PEACH CRISP
Anne Burrell says her Peach Crisps, from Secrets of a Restaurant Chef on Food Network, make everyone feel special; they're best served hot with ice cream.
Provided by Anne Burrell
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- For the filling:
- Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly between the ramekins.
- For the topping:
- Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds. Add water, 1 tablespoon at a time until mixture is clumpy but crumbly.
- Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.
- Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
JUICY PEACH CRISP
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!
Provided by CLYN
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
- Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
- In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
- Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g
PEACH CRISP
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.
FRESH PEACH CRISP
I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.
Provided by GrandmaIsCooking
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced peaches in a mixing bowl.
- Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
- Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
- Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
- Sprinkle mixture evenly over peaches in dish.
- Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
- Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.
OATMEAL CRISP PEACHES
Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate and bake just before you're ready to serve.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 12 oatmeal crisp peaches
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
- Gently press the oat mixture onto the cut sides of each peach.
- Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.
FRESH SUMMER PEACH CRISP
I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious!
Provided by MMers
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place peaches in a 9 inch square pan.
- Sprinkle with lemon juice and then drizzle with honey.
- In medium bowl, mix together remaining ingredients using a pastry blender or fork.
- Sprinkle mixture evenly over peaches.
- Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.
Nutrition Facts : Calories 413.6, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 140.3, Carbohydrate 63.8, Fiber 4.4, Sugar 36.7, Protein 5.6
More about "freshpeachcrisp recipes"
SIMPLE FRESH PEACH CRISP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (48)Total Time 55 minsCategory Dessert, PieCalories 406 per serving
PEACH CRISP (FRESH, FROZEN OR CANNED PEACHES!) - THE …
From thereciperebel.com
THE WORLD'S BEST PEACH CRISP RECIPE - HOME BAKED JOY
From homebakedjoy.com
THE BEST FRESH PEACH CRISP RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
FRESH PEACH CRISP - REAL LIFE DINNER
From reallifedinner.com
PEACH CRISP RECIPE | SOUTHERN LIVING
From southernliving.com
35 FRESH PEACH RECIPES TO MAKE WITH YOUR SUMMER …
From tasteofhome.com
PEACH CRISP - ONCE UPON A CHEF
From onceuponachef.com
PEACH CRISP RECIPE - FRESH PEACH DESSERT - HOSTESS AT HEART
From hostessatheart.com
FRESH PEACH CRISP RECIPE WITH OATS | JENN'S KITCHEN DIARY
From jennskitchendiary.com
PEACH CRISP - CREME DE LA CRUMB
From lecremedelacrumb.com
PEACH CRISP RECIPE (WITH CRUNCHY OAT TOPPING) - GIRL VERSUS DOUGH
From girlversusdough.com
FRESH PEACH CRISP - 40 APRONS
From 40aprons.com
PEACH CRISP FOR TWO RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH PEACH CRISP - THE LOVE NERDS
From thelovenerds.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
BEST EVER PEACH CRISP - THE DARING GOURMET
From daringgourmet.com
PEACH CRISP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FRESH PEACH CRISP - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
BEST EVER PEACH CRISP - THE STAY AT HOME CHEF
From thestayathomechef.com
FRESH PEACH CRISP | WISHES AND DISHES
From wishesndishes.com
FRESH PEACH CRISP | CHEW OUT LOUD
From chewoutloud.com
INCREDIBLE HEALTHY PEACH CRISP – ROOTS AND RADISHES
From rootsandradishes.com
FRESH PEACH CRISP RECIPES - FABULESSLY FRUGAL
From fabulesslyfrugal.com
HEALTHY PEACH CRISP - EATING BIRD FOOD
From eatingbirdfood.com
THE BEST PEACH CRISP RECIPE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
PEACH CRISP {BEST SIMPLE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
FRESH PEACH CRISP - LIFE IN THE BOAT
From lifeintheboat.com
FRESH PEACH CRISP - AVERAGE GUY GOURMET
From averageguygourmet.com
PEACH CRISP {HEALTHY PEACH CRISP WITH OATMEAL} – WELLPLATED.COM
From wellplated.com
PEACH CRISP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FRESH PEACH CRISP - THE COUNTRY COOK
From thecountrycook.net
4P FOODS | HOME
From 4pfoods.com
PEACH CRISP - MUY BUENO COOKBOOK
From muybuenocookbook.com
PEACH CRISP - MADE WITH FROZEN PEACHES - TOPPED WITH STREUSEL
From showmetheyummy.com
FRESH PEACH CRISP – COOL RUNNINGS FOODS
From coolrunningsfoods.com
FRESH PEACH CRISP – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
HOMEMADE PEACH CRISP - LEMON BLOSSOMS
From lemonblossoms.com
FRESH PEACH CRISP RECIPE - CENTERCUTCOOK
From centercutcook.com
PEACH CRISP (USING FRESH, CANNED OR FROZEN PEACHES ... - CHRISTINA'S …
From christinascucina.com
PERFECT PEACH CRISP – A COUPLE COOKS
From acouplecooks.com
You'll also love