CANDY APPLE JELLY
With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely. -Betsy Porter, Bismarck, North Dakota
Provided by Taste of Home
Time 15m
Yield about 6 half-pints.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
CANDY APPLES
Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 medium or 12 mini candy apples
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
- Meanwhile, insert a wooden stick into the top of each apple, pushing about halfway through; set aside. When mixture reaches temperature, immediately remove from heat. Working quickly, dip apples in sugar mixture until completely coated. Transfer to prepared baking sheet; allow to cool.
APPLE JELLY
From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning.
Provided by LonghornMama
Categories Jellies
Time 30m
Yield 7 half-pints
Number Of Ingredients 3
Steps:
- Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally.
- Add sugar and bring to a full, rolling boil. Boil 1 minute, stirring constantly.
- Remove mixture from heat, and skim off foam with a metal spoon.
- Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Cover at once with metal lids and screw on bands.
- Process in boiling water bath 5 minutes.
STATE FAIR CANDY APPLE JELLY
This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from there.
Provided by Diana Adcock
Categories Jellies
Time 15m
Yield 7 pints
Number Of Ingredients 5
Steps:
- Measure apple juice and cinnamon candies into an 8 quart saucepan.
- Heat and stir to melt candies.
- Measure sugar into a separate bowl.
- Stir in fruit pectin into fruit juice in saucepan.
- Add butter.
- Bring to a boil (rolling) stirring constantly.
- Quickly stir in all sugar.
- Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.
- Remove from heat.
- Skim off foam and ladle into pint jars leaving 0.125 inch head space.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 1024.3, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.7, Sodium 28.9, Carbohydrate 263, Fiber 1.1, Sugar 252, Protein 0.3
CANDY APPLE JELLY
Delicious on a bagel with cream cheese. **4 cups of Unsweetened apple juice may be substituted in this recipe.
Provided by Nicker12
Categories Jellies
Time 50m
Yield 6 1/2 pints
Number Of Ingredients 6
Steps:
- Wash apples and place in a large pot. If apples are small they can be put in the pot whole, if they are larger half or quarter them depending on their size. I use small apples fresh from the tree so I throw them in the pot whole.
- Add 5 cups of water to the pot and bring to boil over high heat.
- Reduce heat to simmer for 20 minutes until apples are soft. Mash the apples with a potato masher once they are soft enough.
- Pour into a cheesecloth-lined colander over a bowl to separate juice. I use several J cloths to line my colander. (Just enough to cover the holes). Allow to drain for at least 2hrs without pressing or forcing juice from the apples for the clearest jelly.
- I reserve the cooked apples and put them through a pulper to have apple sauce. I then discard the skins, seeds, and stems. Usually I have more than 5 lbs of apples so I can the juice in quart sealers so I can make jelly all winter.
- In a large pot, combine 4 cups of the apple juice, candies, food colouring (if desired) and pectin. Bring to a full rolling boil over high heat, stirring constantly.
- Stir in sugar; return to a full rolling boil that cannot be stirred down. Boil and stir 1 minute.
- Remove from heat; skim off foam with a metal spoon.
- Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Jars must be hot so that the hot jelly doesn't break the glass.
- Wipe rims with a wet paper towel. Place metal lids on jars; screw on bands until resistance is just met, but don't over tighten.
- Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes.
- Remove jars and cool. Jelly may take up to 3 days to set so don't panic if it doesn't set right away. .
Nutrition Facts : Calories 884.1, Fat 0.9, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 230.9, Fiber 13.5, Sugar 204.9, Protein 1.4
CANDY APPLE JELLY
Make and share this Candy Apple Jelly recipe from Food.com.
Provided by The Hen Basket
Categories Jellies
Time 25m
Yield 6 Pint Jars
Number Of Ingredients 4
Steps:
- In a large sauce pan, combine the apples, candies and pectin. Bring to a full rolling boil (high heat). Be sure and stir constantly. Once boiling, add your sugar and bring it back up to a full rolling boil and cook for 2 more minutes. Again, keep stirring.
- You will need to skim off any foam and fish out any undissolved candies.
- Very carefully ladle your hot jelly mixture into sterilized half pint jars. I recommend using a canning funnel. Leave about 1/4 inch head space.
- Remove any air bubbles (I use a butter knife to sort of stir them out), use a damp cloth to wipe the rims clean and put your lids on, hand tighten.
- Process in a boiler water bath for 10 minutes. Make sure you have enough water to cover the the tops of the jars and remember, the water will cook down, so either add a touch more before boiling or keep a kettle of hot water on the back burner to add more if needed.
Nutrition Facts : Calories 683.6, Fat 0.2, Sodium 24.8, Carbohydrate 176.2, Fiber 1.1, Sugar 165.6, Protein 0.2
CANDY APPLE JELLY
Make and share this Candy Apple Jelly recipe from Food.com.
Provided by Karen From Colorado
Categories Jellies
Time 25m
Yield 3 pints
Number Of Ingredients 4
Steps:
- Combine juice, candy and pectin in a large pot.
- Bring to a full boil over high heat, stirring constantly.
- Stir in sugar.
- Return to a full boil.
- Boil for 2 minutes, stirring constantly.
- Remove from heat.
- Skim off foam and unmelted candy.
- Pour hot liquid into hot jars, leaving 1/4 inch head space.
- Adjust lids.
- Process for 5 minutes in boiling water bath.
Nutrition Facts : Calories 1367.3, Fat 0.5, SaturatedFat 0.1, Sodium 49.6, Carbohydrate 352.4, Fiber 2.1, Sugar 331.2, Protein 0.4
APPLE CINNAMON JELLY
I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I have made jars and jars of this wonderful jelly for gifts for teachers, neighbors and relatives for Christmas. It's easy, delicious and homemade-what's not to love? Be prepared to have to make this jelly regularly once the kids get a taste of it! -Nancy Jenkins, Fullerton, California
Provided by Taste of Home
Time 35m
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes., Remove from heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
CRAB-APPLE JELLY
Make this jelly in the fall, when crab apples are plentiful. It can then be canned and enjoyed throughout the year.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Wash and quarter apples; place in a 6-quart saucepan. Add 6 cups water; place over medium-high heat; bring to a boil. Reduce to a simmer; cook until very soft, 45 to 60 minutes; remove from heat. Pour into a bowl through a fine mesh strainer lined with two layers of damp cheesecloth. Gather cheesecloth; tie into a bundle. Suspend from a wooden-spoon handle set over bowl; drain, without pressing solids, 1 hour, to yield about 4 cups juice.
- Place juice in a saucepan over medium-high heat; bring to a simmer. Cook for 10 minutes; skim foam. Add sugar; stir to dissolve. Clip on a candy thermometer; cook until the temperature reaches 220 degrees, skimming foam. Pour into jars, let cool, and keep refrigerated for up to 6 months.
APPLE JELLY
To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5h
Yield Makes 3 to 3 1/2 cups
Number Of Ingredients 5
Steps:
- Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
- In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
- Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
APPLE JELLY
This delicate fruit preserve can help you use up your bounty of peak fall apples. A crystal clear jelly is what you are after here, so look for cooking apples - you want firm, crisp fruit that will hold up to stewing and straining without falling apart. Once the apples are cooked and their juices are extracted, the resulting jam is reminiscent of floral honey and tart citrus. Serve with a buttery croissant, warm toast, as a filling for pastries or a glaze for fruit tarts and cakes.
Provided by Yewande Komolafe
Categories jams, jellies and preserves, project
Time 2h
Yield 4 to 5 cups
Number Of Ingredients 4
Steps:
- Cut the apples into 1-inch pieces without peeling or coring, but discard any damaged or spoiled spots.
- Place the apples in a large nonreactive pot and pour in 8 cups water. Bring to a boil over medium-high heat. Lower heat to maintain a simmer and cook without stirring until the apples soften, 35 to 40 minutes.
- Remove from the heat. Set a fine-mesh sieve lined with cheesecloth or a muslin bag over another large pot, and pour the contents of the pot into the sieve. Do not press on the apples to prevent the jelly from becoming cloudy. You should have at least 7 cups of juice. Some apple varieties absorb more water and may need 2 to 8 hours for the juice to naturally strain out. If that's the case, refrigerate the pot.
- Place a small plate in the freezer to use for testing the setting point of the jelly. Set the pot with the juice over medium-high heat. (Discard the fruit.) Add the sugar and lemon juice, and stir until the sugar is dissolved. Bring to a boil, skimming and discarding any foam that rises to the surface. Reduce the heat to medium and simmer until the liquid reduces by about three-quarters and a candy or deep-fry thermometer registers 225 degrees, 40 to 50 minutes. To test for doneness, spoon a small amount of liquid onto the cold plate from the freezer and return to the freezer to cool completely, about 2 minutes. Drag a spoon through the jelly. The setting point has been reached if it wrinkles and the wrinkles hold their shape. If they don't, continue to cook the jelly and test every few minutes on the cold plate.
- Once the jelly is done cooking, add the salt, stir to dissolve and adjust with more lemon juice, if needed, for a nice balance of sweet and tart with a floral taste. Ladle the hot liquid into clean, sanitized jars, screw on the lids and follow steps to can, or allow to cool to room temperature and store in the refrigerator for up to 4 weeks.
APPLE JELLY CANDY
Soft and fruity, these old-fashioned squares get a bit of crunch from chopped walnuts. Rolling the candy in sugar gives it a pretty look for the holidays. -Helen Orestad, Powderville, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, applesauce and gelatins; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 15 minutes. Remove from the heat; stir in walnuts and vanilla., Immediately pour into a greased 11x7-in. baking dish. Cover and refrigerate overnight. Cut into 1-in. pieces; roll in superfine, confectioners' and/or granulated sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
More about "candy apple jelly recipes"
CANDY APPLE - WIKIPEDIA
From en.wikipedia.org
CANDY APPLE JELLY - SBCANNING.COM - HOMEMADE …
From sbcanning.com
RED HOT APPLE JELLY RECIPE | VALENTINES DAY TREATS …
From ruralmom.com
CRAN-APPLE JELLIES RECIPE | BON APPéTIT
From bonappetit.com
HOW TO CAN APPLE JELLY (JUST 4 INGREDIENTS!) | WHOLEFULLY
From wholefully.com
APPLE JELLY | RICARDO
From ricardocuisine.com
CANDY APPLE JELLY | APPLE JELLY, JELLY RECIPES, CANDY APPLES
From pinterest.ca
CANDY APPLE JELLY - HOMEMADE BY DOROTHY
From homemadebydorothy.com
21 JELLY RECIPES WE CAN'T GET ENOUGH OF - TASTE OF HOME
From tasteofhome.com
APPLE JELLY, JELLY RECIPES, CANDY APPLES - PINTEREST
From pinterest.com
HOW TO MAKE CANDY APPLE JELLY (ONLY FOUR SIMPLE INGREDIENTS)
From delishably.com
25 OF THE BEST CANDY APPLE RECIPES ON THE INTERNET
From shrimpsaladcircus.com
APPLE JELLY | RICARDO
From ricardocuisine.com
CANDY APPLE JELLY | RECIPE | APPLE JELLY, CANNING RECIPES, JELLY RECIPES
From pinterest.ca
CANDY APPLE JELLY | RECIPE | JAM RECIPES HOMEMADE, APPLE JELLY, …
From pinterest.ca
CANDY APPLE JELLY RECIPE - FOOD.COM | APPLE JELLY, JELLY RECIPES, …
CANDY APPLE JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
CANDY APPLE JELLY RECIPE - FOOD.COM
From pinterest.com
RECIPE(TRIED): CANDY APPLE JELLY - RECIPELINK.COM
From recipelink.com
CANDY APPLE JELLY RECIPE - FOOD.COM
AMAZON.CA: SCENTRY SOLUTIONS - JELLY BEANS / CANDY & CHOCOLATE: …
From amazon.ca
CANDY APPLE JELLY - FARM BELL RECIPES
From farmbellrecipes.com
CANDY APPLE JELLY | RECIPE | APPLE JELLY, JELLY RECIPES, HOMEMADE JELLY
From pinterest.com
CANDY APPLE JELLY - KELLI'S KITCHEN
From kelliskitchen.org
CANDY JELLY RECIPES - COOKEATSHARE
From cookeatshare.com
CANDY APPLE JELLY – SBCANNING.COM – HOMEMADE CANNING RECIPES
From sbcanning.com
CANDY APPLE JELLY | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CANDY APPLE JELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANDY APPLE JELLY – ALL RECIPES GUIDE
From allrecipesguide.net
CANDY APPLE JELLY - REBOOTED MOM
From rebootedmom.com
25 JELLY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
JOLLY RANCHER CANDY APPLES | RECIPES - HERSHEYLAND
From hersheyland.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #jellies #canning #condiments-etc #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #apples #number-of-servings #technique
You'll also love