Bestevercrackerbarrelhashbrownscasserolecopycat Recipes
BEST EVER CRACKER BARREL HASH BROWNS CASSEROLE - COPYCAT
This is the way my MIL makes her hash brown casserole. It is certainly similar to most but I have found that it is hands down the absolute best. She always warned me not to stray from the specified ingredients and I must confess that I did and I hate to admit, she was right. This recipe is a favorite of both mine and dh's family gatherings.
Provided by daggersmommy
Categories Potato
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Remove 2 patties from each box (4 total) and discard or save for another use.
- Completely thaw hash browns.
- Preheat oven to 375°F.
- Crumble patties and set aside.
- In a medium bowl combine soup, sour cream and cheese.
- Add crumbled hash browns to mixture.
- Pour mixture into a deep casserole dish.
- Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
- Sprinkle crushed crackers over casserole.
- Cover and bake 45-55 minutes until bubbly and top is starting to brown.
Nutrition Facts : Calories 313, Fat 18.3, SaturatedFat 11.1, Cholesterol 45, Sodium 587.8, Carbohydrate 29.2, Fiber 2, Sugar 1, Protein 9.3
BEST HASH BROWNS CASSEROLE
Make and share this Best Hash Browns Casserole recipe from Food.com.
Provided by Kim M.
Categories Potato
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except cornflakes and 4 T. melted margarine. Pour in 9x13 inch baking dish sprayed with nonstick cooking spray. Sprinkle top with cornflakes and margarine.
- Bake uncovered at 350 degrees for 45-50 minutes.
Nutrition Facts : Calories 573.9, Fat 39.5, SaturatedFat 16.9, Cholesterol 64.5, Sodium 1096.2, Carbohydrate 41.7, Fiber 2.6, Sugar 3.4, Protein 15.5
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
BASIC FUNERAL POTATOES
No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!
Provided by Vivian Conner
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
- Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g
CRACKER BARREL HASHBROWN CASSEROLE
Make and share this Cracker Barrel Hashbrown Casserole recipe from Food.com.
Provided by GingerlyJ
Categories Breakfast
Time 45m
Yield 2 pounds, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Defrost hash browns.
- Combine next 7 ingredients and mix with hash browns.
- Put all in a 3 quart casserole dish.
- Saute cornflakes in butter and sprinkle on top.
- Cover and Bake at 350 for about 40 minute.
Nutrition Facts : Calories 700.5, Fat 54, SaturatedFat 29.5, Cholesterol 109.4, Sodium 1114.4, Carbohydrate 44.7, Fiber 2.6, Sugar 5.4, Protein 13.8
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