HAM 'N' CHEESE EGG BAKE
Steps:
- Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
HAM & CHEESE CASSEROLE
Nothing could be more classic than our Ham and Cheese Casserole recipe. Find out why Ham and Cheese Casserole is a favorite dish in a number of families.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Beat eggs with milk and mustard in greased 9-inch square baking dish with wire whisk until well blended.
- Stir in remaining ingredients.
- Bake 40 minutes or until center is set.
Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 240 mg, Sodium 1520 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 8 g, Protein 30 g
HAM & EGG CASSEROLE
Make and share this Ham & Egg Casserole recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray casserole dish with a non-stick cooking spray.
- Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
- Beat eggs, add salt, pepper, evaporated milk and mix well.
- Pour egg mixture over bread.
- Sprinkle diced ham over egg mixture and cover.
- Place casserole in refrigerator overnight or for at least five hours.
- Remove casserole from the refrigerator, sprinkle cheese on top of eggs.
- Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.
Nutrition Facts : Calories 182.6, Fat 12.8, SaturatedFat 6, Cholesterol 241.5, Sodium 326.6, Carbohydrate 2.2, Sugar 0.5, Protein 13.9
CHEDDAR, HAM AND EGG CASSEROLE
Provided by Food Network Kitchen
Time 6h20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Lightly mist a round 2-quart casserole dish with cooking spray. Alternately place the ham and muffins in the dish to make a shingled pattern. Sprinkle the sundried tomatoes, scallions and 1/3 cup cheddar over the casserole.
- In a large bowl, whisk the eggs, egg whites, milk, and mustard; season with salt and pepper. Pour the custard filling over the casserole and sprinkle with the remaining 1/3 cup cheese. Cover the casserole with plastic wrap; refrigerate at least 5 hours and up to overnight.
- Preheat the oven to 350 degrees F. Place the casserole on a large rimmed baking sheet; bake until golden around edges and just set, about 1 hour. Let stand 10 minutes before serving.
Nutrition Facts : Calories 227, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 131 milligrams, Sodium 835 milligrams, Carbohydrate 22.5 grams, Fiber 3 grams, Protein 17 grams
HAM AND CHEESE BAKE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
- Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.
WEEKEND'S BEST HAM AND CHEESE EGG CASSEROLE
You only need to taste this ham-and-cheese egg casserole once to know that it'll become a weekend staple.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Whisk eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
- Pour into 2-qt. casserole; cover loosely with foil.
- Bake 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 200 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
EASY HAM AND CHEESE BREAKFAST CASSEROLE
I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese too, but this is a great basic country ham and Cheddar cheese version. I used leftover brioche buns for the bread.
Provided by Rebekah Rose Hills
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
- Whisk milk, eggs, milk, and salt together in a bowl.
- Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
- Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 35.3 g, Cholesterol 301.2 mg, Fat 25.1 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 12 g, Sodium 1183 mg, Sugar 7.1 g
HAM, EGG AND CHEESE BREAKFAST BAKE
A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.
Provided by bdyashana
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Add milk to eggs.
- Mix egg mixture, salt and pepper together.
- Spray a 9x13 inch pan with cooking spray.
- Put bread pieces in bottom of pan.
- Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
- Pour egg mixture over all.
- Bake at 350 degrees for 45-50 minutes.
HAM 'N' EGG CASSEROLE
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. -Elizabeth Hesse, Springville, New York
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish. , Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 287 calories, Fat 19g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 764mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
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