Classic Baked Ziti Recipe 395

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet, cook ground beef, onions, and garlic over medium-high heat for 6 to 8 minutes or until beef is browned; stirring frequently.
• Stir in spaghetti sauce, chicken broth, and oregano.
• Reduce heat and simmer for 10 minutes.
• Stir 1 cup of the sauce into the cooked ziti noodles.
• Spoon 1/2 of the ziti mixture into a 13x9x2-inch baking dish.
• Sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
• Top with 2 cups sauce, then remaining ziti mixture and remaining sauce.
• Cover and bake 20 minutes.
• Sprinkle with remaining mozzarella and Parmesan cheese.
• Return to oven and bake uncovered for 10 minutes or until heated through.

Steps:

• Cut down the length of each sausage with a sharp knife. Remove and discard casings.
• Heat olive oil in a large saucepan set over high heat. Add sausages and onion. Cook, stirring occasionally and breaking up with a spatula, until the sausage begins to brown, and the onion turns translucent, 5 to 7 minutes. Add oregano, thyme, and rosemary and cook for 1 minute more. Pour in marinara sauce. Pour 1 cup water into each jar to rinse out remaining sauce; add to the saucepan. Stir together and bring sauce to a simmer.
• Reduce the heat to medium-low, and let simmer, stirring occasionally, for 1 hour. Taste for seasoning and adjust if needed. Turn off heat and reserve until needed. Before using, skim any excess fat that rises to the surface.
• While sauce simmers, bring a large pot of generously salted water to a boil. Add ziti and cook, stirring occasionally, for 1 or 2 minutes less than the directions on the package call for, about 8 minutes. Drain well and transfer into a large mixing bowl.
• Carefully add the meat sauce and stir until thoroughly combined. Let rest for 5 minutes.
• Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a large 9x15-inch or 9x13-inch casserole dish with a drizzle of olive oil.
• Use a slotted spoon to transfer half of the pasta and sauce mixture to the prepared dish, then use a spatula to even out into a uniform layer. Top with 1/2 of the ricotta cheese, 1/2 of the mozzarella cheese, and then 1/2 of the grated Pecorino Romano cheese, being sure to distribute evenly. Top with the rest of the pasta and sauce mixture and give the pan a little shake to settle the sauce. Repeat the cheese application.
• Bake in the center of the preheated oven until the cheese is melted and the casserole is piping hot, 30 to 35 minutes. Remove from the oven and let cool 10 to 15 minutes before serving. Top with parsley.

Steps:

• Preheat oven to 350ºF. Cook pasta according to package directions.
• In large bowl, combine pasta, sausage, pasta sauce, and 1 cup cheese; mix well. Turn into lightly greased 2 1/2 quart shallow baking dish; cover.
• Bake 35 min or until hot and bubbly. Uncover; top with remaining 1 cup cheese and parsley. Bake 10 min or until cheese melts.