Coffee Crazy Cake Best Recipes

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NITA'S CRAZY CAKE

2004-08-20



Nita's Crazy Cake image

Categories     Cake     Chocolate     Dessert     Bake     Spring     Vegan     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients:

  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold water
  • 1/3 cup vegetable oil
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Place first 5 ingredients in 8x8x2-inch nonstick metal pan. Using handle of wooden spoon, poke three holes in dry ingredients. Combine 1 cup cold water, oil, vinegar, and vanilla in large glass measuring cup. Pour liquid ingredients into holes in dry ingredients (there will be some overflow). Using fork, stir until batter is smooth. Bake until tester inserted into center comes out clean, about 30 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover and store at room temperature.)

Top Asked Questions

  1. Why go crazy at the Crazy Cakes Cafe?
    Don't go nuts...go Crazy. The Crazy Cakes Cafe serves delicious cupcakes, muffins, cake waffles, crepes, chocolate dipped treats, cakes, coffee and other hot and cold beverages. Host your next event in our party room* where you can decorate your own cupcakes, cookies, and cakes with our colorful selection of sprinkles and other fun decorations.
  2. What to do with our coffee cakes?
    Perk up your afternoon with a slice of one of our indulgent coffee cakes. Try classic coffee & walnut sponge or add a chocolatey twist with our chococcino cake. Whip up a classic coffee cake with ease. You can freeze the sponges if you want to save time later on. Ideal for a bake sale, birthday party or coffee morning
  3. What is boozy coffee and walnut cake?
    Boozy coffee and walnut cake is the perfect party sponge- serve at afternoon tea, cake sales and birthdays The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties Rustle up this traybake with coffee and pecan flavours for a grown up sweet treat.
  4. What goes well with coffee frosting for cupcakes?
    These individual cupcakes with coffee frosting are easy to make and look great on a cake stand This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition A delicious but lighter version of teatime favourite, coffee and walnut cake

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