AUTHENTIC FILIPINO PANCIT
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Provided by VLENKE
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
- Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
- Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.
Nutrition Facts : Calories 390 calories, Carbohydrate 41.7 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 4.2 g, Protein 16.6 g, SaturatedFat 3.6 g, Sodium 482.1 mg, Sugar 5.3 g
PONSIT
This recipe came from my Filipino family members. In the Philippines, it is tradition to eat this dish on special occasions for good luck. The rice stix can be found in most Asian markets.
Provided by Joyce Lowery @jlowery55
Categories Pasta Sides
Number Of Ingredients 8
Steps:
- Soak rice stix in cold water for two or three minutes and break in half.
- Boil pork chops in water until tender. Remove them from the water and cut into very small pieces.
- Put 3 tablespoons oil in Dutch oven and add pork chops, onions, carrots, and celery. Saute approximately 5 minutes.
- Add broth from pork chops and simmer for 4 minutes.
- Add cabbage and bring to boil.
- Add rice stix and stir until moist. Approximately 3 minutes.
- Add 1/2 cup soy sauce and black pepper. Serve warm or cold.
FILIPINO PANCIT
I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.
Provided by Mebriella
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight.
- The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, drain completely.
- Drain the marinade off the chicken and discard the marinade.
- In a skillet, heat 1 tablespoon of oil on medium high heat and brown the chicken, drain and set aside.
- In a large pot, heat 2 tablespoons of oil on medium high heat and sautee 3 cloves of minced garlic and accent for 30 seconds.
- Add the carrots and stir fry for about 5 minutes.
- Add the cabbage, onions, and 1 tablespoon of soy sauce and stir fry until the vegetables are tender.
- Add the chicken to the vegetables and continue stir frying.
- Now add the noodles to the pot with 1/8 cup of oil and 1/4 cup of soy sauce and mix very well.
- Keep cooking and mixing until the noodles are tender and cooked thoroughly.
- Serve with the green onions and/or lemon juice from the lemon slices.
POINSETTIAS
This is a nice holiday cocktail. We always serve this at our Christmas Eve open house. It has such a nice taste!!
Provided by Kathy Roy Larsen
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour champagne into a champagne flute, and top with cranberry juice.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 6.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.4 mg, Sugar 3.7 g
PANCIT
This is a recipe I got from a family from the Philippines. It can be served alone or with rice.
Provided by Ozzyzmommy
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.
- In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 59.6 g, Cholesterol 169.1 mg, Fat 8.4 g, Fiber 5 g, Protein 40 g, SaturatedFat 2.4 g, Sodium 2109 mg, Sugar 5.8 g
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