Amish Brownies Recipes
AMISH BROWNIES
Make and share this Amish Brownies recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- melt chocolate and butter in saucepan.over low to medium heat.
- remove from heat and add all other ingredients and stir well -- until blended.
- pour into a sprayed 9x13" pan -- bake 20 minutes at 350* -- .
Nutrition Facts : Calories 341.9, Fat 25.6, SaturatedFat 12.9, Cholesterol 51.3, Sodium 167.7, Carbohydrate 30.1, Fiber 4.7, Sugar 17.6, Protein 6.4
AMISH APPLE BROWNIES
Serve these apple bars warm with vanilla ice cream or just sprinkle with powdered sugar; either way they are yummy! Recipe found on the internet.
Provided by Marie
Categories Bar Cookie
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, sugar, eggs and vanilla with electric mixer.
- Combine dry ingredients and add to butter mixture.
- Mix until flour is moistened.
- By hand, fold in apples and walnuts.
- Spread in greased 9" square baking pan and bake at 350 degrees for 45 minutes or until done.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 508, Fat 26.1, SaturatedFat 13.8, Cholesterol 101.2, Sodium 471.3, Carbohydrate 65.3, Fiber 2, Sugar 42.1, Protein 5.5
AMISH BUTTERSCOTCH BROWNIES
Make and share this Amish Butterscotch Brownies recipe from Food.com.
Provided by Cookin Kate
Categories Bar Cookie
Time 1h10m
Yield 8-12 brownies
Number Of Ingredients 7
Steps:
- Melt butter in a pan, stir in the sugar.
- Heat it until the sugar has melted.
- Allow it to cool then add the beaten egg, flour, vanilla, salt, and baking powder.
- Bake the dough at 350 degrees for 30 minutes.
- Cut then sprinkle it with confectioners sugar, if you like.
Nutrition Facts : Calories 222.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 251.4, Carbohydrate 39, Fiber 0.4, Sugar 26.6, Protein 2.5
FARMER BROWNIES
Another great recipe from the "Chocolate Favorites from Amish Country" cookbook. I like to bake with buttermilk and this recipe includes it as well as hot water. You will not be disappointed with these brownies as they are a winner!
Provided by Debaylady
Categories Dessert
Time 40m
Yield 45 serving(s)
Number Of Ingredients 11
Steps:
- Mix cocoa with hot water and stir in butter. Allow to cool.
- Sift dry ingredients together and stir into cocoa mixture.
- Beat in buttermilk, then vanilla. Add nuts and stir to mix well.
- Spread on greased 10" x 15" jelly roll pan.
- Bake at 350 degrees until done. (about 25 minutes in my oven).
- May frost with your favorite chocolate frosting. I like to do this while the brownies are still warm.
Nutrition Facts : Calories 111.3, Fat 5, SaturatedFat 2.2, Cholesterol 17.6, Sodium 82.3, Carbohydrate 15.4, Fiber 0.6, Sugar 9.2, Protein 1.7
EASY PUMPKIN BROWNIES
Serve these brownies with whipped topping or frost them with a cream cheese frosting. Garnish with candied corn or sprinkle some chopped walnuts on top of the frosting.
Provided by Karen From Colorado
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (176 celsius).
- Grease and flour a 9 x 13 inch baking pan.
- Mix together pumpkin, oil, eggs, and sugar with an electric mixer.
- Stir in the remaining ingredients.
- Pour into prepared pan.
- Bake for 30 minutes, or until center springs back when touched.
- Serve with whipped topping or frost with a cream cheese frosting.
- Garnish with candied corn or sprinkle with nuts if desired.
Nutrition Facts : Calories 599.8, Fat 30.1, SaturatedFat 4.4, Cholesterol 105.8, Sodium 384.3, Carbohydrate 77.8, Fiber 1.3, Sugar 51, Protein 6.9
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