WALNUT-OATMEAL STREUSEL
Use this recipe to make our Honey-Phyllo Pumpkin Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Combine oats, walnuts, flour, salt, and sugar in a large bowl. Melt butter in a small saucepan over medium heat. Whisk in honey. Stir into oat mixture.
- Spread streusel on a rimmed baking sheet lined with a nonstick baking mat. Bake 12 to 15 minutes. Let cool on baking sheet on a wire rack.
BLUEBERRY CRISP WITH WALNUT STREUSEL TOPPING
The topping for this can be made up to a day ahead and chilled. This is a must served with vanilla ice cream!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- For the topping; whisk together the flour, sugar, lemon zest and cinnamon.
- Add in 1/2 cup plus 2 tablespoons cold butter pieces; using fingertips mix together until moist clumps form.
- Add/mix in the nuts (can be made ahead and chilled in a covered container until ready to use).
- For the filling; place the berries in a large bowl.
- Drizzle the lemon juice over the berries, then toss berries lightly to coat with lemon juice.
- In a small bowl mix together the sugar, cornstarch, cinnamon and nutmeg; sprinkle over the berries; toss gently to blend.
- Transfer/spread the berry mixture to prepared baking dish.
- Sprinkle the topping mixture over evenly.
- Bake for about 45-50 minutes, or until the filling is bubbly and thick and topping is golden brown.
- Cool slightly before serving.
- Delicious!
Nutrition Facts : Calories 727, Fat 32.9, SaturatedFat 13.5, Cholesterol 50.9, Sodium 139.8, Carbohydrate 107.8, Fiber 7.4, Sugar 69.6, Protein 7.9
APPLE PIE WITH WALNUT STREUSEL
Make and share this Apple Pie With Walnut Streusel recipe from Food.com.
Provided by Kimke
Categories Pie
Time 1h45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- To make topping: In a small bowl with your fingertips blend butter, brown sugar, and flour until smooth and blend in nuts.
- Chill topping, covered.
- To make filling: Peel and core apples.
- Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
- Preheat oven to 350°F.
- Unfold dough in a 10-inch pie plate, easing to fit and letting dough overhang rim of skillet or pie plate.
- Spoon filling into shell and fold pastry overhang over filling, leaving center uncovered.
- Bake pie in middle of oven 1 hour (pie will not be completely cooked) and remove from oven.
- Crumble topping over center of pie, breaking up any large chunks.
- Brush crust with milk and sprinkle with sugar.
- Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling.
- Cool pie on a rack.
- Serve pie warm or at room temperature with ice cream.
Nutrition Facts : Calories 331.4, Fat 10.9, SaturatedFat 3.9, Cholesterol 8.2, Sodium 112.8, Carbohydrate 59.8, Fiber 4.7, Sugar 42.9, Protein 2.2
OATMEAL, FIG, AND WALNUT BARS
Provided by Kate Fogarty
Categories Dessert Bake Vegetarian Low Cal Dried Fruit Walnut Oat Low Cholesterol Vegan Party Simmer Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 48 bars
Number Of Ingredients 18
Steps:
- For filling:
- Combine first 4 ingredients in heavy medium saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Reduce heat to low. Cover and simmer 5 minutes. Uncover and simmer until figs are very soft and filling is thick, stirring often, about 10 minutes. Mix in lemon juice and vanilla, then walnuts. Cool completely. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
- For crust:
- Position rack in top third of oven and preheat to 350°F. Spray 13x9x2- inch metal baking pan with nonstick spray. Combine oats and next 5 ingredients in large bowl and whisk to blend. Add cubed "butter." Using fingertips, blend until mixture forms small moist clumps.
- Firmly press half of crust mixture (about 3 cups) over bottom of prepared pan. Spread filling evenly over crust. Sprinkle remaining crust mixture over filling; press to adhere.
- Bake bars until deep brown and firm to touch, about 35 minutes. Cool in pan on rack. Cut crosswise into 6 strips. Make 8 lengthwise cuts, forming 2x1-inch bars. DO AHEAD: Can be made 1 day ahead. Cover pan with foil; store at room temperature.
- Place powdered sugar in medium bowl. Using narrow spatula, remove as many bars as desired from pan. Roll half of bars in powdered sugar to coat. Arrange coated bars and plain bars alternately on platter.
WALNUT-STREUSEL SAUCE
Categories Sauce Food Processor Nut Dessert No-Cook Walnut Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Using on/off turns, blend all ingredients in processor until coarse crumbs form.
WALNUT STREUSEL PUMPKIN BREAD
This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.
Provided by Finlandia Cheese
Categories Trusted Brands: Recipes and Tips Finlandia Cheese
Time 1h20m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Assemble topping by mixing butter, light brown sugar, oats, flour, and walnuts together in a bowl, and cream together using a fork to form large crumbles. Set aside.
- In a large bowl, cream together the butter and white sugar with a hand mixer. Add light brown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
- In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices.
- With mixer on low speed, add half of the dry mix to the wet ingredients and mix until incorporated. Continue by adding the remainder of the dry ingredients and the milk to the batter, mix together until the batter is smooth (be careful not to over mix).
- Pour batter into a greased loaf pan and sprinkle with streusel topping.
- Place on middle rack of oven and bake for 65 minutes or until a toothpick comes out clean. Remove bread from oven and allow to cool completely before serving.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 50.7 g, Cholesterol 92.8 mg, Fat 23.5 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 535.4 mg, Sugar 25.4 g
More about "walnut oatmeal streusel recipes"
WALNUT-OATMEAL STREUSEL RECIPE - DELISH.COM
From delish.com
Cuisine AmericanCategory DessertServings 3Estimated Reading Time 1 min
- Whisk in honey. Stir into oat mixture. Spread streusel on a rimmed baking sheet lined with a nonstick baking mat.
BAKED BLUEBERRY OATMEAL WITH WALNUT STREUSEL TOPPING
From threemanycooks.com
Servings 8-12Estimated Reading Time 3 mins
THE BEST BAKED OATMEAL WITH WALNUT STREUSEL
From immaeatthat.com
WALNUT STREUSEL RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 125 per servingServings 2
CINNAMON WALNUT APPLE BARS - GARLIC & ZEST
From garlicandzest.com
BANANA SPICE STREUSEL MUFFINS - FRUGAL FOODIE MAMA
From thefrugalfoodiemama.com
APPLE CRISP WITH OATMEAL WALNUT STREUSEL TOPPING - TASTY KITCHEN
From tastykitchen.com
STREUSEL TOPPING | KING ARTHUR BAKING
From kingarthurbaking.com
MAPLE AND BROWN SUGAR OATMEAL SQUARES - BOWL OF DELICIOUS
From bowlofdelicious.com
LOTUS, WALNUT, AND CHOCOLATE STUFFED DATES - SOUL&STREUSEL
From soulandstreusel.com
AMISH-STYLE BAKED OATMEAL WITH APPLES, RAISINS AND WALNUTS
From onceuponachef.com
HOW TO MAKE MAPLE WALNUT BAKED OATMEAL - DELISH
From delish.com
BANANA NUT MUFFINS WITH OATMEAL STREUSEL RECIPE | MYRECIPES
From myrecipes.com
WALNUT OATMEAL ENERGY BALLS | AN ENERGY-RICH OATMEAL SNACK!
From twohealthykitchens.com
SODEXO WORKPLACE - WALNUT OATMEAL STREUSEL TOPPING
From myfitnesspal.com
OAT MUFFINS WITH PECAN STREUSEL TOPPING - ONCE UPON A CHEF
From onceuponachef.com
THE BEST STREUSEL-TOPPED (AND HEALTHIER!) BANANA WALNUT BREAD
From homeiswheretheboatis.net
OAT STREUSEL TOPPING RECIPE: YOUR NEW FAVORITE - FOOD NEWS
From foodnewsnews.com
OATMEAL WALNUT MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST OATMEAL STREUSEL TOPPING RECIPES - YUMMLY
From yummly.com
CALIFORNIA WALNUT STREUSEL APPLE PIE - CALIFORNIA WALNUTS
From walnuts.org
CLASSIC STREUSEL TOPPING | MCCORMICK
From mccormick.com
WALNUT OATMEAL MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OATMEAL BANANA APPLESAUCE MUFFINS WITH WALNUT OAT STREUSEL
From androidconfig.myfitnesspal.com
OATMEAL STREUSEL CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
OATMEAL STREUSEL RECIPE -SUNSET MAGAZINE
From sunset.com
APPLE WALNUT STREUSEL MUFFINS {CRUMB TOPPING}| CAMP TOPISAW
From camptopisaw.com
OATMEAL BLUEBERRY APPLESAUCE MUFFINS WITH WALNUT OAT STREUSEL
From ambitiouskitchen.com
STREUSEL-TOPPED STRAWBERRY BAKED OATMEAL - LOVE IN MY OVEN
From loveinmyoven.com
STREUSEL TOPPING WITH OR WITHOUT NUTS - SENSE & EDIBILITY
From senseandedibility.com
BLUEBERRY WALNUT OVERNIGHT OATMEAL - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
FUDGE FILLED WALNUT-OATMEAL BARS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
OATMEAL RECIPES | FOOD & WINE
From foodandwine.com
OATMEAL COOKIES WITH WALNUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWN SUGAR STREUSEL (EASY TOPPING FOR BAKING) - BAKE IT WITH LOVE
From bakeitwithlove.com
FISHER NUTS | RECIPE | SIMPLY DELICIOUS WALNUT OATMEAL
From fishernuts.com
BANANA WALNUT OATMEAL MUFFINS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
WALNUT-OAT STREUSEL TOPPING - BIGOVEN.COM
From bigoven.com
You'll also love