BEER BATTER FOR FRYING
The finest CRISPY batter recipe. Always used by myself and never fails to impress. For the crispiest batter you must steer well clear of eggs! This is great for fish, chicken, mushrooms onions etc. Good Baatter consistency: Dip your finger into batter. It should not run off the finger but drip off after around 5secs.
Provided by North West Star
Categories European
Time 10m
Yield 6 Peices of fish or chicken, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Sift Flour and Baking Powder into a bowl.
- Pour Liquid, (Lager is best but Water can also be used) into a bowl.
- Sift Flour and Baking powder mix over the liquid a little at a time whisking inbetween until all is mixed with no lumps.
- At this stage, check consistency to your requirements. Add a little more flour for thicker batter, a little more liquid for a thinner batter. No more Baking powder is needed.
- Use immediately, no need to rest.
Nutrition Facts : Calories 166.6, Fat 0.4, SaturatedFat 0.1, Sodium 200.8, Carbohydrate 31.6, Fiber 1, Sugar 0.1, Protein 4.2
BEER BATTER FOR FRITTERS
Provided by Food Network
Time 3h15m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites.;
BEER BATTER
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
Provided by Letty Simmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
Nutrition Facts : Calories 87.6 calories, Carbohydrate 14 g, Cholesterol 23.3 mg, Fat 0.8 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.2 g, Sodium 11.1 mg, Sugar 0.2 g
BEER BATTER FOR FISH
Steps:
- In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
- In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
- In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
Nutrition Facts : Calories 772.1 calories, Carbohydrate 74.8 g, Cholesterol 142.2 mg, Fat 41.5 g, Fiber 10.9 g, Protein 28.9 g, SaturatedFat 6.7 g, Sodium 491.7 mg, Sugar 3.7 g
THE BEST ALL PURPOSE DEEP FRY BATTER
We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added everything from curry to southwestern tastes, this 'basic' recipe is just a guideline to the spices and taste you are looking for. ENJOY, it's awesome.
Provided by Corilayn
Categories Meat
Time 20m
Yield 15 pieces of fish, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients, except the extra flour, whisk together.
- Add beer and only mix lightly.
- DO NOT over mix. If there are flour lumps just squish with the back of a spoon.
- You want the mix to be blended but not overmixed as it will not 'puff up' when deep-frying.
- For fish,shrimp, and 'meaty or wet' items I usually towel dry them and dredge them in the additional flour.
- Then dip and cover in mixture. Let the excess drip off and when putting any item in the deep fryer -- use tongs.and dip whatever you are deep frying in the oil for about 10 seconds, then release.
- This prevents the food from sticking to the bottom of the fryer. (Took us a while to learn that technique).
- When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).
More about "beer batter for deep frying anything recipes"
CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE SPRUCE EATS
From thespruceeats.com
Ratings 92Video Duration 53 secCategory IngredientCalories 84 per serving
HOW TO MAKE BEER BATTER: 15 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 128K
COOKING WITH BEER: BEER BATTER EXTRAORDINAIRE RECIPE - DUMMIES
From dummies.com
ENHANCE YOUR TASTE WITH BEST BATTER FOR DEEP – FRIED FISH - WOK GUY
From wokguy.com
CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME) - WHAT TO COOK …
From whattocooktoday.com
BEER BATTER FOR DEEP FRYING ANYTHING BEST RECIPES
From findrecipes.info
140 BEER BATTER FOR DEEP FRYING IDEAS - PINTEREST
From pinterest.com
SEAFOOD BATTER FOR DEEP FRYING - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE BEER BATTER | DEEP-FRYING - YOUTUBE
From youtube.com
HOW TO MAKE CRISPY BEER BATTERED FISH AT HOME - KITCHN
From thekitchn.com
WHEN DEEP FRYING, HOW IS BATTER DIFFERENT WITH MILK OR EGGS?
From livestrong.com
BEER BATTER FOR DEEP FRYING - RECIPE | COOKS.COM
From cooks.com
BEST BEER BATTER RECIPE: HOW TO MAKE IT & 6 MUST KNOW TIPS
From beercartel.com.au
BASIC AND CUSTOMIZED BATTER MIX FOR DEEP FRYING
From thedeepestfry.com
5 BASIC BATTERS FOR DEEP FRIED FISH AND SEAFOOD
From whats4eats.com
BEER BATTER RECIPE FOR DEEP FRYING - CREATE THE MOST AMAZING …
From recipeshappy.com
DEEP FRY BATTER RECIPE | CDKITCHEN.COM
From cdkitchen.com
BATTER AND BREADING BASICS FOR FRYING | THE FOOD LAB
From seriouseats.com
HOW TO MAKE BEER BATTER RECIPE | RECIPES | ZIPPS LIQUOR
From zippsliquor.com
DEEP FRIED HALIBUT RECIPE WITH A BEER BATTER - FOOD NEWS
From foodnewsnews.com
CRISPY BEER BATTERED FISH - THE CHUNKY CHEF
From thechunkychef.com
CAN YOU DEEP FRY FROZEN FOODS? (YES)
From thecookingexpert.com
EASY BEER BATTER RECIPE - FOOD REPUBLIC
From foodrepublic.com
EASY TEMPURA BEER BATTER FOR DEEP FRYING - MEATHEAD'S …
From amazingribs.com
10 BEST DEEP FRY BATTER RECIPES - YUMMLY
From yummly.com
BEER BATTERED FIDDLEHEADS RECIPE - BACON IS MAGIC
From baconismagic.ca
CRISPY BEER BATTERED FISH | RECIPETIN EATS
From recipetineats.com
HAVE A GOOD NIGHT RECIPE BEER BATTER FOR DEEP FRYING ANYTHING
From webetutorial.com
HOMEMADE BEER BATTER - KELLY THE KITCHEN KOP
From kellythekitchenkop.com
EASY SWEET AND BEER DEEP FRY BATTERS - GINNY'S RECIPES & TIPS
From ginnys.com
BEER BATTER FOR DEEP FRYING - RECIPE | COOKS.COM
From cooks.com
BEER BATTER RECIPE PERFECT TO FRY VEGETABLES AND …
From philosokitchen.com
7 BEER-BATTERED RECIPES | FOOD & WINE
From foodandwine.com
BEST BEER FOR BATTER: 10 OPTIONS AND RECIPES - CHOWHOUND
From greatist.com
HOW TO MAKE BEER BATTER | EPICURIOUS
From epicurious.com
HALIBUT BATTER FOR DEEP FRYING BEST RECIPES
From findrecipes.info
~MY ALL-PURPOSE BEER BATTER FOR DEEP-FRYING ANYTHING~
From bitchinfrommelanieskitchen.com
EASY SWEET DEEP FRY BATTER - GINNY'S RECIPES & TIPS
From ginnys.com
HOW TO MAKE BASIC BATTER FOR FRIED FOOD | DEEP-FRYING - YOUTUBE
From youtube.com
DEEP FRY BATTER: HOW TO MAKE BATTER FOR FRYING - COOKIST.COM
From cookist.com
BEER BATTERED HADDOCK - MARITIME GLUTTON
From maritimeglutton.com
#15-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #condiments-etc #easy #low-fat #marinades-and-rubs #dietary #low-sodium #low-saturated-fat #cooking-mixes #low-in-something #3-steps-or-less
You'll also love