Creolebloodymary Recipes

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CREOLE BLOODY MARY

If you like it hot or spicy, this is your bloody mary. I tasted this and HAD to have the recipe. Shhh, the bartender would be fired if I gave his name. Although he didn't give me the actual recipe, he told me what some of the ingredients were, and the rest was up to me. ;) I think I nailed it.

Provided by Vseward Chef-V

Categories     Beverages

Time 7m

Yield 2 serving(s)

Number Of Ingredients 10



Creole Bloody Mary image

Steps:

  • Shake all ingredients with ice in a shaker. just until chilled.
  • Strain over fresh ice in 2 12 oz. glasses. Sprinkle lemon pepper lightly over both drinks. Add celery stick if desired.

Nutrition Facts : Calories 260.3, Fat 3.2, SaturatedFat 1.6, Cholesterol 3.5, Sodium 6572.3, Carbohydrate 17.8, Fiber 0.8, Sugar 13.1, Protein 7.1

4 ounces vodka
1 1/2 cups tomato juice
2 1/2 ounces canned bouillon, undiluted
1 tablespoon fresh lime juice
2 teaspoons Pickapeppa Sauce
2 teaspoons Worcestershire sauce
2 dashes pickapeppa hot red pepper sauce
1/4 teaspoon salt, if desired (optional)
lemon pepper seasoning
celery rib (optional)

FAVORITE BLOODY MARY

Provided by Alex Guarnaschelli

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 11



Favorite Bloody Mary image

Steps:

  • Put the minced shallot in a small strainer and rinse under cold water. (This will remove some of the raw onion flavor and help the shallot retain its crunch.) Pat dry, then transfer to a small bowl and add the celery, radish, and salt and pepper to taste.
  • Combine the vodka, tomato juice, the juice of one lemon half, the bitters, horseradish, Worcestershire sauce and hot sauce in a small pitcher and stir. Add salt and pepper to taste.
  • Add some crushed ice to 2 chilled glasses. Don't overload the Bloody Marys with ice so the flavors remain intense, not diluted. Add a hearty spoonful of the shallot mixture, then pour in the tomato juice mixture, filling the glasses almost to the top. Add another spoonful of the shallot mixture. Top each drink with a splash of vodka, like a "floater," and a squeeze of the remaining lemon half. Serve immediately.

1 small shallot, finely minced
1 stalk celery, tough strings peeled
1 radish, thinly sliced
Kosher salt and freshly cracked pepper
5 ounces cold vodka, plus more for topping (Alex likes Stolichnaya)
5 ounces cold tomato juice
1 lemon, halved
1 teaspoon Angostura or Peychaud's bitters
2 teaspoons creamy horseradish (Alex likes Inglehoffer)
3 dashes Worcestershire sauce
3 drops hot sauce

UNCLE WAYNE'S BLOODY MARY

My husband's uncle Wayne has a rather unique recipe for a bloody mary. I find it to be really refreshing!

Provided by Chef Menel

Categories     Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 7



Uncle Wayne's Bloody Mary image

Steps:

  • Mix and pour over ice! Uncle Wayne sometimes substitutes a dill pickle spear for the usual celery stick on the side.

Nutrition Facts : Calories 112.1, Sodium 116.1, Carbohydrate 1.9, Fiber 0.3, Sugar 1.4, Protein 0.3

1 1/2 ounces vodka
1 1/2 ounces V8 vegetable juice
1 1/2 ounces water
2 teaspoons dill pickle juice
1 dash celery salt
1 dash crushed dill weed
Tabasco sauce

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