Tailgate Cabbage Patch Stew Recipes

CABBAGE PATCH STEW

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

Cabbage Patch Stew image

Steps:

In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

Ingredients

1-1/2 pounds lean ground beef (90% lean)
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

HEARTY CABBAGE PATCH STEW

I like to serve steaming helpings of this hearty stew with thick slices of homemade bread. For a quicker prep, substitute coleslaw mix for the chopped cabbage. -Karen Ann Bland, Gove City, Kansas

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 13

Hearty Cabbage Patch Stew image

Steps:

In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. , Serve with sour cream and cheese if desired.

Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1 cup chopped onions
2 celery ribs, chopped
11 cups coarsely chopped cabbage (about 2 pounds)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes with green chiles, undrained
1/2 cup ketchup
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
Optional: Sour cream and shredded cheddar cheese

AMISH CABBAGE PATCH STEW

This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals

Provided by GingerlyJ

Categories Stew

Time 40m

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 11

Amish Cabbage Patch Stew image

Steps:

brown the meat in a dutch oven and drain.
add onions, celery cabbage and cook until wilted.
add water worcestershire sauce, chili powder, salt and sugar.
add tomatoes and beans.
Cover and cook 30 minutes.

Nutrition Facts : Calories 148, Fat 3.5, SaturatedFat 1.4, Cholesterol 35.1, Sodium 2063.5, Carbohydrate 15.3, Fiber 3.2, Sugar 8.1, Protein 14.8

Ingredients

1 -2 lb extra lean ground beef
1 chopped onion
1 cup diced celery
2 cups diced cabbage
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 tablespoons salt
2 tablespoons sugar
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can kidney beans
2 cups water

TAILGATE CABBAGE PATCH STEW

Categories Soup/Stew Beef Lunch Tailgating

Yield 8 people

Number Of Ingredients 13

TAILGATE CABBAGE PATCH STEW image

Steps:

Instructions In a large skillet, cook the beef over medium heat until meat is no longer pink. Stir in the onion and celery. Cook until crisp tender; drain. Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender. Serve with cheese and sour cream if desired.

Ingredients

1 pound ground beef
1 cup chopped onion
2 celery ribs, chopped
11 cups coarsely chopped cabbage (about 2 pounds)
2 cans (14-1/2 ounces each) stewed tomatoes
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes with green chilies
1/2 cup ketchup
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
Shredded cheddar cheese and sour cream, optional

CABBAGE PATCH STEW

This is my 95 yr old Grandma's recipe. Major comfort food!!

Provided by Laurie Roberts

Categories Other Soups

Time 1h5m

Number Of Ingredients 11

Cabbage Patch Stew image

Steps:

1. Brown meat. Remove from pan and set aside.
2. Add water and cook onion, celery and cabbage until tender.
3. Add remaining ingredients (including meat) and simmer for 30-40 minutes.

Ingredients

1 1/2 lb ground beef
1 c celery, chopped
2 Tbsp chili powder
2 Tbsp sugar (optional)
1 large can tomatoes, chopped fine
1 large onion, chopped
2 c shredded cabbage
2 c water or broth (can be adjusted)
2 can(s) pinto beans (or 4 cups cooked pintos)
1 Tbsp worcestershire sauce
salt and pepper to taste

THE BEST CABBAGE PATCH STEW

Make and share this The Best Cabbage Patch Stew recipe from Food.com.

Provided by My kids mom

Categories < 4 Hours

Time 1h55m

Yield 2 cup serving size, 8 serving(s)

Number Of Ingredients 12

The Best Cabbage Patch Stew image

Steps:

Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
Drain meat and add to pot.
Add carrots, celery, leeks and napa cabbage.
Let the pot cook for at least an hours Add in salt and pepper to taste.
Serve hot. Healthy and Yummy!
This also freezes well.

Nutrition Facts : Calories 233, Fat 1.4, SaturatedFat 0.3, Cholesterol 35.2, Sodium 997, Carbohydrate 37.3, Fiber 7.3, Sugar 15.6, Protein 20.6

Ingredients

2 (14 ounce) cans tomato sauce
2 (14 ounce) cans stewed tomatoes
1 (14 ounce) can water
1 (14 ounce) can kidney beans, liquid included
6 stalks celery (sliced)
6 stalks leeks (sliced)
0.5 (16 ounce) bag baby carrots
1 lb ground turkey breast
2 sweet onions (sliced )
2 tablespoons minced garlic cloves
1 head napa cabbage (sliced)
salt & pepper

CABBAGE PATCH STEW

Make and share this Cabbage Patch Stew recipe from Food.com.

Provided by bmcnichol

Categories Stew

Time 1h20m

Yield 14 serving(s)

Number Of Ingredients 11

Cabbage Patch Stew image

Steps:

In a large saucepan, cook the beef, celery and onion and drain.
Add the remaining ingredients and bring to a boil.
Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.

Ingredients

1 1/2 lbs ground beef
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes, undrained
3 cups beef broth
1 (15 ounce) can tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
pepper

TAILGATE SAUSAGES

You'll need just a handful of ingredients to fix these tasty sandwiches. Fully cooked sausages are placed in buns with cheese and topped with giardiniera, then wrapped in foil so they're easy to transport and a breeze to grill. -Matthew Hass, Ellison Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Tailgate Sausages image

Steps:

In a bowl, combine giardiniera and sugar; set aside., Place cheese in buns; top with sausages and giardiniera mixture. Wrap individually in a double thickness of heavy-duty foil (about 12x10 in.). Grill, uncovered, over medium-hot heat for 8-10 minutes or until heated through and cheese is melted. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.

Nutrition Facts : Calories 584 calories, Fat 33g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 1401mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.

Ingredients

1/2 cup giardiniera, drained
1/2 teaspoon sugar
4 slices provolone cheese
4 brat buns or hot dog buns, split
4 cooked Italian sausage links
Additional giardiniera, optional

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