White Glaze Dairy Free Recipes

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WHITE GLAZE - DAIRY FREE

Make and share this White Glaze - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



White Glaze - Dairy Free image

Steps:

  • Place margarine, vanilla and a dash of salt in a bowl.
  • Add sugar and water alternately, beating after each addition until smooth.
  • Add more water or sugar if needed for consistency,.

Nutrition Facts : Calories 472.9, Sodium 3.5, Carbohydrate 120, Sugar 117.6

1 tablespoon dairy-free margarine, softened
1/2 teaspoon vanilla
salt
1 cup confectioners' sugar
2 tablespoons water

DAIRY-FREE VANILLA FROSTING

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Provided by littlred0304

Categories     Desserts     Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 4



Dairy-Free Vanilla Frosting image

Steps:

  • Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g

2 cups confectioners' sugar
6 tablespoons dairy-free margarine
¼ teaspoon water
1 teaspoon vanilla extract

WHITE GLAZE ICING FOR PASTRIES, CINNAMON ROLLS, AND DANISHES

Make and share this White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes recipe from Food.com.

Provided by 2Bleu

Categories     Dessert

Time 1m

Yield 1 cup

Number Of Ingredients 4



White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes image

Steps:

  • Mix the confectioners' sugar, butter, and vanilla together.
  • Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
  • Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
  • Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.

Nutrition Facts : Calories 1159.1, Fat 23.6, SaturatedFat 14.9, Cholesterol 63.2, Sodium 215.4, Carbohydrate 240.7, Sugar 235.3, Protein 0.7

2 cups confectioners' sugar
2 tablespoons butter, softened
1 teaspoon vanilla
1 tablespoon milk (orange juice works great too)

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