CREOLE BLOODY MARY
If you like it hot or spicy, this is your bloody mary. I tasted this and HAD to have the recipe. Shhh, the bartender would be fired if I gave his name. Although he didn't give me the actual recipe, he told me what some of the ingredients were, and the rest was up to me. ;) I think I nailed it.
Provided by Vseward Chef-V
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Shake all ingredients with ice in a shaker. just until chilled.
- Strain over fresh ice in 2 12 oz. glasses. Sprinkle lemon pepper lightly over both drinks. Add celery stick if desired.
Nutrition Facts : Calories 260.3, Fat 3.2, SaturatedFat 1.6, Cholesterol 3.5, Sodium 6572.3, Carbohydrate 17.8, Fiber 0.8, Sugar 13.1, Protein 7.1
FAVORITE BLOODY MARY
Provided by Alex Guarnaschelli
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Put the minced shallot in a small strainer and rinse under cold water. (This will remove some of the raw onion flavor and help the shallot retain its crunch.) Pat dry, then transfer to a small bowl and add the celery, radish, and salt and pepper to taste.
- Combine the vodka, tomato juice, the juice of one lemon half, the bitters, horseradish, Worcestershire sauce and hot sauce in a small pitcher and stir. Add salt and pepper to taste.
- Add some crushed ice to 2 chilled glasses. Don't overload the Bloody Marys with ice so the flavors remain intense, not diluted. Add a hearty spoonful of the shallot mixture, then pour in the tomato juice mixture, filling the glasses almost to the top. Add another spoonful of the shallot mixture. Top each drink with a splash of vodka, like a "floater," and a squeeze of the remaining lemon half. Serve immediately.
UNCLE WAYNE'S BLOODY MARY
My husband's uncle Wayne has a rather unique recipe for a bloody mary. I find it to be really refreshing!
Provided by Chef Menel
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix and pour over ice! Uncle Wayne sometimes substitutes a dill pickle spear for the usual celery stick on the side.
Nutrition Facts : Calories 112.1, Sodium 116.1, Carbohydrate 1.9, Fiber 0.3, Sugar 1.4, Protein 0.3
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