SLOW-COOKER GREEN BEAN CASSEROLE
This comforting side dish takes a couple of supermarket short-cuts: Buy pre-sliced mushrooms and canned french-fried onions to save on prep time. The raw cremini mushrooms are thrown right into the slow cooker and release their savory goodness while the green beans cook.
Provided by Food Network Kitchen
Categories side-dish
Time 4h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine the green beans, mushrooms and 1 teaspoon salt in a 6-quart slow cooker.
- Melt the butter over medium-high heat in a large skillet. Add the onions and a pinch of salt and cook, stirring occasionally, until the onions are tender and lightly browned, 6 to 8 minutes. Reduce the heat to medium, then add the garlic and cook, stirring constantly, until the garlic is just softened, about 2 minutes. Stir in the flour and stir constantly until it thickens into a paste, about 2 minutes. Add the half-and-half and 1 teaspoon each salt and pepper and cook, whisking occasionally, until thickened, 8 to 10 minutes. Remove from the heat and season to taste with salt and pepper. Pour the sauce into the slow cooker and stir to coat the vegetables. (The sauce will loosen as it cooks.)
- Cover the slow cooker and cook on low until the green beans are tender but not mushy, about 4 hours. Remove the lid and stir. If the green beans look too soupy, cook for an additional 15 minutes uncovered. Season with additional salt and pepper to taste. Transfer to a shallow serving dish and sprinkle with the fried onions. Serve hot.
CROCK POT GREEN BEAN CASSEROLE
Make and share this Crock Pot Green Bean Casserole recipe from Food.com.
Provided by smilyus
Categories Vegetable
Time 6h15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
- Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
- Cover green beans with sauce. Do not stir.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 54.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.4, Sodium 367.6, Carbohydrate 10.7, Fiber 4.3, Sugar 3.8, Protein 3.8
ONE POT BEAN CASSEROLE
This is a recipe my mom always made. Now I make it myself. It is one of my favorite! As an alternative to the burger and bacon I use turkey burger and turkey bacon.
Provided by emkassu
Categories One Dish Meal
Time 6h40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain all of the beans.
- Cook the burger and the bacon.
- Combine all of the ingredients in the crock pot.
- Cook on low 6-8 hours or on high for 4 hours.
Nutrition Facts : Calories 719.6, Fat 15, SaturatedFat 5.3, Cholesterol 76.1, Sodium 2097.9, Carbohydrate 110.1, Fiber 18.4, Sugar 51.1, Protein 45.5
SLOW COOKER GREEN BEAN CASSEROLE
I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.
Provided by [email protected]
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 5h10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
- Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 22.9 g, Cholesterol 12.1 mg, Fat 16.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 836.9 mg, Sugar 4.3 g
SLOW COOKER GREEN BEANS
An easy way to make flavorful green beans with minimal effort.
Provided by JAYBUDDER
Categories Side Dish Vegetables Green Beans
Time 2h5m
Yield 6
Number Of Ingredients 6
Steps:
- Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g
CRACK GREEN BEANS
Make and share this Crack Green Beans recipe from Food.com.
Provided by Gagoo
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Drain green beans and place in a 9" x 13" pan.
- Cook bacon to crispness and then add to the drained green beans, stir well.
- Mix the remaining ingredients (the crack sauce) and pour over the beans.
- Bake 40 minutes at 350°F.
- Toss and serve.
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- Combine the cream of mushroom soup, milk, and seasonings in your slow cooker or a measuring cup. Stir to combine
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- In your slow cooker add the green beans, cream of mushroom soup, half and half, soy sauce and pepper. Use a spoon to toss the mixture together. Thoroughly coat the green beans with the soup. Toss in 2/3 cup of the fried onions.
- Remove the lid. Sprinkle the remaining onions on top. Turn the broiler of your oven on and stick the crock insert under the broiler for 2 minutes. Remove the crock from the oven and serve the casserole when ready. Keep on warm setting until ready to serve.
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From wellplated.com
- Trim the green beans and cut into 1-inch pieces (don’t be tempted to cut them larger than this, or your green beans will turn out too firm). Add them to a 5 or 6-quart slow cooker.
- Melt the butter in a wide saucepan over medium heat. Add onion and mushrooms. Cook, stirring occasionally, until the onion is soft and golden and the mushrooms brown and have given up their liquid, about 12 minutes.
- Sprinkle the flour over the top. Cook, stirring constantly, for 1 to 2 minutes more, until all of the flour turns golden and no white bits remain. The vegetables will seem dry.
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- Gently mix everything, except French fried onions, together in a Crock Pot sprayed with non-stick spray. Spread out evenly in Crock Pot
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- Bring a large pot of water to a boil over high. Prepare an ice bath in a large bowl. Add beans to boiling water, and cook 3 minutes. Transfer beans from boiling water to ice bath; let stand 5 minutes. Drain well.
- Stir together milk, pepper, salt, and soup in a slow cooker. Add mushrooms and half of the beans; toss to coat. Add remaining beans; toss to coat. Cover and cook on high until beans are tender, about 3 hours.
- Meanwhile, melt butter in a large skillet over medium-high. Add red onion to skillet; cook, stirring often, until just starting to soften, about 3 minutes. Stir in fried onions and cheese. Remove from heat. Place green beans on a serving platter; sprinkle with onion mixture.
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- Combine soup, soy sauce, milk, black pepper, green beans and 1/2 cup of the French fried onions in a slow cooker.
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- Combine the soup, milk, Worcestershire sauce, garlic powder, black pepper and parmesan cheese in a bowl and whisk together. Pour over green beans and stir to combine. Cook on HIGH* for 3 hours.
- After 3 hours stir the green beans and add half of the onions, stirring to combine, and cook for an additional 1 hour. Remove lid and stir. Turn off the crock pot or turn to warm until ready to serve. Just before serving stir one more time and sprinkle with the remaining onions. Enjoy!
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From lilluna.com
- Add the green beans to the crock pot. In a medium bowl, mix together the cream of mushroom soup, milk, parmesan cheese, salt, and pepper. Pour the soup mixture over the green beans and stir to combine. Stir in half of the French-fried onions.
- Cover and cook on low heat for 4 hours. Just before serving, sprinkle with the remaining French-fried onions.
CROCKPOT GREEN BEAN CASSEROLE WITH BACON - SAVORY WITH SOUL
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- If using frozen green beans, run under warm water in a colander for a few minutes and then let drain while assembling the rest of the ingredients.
- If using fresh green beans, break them into bite-sized pieces and wash thoroughly in a colander and let drain.
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- Take a taste, season with salt and pepper if needed. Stir in white miso paste for more depth of flavor (optional).
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- In a large bowl, combine the cut green beans, the cream of bacon soup, milk, Worcestershire sauce, half of the bacon and half of the fried onions. Stir until combined.
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- Add cream of mushroom soup, milk, soy sauce, garlic powder and pepper to slow cooker and whisk until combined.
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- In your crockpot combine the cream of mushroom soup, sour cream, milk, and seasonings, and whisk to combine.
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