Italian Shepherds Pie Italian Pate Chinois Recipes

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SHEPHERD'S PIE QUEBEC-STYLE (PATE CHINOIS)

Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.

Provided by Barefoot Beachcomber

Categories     One Dish Meal

Time 35m

Yield 2 serving(s)

Number Of Ingredients 3



Shepherd's Pie Quebec-style (Pate chinois) image

Steps:

  • Brown ground beef.
  • Place in casserole dish.
  • Pour creamed corn on top.
  • Top with mashed potatoes.
  • Bake at 350 F for about 30 minutes.

Nutrition Facts : Calories 547.4, Fat 13.6, SaturatedFat 5.4, Cholesterol 77.9, Sodium 1395.9, Carbohydrate 80.6, Fiber 6, Sugar 11, Protein 30.9

1/2 lb lean ground beef
1 can cream-style corn
2 cups mashed potatoes

ITALIAN SHEPHERD'S PIE

For a stick-to-your-ribs main dish that's deliciously different, give this pie a try! The Italian sausage goes so well with mashed potatoes, and both get a new twist served in a crust and cut into wedges. My family is always glad to see me preparing this dish. -Cindy Gage, Blair, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 13



Italian Shepherd's Pie image

Steps:

  • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 7 minutes. Remove from the oven and remove foil; set aside. Reduce heat to 350°. , In a large skillet, cook sausage until no longer pink; drain well on paper towels. Place cottage cheese and egg in a blender; cover and process until smooth. Transfer to a large bowl; stir in potatoes, sour cream, oregano, salt and pepper., Place sausage in pastry shell; top with potato mixture. Drizzle with butter. Bake for 50-60 minutes or until a thermometer reads 160°. Sprinkle with cheese; let stand until melted. Garnish with tomatoes tossed with minced parsley if desired.

Nutrition Facts : Calories 353 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 743mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

1 unbaked pastry shell (9 inches)
1 pound bulk Italian sausage
1 cup cream-style cottage cheese
1 large egg
1-1/2 cups warm mashed potatoes (without added milk and butter)
1/4 cup sour cream
1/2 teaspoon dried oregano
1/2 to 3/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons butter, melted
1 cup shredded cheddar cheese
Cherry tomatoes, quartered
Minced fresh parsley, optional

SHEPHERD'S PIE (PATE CHINOIS)

This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a nice loaf of crusty bread.

Provided by Nat Da Brat

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11



Shepherd's Pie (Pate Chinois) image

Steps:

  • Boil potatoes.
  • Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
  • Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
  • Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
  • Put ground beef in bottom of roasting pan.
  • Then the cream corn.
  • Next the can of kernel corn.
  • Finally the mashed potatoes.
  • Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
  • Remove from oven and sprinkle with parsley.
  • I like to put a little soya on my serving.

6 -8 potatoes
2 lbs ground beef
1 (8 ounce) package sliced button mushrooms
1 onion (diced)
1 (19 ounce) can corn
1 (19 ounce) can creamed corn
butter
milk
soya sauce
salt and pepper
parsley

ITALIAN SHEPHERD'S PIE (ITALIAN PATE CHINOIS)

Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to translate as best as I can!

Provided by Redsie

Categories     Veal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14



Italian Shepherd's Pie (Italian Pate Chinois) image

Steps:

  • Preheat oven 375°F.
  • Cook the potatoes in salted water until they are cooked. Drain them. Mash them with the oil or butter and season them with salt and pepper (or use your favorite mashed potatoes recipe!). Put aside.
  • Take the sausages out of their casing and mix with the ground veal.
  • Heat the oil in a non-stick frying pan. Add the peppers and the onions and cook for about 5 minutes, until softened. Add the garlic and cook for 1 minute. Add salt and pepper and oregano. Put in a bowl.
  • Put back the frying pan on the stove and cook the veal and sausage meat until cooked. Drain the fat out of the pan.
  • Put the meat at the bottom of a rectangular pan sprayed with Pam. Put the bell peppers and onion on top of the meat and, lastly, the mashed potatoes. Sprinkle with the Italian breadcrumbs.
  • Put in oven for 40 minutes.

8 big potatoes, diced
salt and pepper
1/4 cup olive oil or 1/4 cup butter
1 small onion, diced
3 hot Italian sausages
1 lb ground veal
2 tablespoons canola oil
1 red bell pepper
1 green bell pepper
1 orange bell pepper
garlic
salt and pepper
oregano
1/4 cup Italian breadcrumbs

ITALIAN SHEPHERD'S PIE

While not traditional, I really like this version of Shepherd's Pie. Ketchup or HP sauce are excellent condiments for this recipe. You can substitute pretty much any veggie you like for the green pepper - peas and corn are my personal favorites - 1 cup would probably be enough.

Provided by Minxkat1

Categories     Vegetable

Time 2h

Yield 6 serving(s)

Number Of Ingredients 19



Italian Shepherd's Pie image

Steps:

  • Brown ground beef in large frying pan, drain grease.
  • Add 1 Tbsp oil to pan, return beef to pan, add onion, garlic, Italian seasoning and dried red pepper flakes.
  • Fry until onion is softened.
  • Stir in drained tomatoes, Worcestershire sauce, 1 tsp each salt and sugar and 1/2 tsp pepper.
  • Break up tomatoes with a fork.
  • Cook over medium heat, stirring often for about 15 minutes, or until most of liquid has evaporated.
  • Meanwhile cook potatoes in boiling water until tender, about 15 minutes.
  • Drain potatoes.
  • Add butter, milk, nutmeg, salt and pepper.
  • Beat potatoes on medium speed of electric mixer until light and fluffy.
  • Then beat in egg.
  • Fold in 1/4 cup Parmesan.
  • Meanwhile seed, core green pepper and cut into 1/4 inch pieces.
  • Stir into cooked meat mixture.
  • Turn into a 9" square baking dish.
  • Spread potato mixture evenly on top of meat mixture.
  • Sprinkle with remaining Parmesan.
  • Bake right away, or cover tightly and refrigerate for up to 2 days before baking.
  • Bake in the center of preheated 350 F oven for 40 to 50 minutes or until potatoes are golden tipped.
  • If casserole has been refrigerated it may require an extra 15 minutes baking time.
  • Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 566.5, Fat 24.9, SaturatedFat 10, Cholesterol 125.2, Sodium 633.7, Carbohydrate 55.1, Fiber 8, Sugar 8.3, Protein 31.7

1 1/2 lbs ground beef
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon italian seasoning
1/2 teaspoon crushed red pepper flakes
1 (28 ounce) can plum tomatoes
1/3 cup parmesan cheese
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
4 large potatoes, quartered
1 tablespoon butter
1/2 cup milk
1 pinch nutmeg
1 egg
1 large green pepper
salt & pepper
1 teaspoon sugar

ITALIAN SHEPHERD'S PIES

Made in individual baking cups, these hearty little pies have biscuit-like tops and a saucy filling. You can also prepare the mixture in a 1-1/2-quart casserole dish.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13



Italian Shepherd's Pies image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the marinara sauce, salt and pepper; cook and stir for 8-10 minutes or until thickened. Spoon into four 8-oz. ramekins or custard cups; set aside., In a small bowl, combine the flour, cheese, baking powder, salt and Italian seasoning. Stir in milk and butter just until moistened. Spoon dough over meat mixture; place ramekins on a baking sheet., Bake at 450° for 12-15 minutes or until golden brown. Freeze option: Cover and freeze unbaked pies. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Place pies on a baking sheet; cover edges loosely with foil. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 542 calories, Fat 27g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 976mg sodium, Carbohydrate 44g carbohydrate (14g sugars, Fiber 4g fiber), Protein 29g protein.

1 pound ground beef
1 medium onion, finely chopped
2 cups marinara sauce
1/8 teaspoon salt
1/8 teaspoon pepper
TOPPING:
1 cup all-purpose flour
1/4 cup grated Parmesan cheese
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon Italian seasoning
1/2 cup 2% milk
1/4 cup butter, melted

ITALIAN SHEPHERD'S PIE

Make and share this Italian Shepherd's Pie recipe from Food.com.

Provided by Maine-iac

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12



Italian Shepherd's Pie image

Steps:

  • Preheat oven to 375 degrees.
  • In a large skillet, cook onion and garlic until soft.
  • Add sausage and cook until browned, then drain.
  • Stir in tomatoes, eggs, oregano, caraway seeds, and 1 cup cheese.
  • Mix well, and spoon mixture into unbaked pie shell.
  • Mix potatoes with ½ cup cheese.
  • Spoon or pipe potato mixture around outer edges of pie.
  • Sprinkle with paprika, and place pie on baking sheet.
  • Bake for 50 to 55 minutes, or until set.
  • Let stand 15 minutes before serving.
  • Can be prepared ahead of time, bake when ready.

Nutrition Facts : Calories 917.9, Fat 57.2, SaturatedFat 22.9, Cholesterol 311.8, Sodium 1197.2, Carbohydrate 49.1, Fiber 5.2, Sugar 7.4, Protein 50.8

1/2 cup green onion, sliced in 1/2 inch pieces
4 garlic cloves, chopped
1 lb bulk pork sausage
1 (14 1/2 ounce) can stewed tomatoes
3 eggs, beaten
1 teaspoon oregano
1 teaspoon caraway seed
1 cup grated cheddar cheese
1 (9 inch) unbaked pie shells
2 cups mashed potatoes (or 4 servings instant mashed potatoes)
1/2 cup grated cheddar cheese
1 teaspoon paprika

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