennyslvania bed and breakfast, making changes to make the muffins healthier and more unique. I hope you like them too! I used a mixture of apples and pears (two small Bartlett pears and one very small Pink Lady apple), but you could use just apples if that's all you have available. I also used white whole wheat flour (ground from white wheat), which is lighter than regular whole wheat (ground from red wheat). It has the exact same nutritional value but is not as strong-flavored or "heavy," so try it if you can find it!
Provided by A Messy Cook
Categories Quick Breads
Time 50m
Yield 20 muffins
Number Of Ingredients 11
Steps:
- Whisk together eggs, milk, and oil until completely blended.
- Stir in diced fruit.
- Combine remaining ingredients in separate bowl.
- Add dry to wet ingredients and stir just until blended.
- Let batter sit for 15-20 minutes: this is optional, but I think it makes the muffins rise higher. (You could also let the batter sit after you divide it into the muffin cups, instead of before.).
- Divide batter between 20 greased muffin cups and bake at 400 for 20-25 minutes, until golden brown on top.
- Serve warm with a drizzle of honey!
Nutrition Facts : Calories 131.6, Fat 6.5, SaturatedFat 1.1, Cholesterol 19.2, Sodium 202.1, Carbohydrate 16.4, Fiber 2.5, Sugar 2.3, Protein 3.5
GINGERBREAD-PEAR MUFFINS
A beautiful combination of ginger, molasses, and pear makes these muffins moist and flavorful.
Provided by inspirepassion
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt together in a large bowl. Beat eggs in a separate bowl; stir in buttermilk, molasses, and vegetable oil until smooth. Mix buttermilk mixture into flour mixture until batter is just moistened; fold in pears. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 34.7 g, Cholesterol 31.8 mg, Fat 5.9 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 283.5 mg, Sugar 17.9 g
PEAR OAT MUFFINS
Make and share this Pear Oat Muffins recipe from Food.com.
Provided by The Daycare Lady
Categories Quick Breads
Time 30m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 11
Steps:
- Chop 2 pear halves; set aside. Puree remaining pear halves to equal 1 cup. Combine pear puree, egg, oil, vanilla, and orange peel; set aside. Combine flour, oats, brown sugar, baking powder, cinnamon and salt in a large bowl; mix well. Pour liquid ingredients into dry ingredients; mix just until moistened. Fold in chopped pears and raisins. Spoon into 16 paper-lined or greased muffin cups. Bake at 400°F for 20 minutes or until wooden pick inserted near center comes out clean.
Nutrition Facts : Calories 163, Fat 4.2, SaturatedFat 0.6, Cholesterol 13.2, Sodium 93.2, Carbohydrate 30.2, Fiber 1.8, Sugar 17.9, Protein 2.3
PERFECT PEAR MUFFINS
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.
Provided by joyjoy77
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
- Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
- Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
- Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
- Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g
VANILLA PEAR MUFFINS
Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.
Provided by Alberta Rose
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
- Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
- Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 28.2 g, Cholesterol 16 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 171.2 mg, Sugar 15.6 g
More about "bartlett pear muffins recipes"
BARTLETT PEAR MUFFINS - PRODUCE MADE SIMPLE
From producemadesimple.ca
Servings 12Estimated Reading Time 50 secs
- Preheat oven to 425ºF (220ºC) degrees. Sift together flour, sugar, baking powder, and salt. In a separate bowl, beat together milk, beaten egg, butter, and lemon zest.
- Mix pears and nuts into flour mixture. Gently stir milk mixture into dry ingredients. Batter should be lumpy, not smooth. Do not over mix.
- Grease muffin pans with a non-stick spray, butter or oil OR line with paper liners. Fill muffin cups 2/3 full. Bake for 20 to 25 minutes, until tops are browned. Remove from pan immediately and serve warm.
BARTLETT PEAR MUFFINS RECIPE | RECIPELAND
From recipeland.com
4/5 (3)Total Time 40 minsServings 12Calories 190 per serving
BARTLETT PEAR MUFFINS - USA PEARS
From usapears.org
9/10 (8)Category BreakfastServings 6Estimated Reading Time 40 secs
FROM A BEAUTY LABEL TO AN UPSTATE CAFE AND BAKERY
From nytimes.com
RECIPE: BARTLETT PEAR MUFFINS - RECIPELINK.COM
From recipelink.com
BARTLETT PEAR PIE RECIPE - FOOD NEWS
From foodnewsnews.com
BARTLETT PEAR MUFFINS - PEAR RECIPES - WASHINGTON FRUIT GROWERS
From washfruitgrowers.com
SIMPLE PEAR MUFFINS - BEEYONDCEREAL
From beeyondcereal.com
VANILLA, PEAR AND PECAN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
BARTLETT PEAR RIPE - ALEX BECKER MARKETING
From alexbecker.org
BARTLETT PEAR MUFFINS - AMERICANRECIPES.EU
From americanrecipes.eu
PEAR YOGURT MUFFINS - FRAICHE TABLE
From fraichetable.com
BARTLETT PEAR MUFFINS RECIPE - MASTERCOOK
From mastercook.com
PEAR MUFFINS WITH OAT STREUSEL - FORK IN THE KITCHEN
From forkinthekitchen.com
BARTLETT PEARS INFORMATION, RECIPES AND FACTS - SPECIALTY …
From specialtyproduce.com
CINNAMON PEAR MUFFINS - COUNTRY CLEAVER
From countrycleaver.com
BARTLETT PEAR MUFFINS — FRUITRITION
From fruitritionfacts.com
BARTLETT PEAR MUFFINS - NEW ENGLAND TODAY
From newengland.com
BARTLETT PEAR MUFFINS - BIGOVEN.COM
From bigoven.com
BARTLETT HOUSE’S PEAR ROSEWATER MUFFINS - THE NEW YORK …
From nytimes.com
BARTLETT PEAR MUFFINS RECIPE - COOKEATSHARE
From cookeatshare.com
BARTLETT ARCHIVES - PRODUCE MADE SIMPLE
From producemadesimple.ca
BARTLETT PEAR & BACON GRILLED CHEESE - PRODUCE MADE SIMPLE
From producemadesimple.ca
BARTLETT PEAR MUFFINS
From pinterest.com
WHAT GOES WELL WITH PEARS? - PRODUCE MADE SIMPLE
From producemadesimple.ca
BARTLETT PEAR MUFFINS | RECIPES - INDIATIMES
From indiatimes.com
HEALTHY-ISH PEAR OATMEAL MUFFINS - MARISA MOORE NUTRITION
From marisamoore.com
OATMEAL PEAR MUFFINS - I HEART VEGETABLES
From iheartvegetables.com
RECIPE: PEAR AND CANDIED GINGER MUFFINS - FOOD NEWS
From foodnewsnews.com
RECIPES > BAKED GOODS > HOW TO MAKE BARTLETT PEAR MUFFINS
From mobirecipe.com
KARENS RECIPES.COM | THANKSGIVING | BARTLETT PEAR MUFFINS
From karensrecipes.com
KARENS RECIPES.COM | KIDS | BARTLETT PEAR MUFFINS
From karensrecipes.com
BARTLETT PEAR MUFFINS - NAUMES SUNCREST WINERY
From naumessuncrestwinery.com
BARTLETT PEAR MUFFINS | BAKED GOODS | QUENCH MAGAZINE
From quench.me
BARTLETT PEAR CRISP - A CANADIAN FOODIE
From acanadianfoodie.com
BARTLETT PEARS - ORGANIC BARTLETT PEARS - WASHINGTON PEAR GROWERS
From washfruitgrowers.com
PUMPKIN WALNUT BRAN MUFFINS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #easy #muffins #seasonal #quick-breads #pears #brunch #3-steps-or-less
You'll also love