PIONEER WOMAN'S COFFEE CAKE
An incredibly rich, luscious espresso cake by Ree Drummond. When iced with caramel frosting (Recipezaar #2030136) it tastes like a decadent caramel macchiato! To die for!
Provided by CinnamonSpice
Categories Dessert
Time 35m
Yield 1 two layer cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease and flour two round baking pans.
- In a large bowl, mix sugar, flour, and 1/4 teaspoon salt. Set aside.
- Melt 2 sticks of butter in a pot over medium-low heat. While that's melting, add 3 tablespoons instant coffee to 1 cup boiling water. Set aside.
- Once butter has melted, add coffee mixture to the butter in the pot. Let it come to a boil for about ten seconds, then turn off the heat. Set aside for just a minute.
- In a separate bowl, add buttermilk, eggs, baking soda, and vanilla. Mix until well combined.
- Pour the butter/coffee mixture into the flour mixture. Stir the mixture together gently. The purpose here isn't to mix it together perfectly, but to cool down the heat before adding the egg mixture.
- Add in the egg mixture and stir gently until well combined. Then pour into pans. Bake for 20 to 22 minutes or until set.
- Allow to cool completely.
- Combine all icing ingredients, then ice the cake. Chill for an hour before serving.
Nutrition Facts : Calories 627.5, Fat 29.8, SaturatedFat 18.5, Cholesterol 109.4, Sodium 464.6, Carbohydrate 88.2, Fiber 0.6, Sugar 70.9, Protein 4.1
THE BEST COFFEE CAKE. EVER. PIONEER WOMAN.
Make and share this The Best Coffee Cake. Ever. Pioneer Woman. recipe from Food.com.
Provided by AmyZoe
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
- Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
- Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
- In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
- Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
BLUEBERRY COFFEE CAKE
Provided by Ree Drummond : Food Network
Time 1h10m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
- Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
- Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
- For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
- Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.
SOUR CREAM COFFEE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube or Bundt pan.
- Use an electric mixer to cream the granulated sugar and butter together until fluffy. Add the eggs one at a time, beating well after each addition. Sift together the flour, baking powder and salt. Add the flour to the butter mixture in thirds, alternating each addition of flour with the addition of half the sour cream. Stir in the vanilla.
- For the streusel: In a separate bowl, combine the pecans, brown sugar and cinnamon.
- Pour one-third of the batter into the prepared pan. Sprinkle with half the streusel mixture. Pour another third of the batter into the pan and sprinkle with the remaining streusel mixture. Scrape the remaining batter into the pan and make smooth the top. Bake until a toothpick can be inserted in the center and comes out clean, about 1 hour. Allow the cake to cool in the pan for 10 minutes. Remove the cake from the pan and cool on a wire rack.
- For the glaze: When the cake is completely cooked, stir the confectioners' sugar, milk and vanilla extract together in a small bowl until smooth. Add more milk if the mixture is too thick. Drizzle over the cooled cake.
APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
SOUR CREAM COFFEE CAKE
Provided by Ina Garten
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
PIONEER WOMAN CINNAMON ROLLS 101
Amazing reciepe complements of The Pioneer Woman. For step-by-step photographs, please refer to the Cooking tab of Pioneer Woman's website.
Provided by SiouxzQzz
Categories Breads
Time 3h35m
Yield 56 rolls, 28 serving(s)
Number Of Ingredients 19
Steps:
- Mix milk, vegetable oil, and sugar in a pan (large soup-pot type). "Scald" the mixture (heat until just before the boiling point.) Turn off heat and leave to cool 45 minutes to 1 hour.
- When the mixture is lukewarm to warm, but NOT hot, sprinkle in yeast. Let this sit for a minute so the yeast gets all warm and moist and happy. Then add 8 cups of all-purpose flour. Stir mixture together. Cover and let sit for at least an hour.
- Now add 1 more cup of flour, baking powder, baking soda, and salt. Stir mixture together. At this point, you could cover the dough and put it in the fridge until you need it-overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to splurge out of the pan, just punch it down. Or, of course, you can just go ahead and make the rolls. Let's do that, shall we?.
- Sprinkle surface generously with flour. Take half the dough and form a rough rectangle. Then roll the dough thin, maintaining a general rectangular shape. Rectangle should increase in both width and length as you roll it out.
- Now drizzle melted butter over the dough. Don't be shy; lay it on thick, baby. You know you want it. Oh, by the way? This is not non-caloric. In case anyone asks. Sprinkle sugar over the butter, followed by a generous sprinkling of cinnamon.
- Starting at the opposite end, begin rolling the dough in a neat line toward you. Keep the roll relatively tight as you go. Some of the butter / sugar / cinnamon mixture may ooze out toward the end, but that's no big deal. Next, pinch the seam to the roll to seal it.
- Spread 1 tablespoon of melted butter in seven round, foil cake or pie pans. Then begin cutting rolls approximately 3/4 to 1 inch thick and laying them in the buttered pans. Repeat this process with the other half of the dough. This recipe makes approximately seven pans of rolls (56 rolls).
- Let the rolls sit for 20 to 30 minutes to rise, then bake at 400 degrees until light golden brown, about 15 to 18 minutes.
- GLAZE:.
- While the rolls are in the oven, make the deliciously sinful maple frosting. To a mixing bowl, add powdered sugar, maple flavoring, 1/2 cup milk, 1/4 cup melted butter, brewed coffee, and salt. Stir until mixture is thick but pourable. Taste and adjust as needed.
- Generously drizzle frosting over warm rolls after you pull them out of the oven. And take a walk on the wild side. Don't be afraid to drown them puppies. Be sure to get frosting around the perimeter of the pan, too, so the icing will coat the outside of the rolls.
Nutrition Facts : Calories 550, Fat 23.9, SaturatedFat 10.9, Cholesterol 42.2, Sodium 437.2, Carbohydrate 79.3, Fiber 1.2, Sugar 48, Protein 5.8
More about "pioneer womans coffee cake recipes"
BEST COFFEE CAKE RECIPE - HOW TO MAKE ... - THE PIONEER …
From thepioneerwoman.com
5/5 (4)Category Breakfast, Brunch, DessertCuisine AmericanTotal Time 1 hr
COFFEE CAKE. LITERALLY. - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (3)Category Dessert, Main DishServings 12Total Time 35 mins
- Preheat oven to 350 degrees. Grease and flour two round baking pans.In a large bowl, mix sugar, flour, and 1/4 teaspoon salt.
√ COFFEE CAKE PIONEER WOMAN - WATCH COOKING INGREDIENTS ...
From besteasyrecipes.asia
HOW TO MAKE COLD BREW COFFEE - THE PIONEER WOMAN
From thepioneerwoman.com
COFFEE CAKE PIONEER WOMAN - GET COOKING INSTRUCTIONS - THE ...
From jenpros.com
BLUEBERRY COFFEE CAKE RECIPE | REE DRUMMOND | FOOD NETWORK
From mastercook.com
33 PIONEER WOMAN'S IDEAS | FOOD NETWORK RECIPES, COOKING ...
From pinterest.com
COFFEE CREAM CAKE - I AM BAKER
From iambaker.net
COFFEE CAKE | THE PIONEER WOMAN'S MERCANTILE SHOP AND DELI ...
From popsugar.com
THE PIONEER WOMAN'S BEST COFFEE CAKE EVER | MYRECIPES
From myrecipes.com
PIONEER WOMAN'S COFFEE CAKE RECIPE - FOOD.COM
From pinterest.com
PIONEER WOMAN COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STREUSEL COFFEE CAKE RECIPE PIONEER WOMAN - IMAGES CAKE ...
From suyapgrup.com
√ PIONEER WOMAN COFFEE CAKE - PIONEER WOMAN BACON APPETIZERS
From pioneerwomanbaconappetizers.blogspot.com
PIONEER WOMAN BLUEBERRY COFFEE CAKE - ALL INFORMATION ...
From therecipes.info
PIONEER WOMAN COFFEE CAKE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
√ PIONEER WOMAN COFFEE CAKE - CHEESECAKE RECIPE PIONEER WOMAN
From cheesecakerecipepioneerwoman.blogspot.com
48+ THE PIONEER WOMAN COFFEE CAKE » CAKEPHOTO.BIZ
From cakephoto.biz
PIONEER WOMAN PUMPKIN COFFEE CAKE - CAKEBOXING.COM
From cakeboxing.com
BEST NEXT-LEVEL COFFEE CAKE RECIPES RECIPES, NEWS, TIPS ...
From foodnetwork.ca
EAT CAKE FOR DINNER: PIONEER WOMAN'S GOOD MORNING MUFFINS ...
From pinterest.com
√ PIONEER WOMAN COFFEE CAKE - CAKE RECIPES PIONEER WOMAN
From cakerecipespioneerwoman.blogspot.com
REE DRUMMOND'S DECADENT CHOCOLATE POKE CAKE | THE PIONEER ...
From youtube.com
BEST BLUEBERRY COFFEE CAKE RECIPES | THE PIONEER WOMAN ...
From foodnetwork.ca
BEST COFFEE-TOFFEE CRUNCH CAKE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
PIONEER WOMAN CHOCOLATE MUG CAKE - CAKEBOXING.COM
From cakeboxing.com
COFFEE COFFEE CAKE - FOOD NETWORK
From foodnetwork.com
BEST DALGONA COFFEE RECIPES | THE PIONEER WOMAN | FOOD ...
From foodnetwork.ca
PIONEER WOMANS FROSTING FOR YELLOW CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST COFFEE CAKE EVER PIONEER WOMAN FOOD
From wikifoodhub.com
THE PIONEER WOMAN COFFEE CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
DUMP CAKES 2 WAYS | THE PIONEER WOMAN | FOOD NETWORK
From youtube.com
17 COFFEE CAKE/PIONEER WOMAN IDEAS | COFFEE CAKE, YUMMY ...
From pinterest.com
PIONEER WOMAN RECIPES - PINTEREST
From pinterest.ca
COFFEE CAKE RECIPES : NETWORK | FOOD NETWORK
From foodnetwork.com
PIONEER WOMAN CHOCOLATE CAKE IN A MUG - CAKEBOXING.COM
From cakeboxing.com
FOOD AND COOKING - THE PIONEER WOMAN
From thepioneerwoman.com
You'll also love